- Imvubelo eyomileyo - ama-Gramu ayi-14
- Ama-Gramu angu-70
- Usawoti - ithisipuni 1
- Umfula - 675 gram
- Ubisi - Izigidi ezingama-225
- I-Butter - ama-Gramu angu-90
- Amaqanda - izingcezu ezingu-3
- Ama-Walnuts - ama-Gramu ayi-125
- Izinsuku - 150 Grams
- Ishukela Brown - 70 Grams
- I-Ground sinamoni - amathisipuni amabili
- I-apricot jam - 175 Grams
Esikhathini esijulile isitsha mix imvubelo, 70 amagremu ushukela, usawoti kanye 150 amagremu kafulawa. Ngobisi olufudumeleyo, qeda ama-gramu angu-60 ebhotela, bese ufaka le ngxube kumxube wevubelo bese ushaya nge-mixer kuze kufike imvubelo. Khona-ke amaprotheni owodwa, amaqanda amabili kanye no-150 amagremu kafulawa abethwa nge-mixer kuze kuhlanganiswe uketshezi lwamanzi. Thola inhlama ebanzi. Engeza enye u-300 gr wefulawa bese uqala ukuguqa. Umqubu uhlezi etafuleni (ofafazwe ufulawa) futhi uwubophe kuze kube yilapho uqala ukuqina. Bese wengeza konke ufulawa uphinde uhlanganise inhlama. Sakha ibhola, sibuyisele esitsheni bese siyishiya imizuzu engu-30 ngaphansi kwethawula ekamelweni elifudumele. Ngalesi sikhathi, inhlama kufanele ikhule kabili. Ngenkathi inhlama ikhula, sizokulungisa ukugcwaliswa. ngoba lokhu esitsheni esijulile esixubangayo: amantongomane aqoshiwe kanye nezinsuku, 30 g webhotela, ushukela omuncu nesinamoni. Inhlama eqedile igxilwe ibe ngxande (cishe 45 kuya ku-25). Gcwalisa inhlama ngejamu bese ufafaza ukugcwaliswa. Sika inhlama ibe ngumqulu ohlangothini olubanzi futhi uthathe izintende zezandla. Gcoba ishidi lokubhaka. Sinqume isigamu somqulu nge-tourniquet bese siyijika ibe yindandatho bese siyifaka esikhunjini. Ikhekhe nezinsuku zithunyelwa ukuyobhaka ngaphambi kokushiswa kwezingu-180 degrees imizuzu engu-25. Khona-ke sithatha i-pie, uyigcobe nge-yolk bese uyibuyisela kuhhavini imizuzu engu-15-20. I-pie eqedile ikhohliwe imizuzu engu-5 futhi igcobe ngezipuni ezimbili ze-jam. Sikuvumela ukuthi ipholile phansi futhi ingahanjiswa etafuleni.
Izinkonzo: 6-9