Ukudla okunomsoco waseJapane nokupheka

Iholidi liqala ngombono wokubukwa. Kodwa ngisho noma ungaqapheli ukupheka imiqulu nge-saumon eluhlaza noma inhlanzi kwi-tampa futhi usebenzise izitsha zokudla ezivamile (ama-sandwich ne caviar, inyama ngesiFulentshi), khona-ke isilungiselelo setafula esingavamile siyoletha ukunambitheka kwe-Far Eastern ephathini.

Izitsha zaseJapane okumnandi nokupheka ubuchwepheshe beJapane ngeke zikhange kuphela emndenini wakho, kodwa nakuzivakashi zakho. Pamper kubo!

Isigaba esisodwa: Izitsha zaseJapane zidliwa ngezikhwebu. Lawa madivaysi kufanele abe khona embhedeni wendwangu-self-scrubbing. Ubuciko bokudla izitsha ngale ndlela abahlali baseJapane bafunda cishe kusukela ekuzalweni. Indlela "yokuqhuba" izicathulo okumelwe sizisebenzise ngaphandle. Wena noma abangani bakho, amalungu omndeni akuzona imikhuba yezingodo ze-sushi? Ukuqeqesha amawindi kuzokwenza. Zingathengwa ezitolo ezikhethekile. Noma yenza ngokwakho - ufake i-napkin phakathi kwezinti, uzihlanganise nge-band elastic. Ngomshwalense, eduze kwamapuleti, faka amafoloko avamile, imimese, ukuze izivakashi zizwe zikhululekile. Esinye isici seJapane esikhonza sikwele, izitsha zangemuva. Amapuleti amafomu anjalo angafunyanwa kalula ezitolo ezinkulu. Kuyoba kufanelekile ukuba nezitsha ezimhlophe noma ezilula ngephethini elimnyama. Bheka kuqala amapuleti amnyama aphethe iphethini ebomvu.

Izinqola zingakhonzwa ngendlela evamile - njengokufaka kwakho amanye amaholide.

Ngosizo lwezitsha zaseJapane okumnandi nokupheka lezi zitsha okumnandi, uzomisa amasiko amasha kuwe futhi ujabulele amakhono amaningi athakazelisayo. Ngokwesiko, ukudla kwaseJapane kuqala ngokugubha izandla zakho. Uke waphawula ukuthi ezindaweni zokudlela ze-sushi ngaphambi kokukhonza izitsha ezibekiwe, abanikazi beletha amathawula amanzi? Ukuze uthole ubuqiniso obuphelele, kubalulekile ukugcina lesi siko. Dampen twels in hot (hhayi soapy!) Amanzi, ngokucophelela uwafake ube tube futhi basakaze ngaphambi ipuleli ngalinye.

Izitsha zendawo yangaphakathi yaseJapan ziphakeme kakhulu kunaseYurophu. Uma inkampani encane, ungafaka itafula lekhofi, uphinde ubeke izihlalo ngamatshe. Akulungele ukuhlolwa okunjalo? Vala indwangu yetafula ngetafula elivamile lokudlela. Indwangu akuyona ngempela isilikhi. Indwangu yembatho emhlophe elula yoma iyiphi impahla (isibonelo, ilineni) nayo iyafaneleka. Ukuze uthole umbala okhethekile ungakwazi ukukhanya egumbini lokuphumula isibani iphunga, ukuhlobisa igumbi ngezibani Chinese.

Ngokungajwayelekile

Izitsha zaseJapane okumnandi nokupheka i-sushi ngaphandle kwekhono elithile lokuzikhandla ekhaya cishe akunakwenzeka. Kodwa uma uqhuba - konke kuzovela. I-sushi ngayinye yenziwa ngokwahlukana, ngendlela ekhethekile. Ngokuba indlu, umndeni, imiqulu izokwenza. Lezi-mini-rolls, ezakhiwe ngezigaba ezahlukahlukene ezidliwayo, zihlanganiswe futhi zihlukaniswe zibe izingcezu eziyisithupha kuya kweziyisishiyagalombili. Izingxenye zabo ezibophezelayo ziyi-nori seaweed (zikhona ezitolo!) Futhi ilayisi. Imfihlo yempuphu ephumelelayo i-croup esebenze kahle. Kungcono ukuthenga irayisi yaseJapane (ungayithola ezitolo ezinkulu!) Futhi uyipheke ku-boiler kabili. Kuzovela kakhulu ukuthi akukho amaSamamu - okusanhlamvu kuya enzalweni. Khona-ke kufanele kukhishwe ngesigqoko seviniga (etholakalayo emashalofini asekhaya), ushukela nosawoti. Ilayisi kahle "ihlanganiswe ndawonye" - futhi imiqulu ngeke ibole. Awufuni ukukhathazeka nalo mkhiqizo isikhathi eside? I-rice nxazonke efanelekayo, iphekwe ngendlela evamile. Kuzokwenza kube mnandi - futhi kuyindlela enhle yokuthola imiqulu. Bese ubeka izendlalelo - i-nori yolwandle, ilayisi nokugxila. Izinhlanzi ezinomsoco, ngokusho kwabapheki bezindawo eziningi zokudlela zaseJapane, ungasebenzisa kuphela uma uqinisekile ngempela ngomkhiqizo. Kufanele ibe yintsha, ithengwe esitolo esikhethekile. Ungakwazi ukuqala imiqulu ngezinhlanzi ezibhemayo noma ezisawoti - kuzoba mnandi futhi zijwayele izidumbu zethu. Ngendlela, imiqulu ingaba nezwi elihle kakhulu laseYurophu. Inhlanzi ingashintshwa yi-bacon. Izoba yinto yokuqala futhi izobheka abantu. Lesi sidlo sihanjiswa nge-wasabi e-horseradish ne-ginger marinated. Izitsha zaseJapane nezithako ezinhlobonhlobo zelayisi zineziko ezithile: ufafaza cishe yonke isidlo ngezinhlamvu ezithosiwe zesame.

Ngokushesha

Abahlanganyeli abangenakudingeka emikhosini bangama-saladi. Siyakunakeka isaladi esheshayo elungiselelwe kusuka emanzini asolwandle. Kulezi zithako eziyisisekelo ungangeza ikhukhamba elisha eliqoshiwe kanye neqanda elibilisiwe, inkathi yomnqumo noma amanye amafutha yemifino. Lesi sidlo sinomsoco we-iodine, nezinye izinsizakusebenza eziwusizo. Ungenza isiphuzo samakhowe we-shiitake. Zithengiswa ngendlela eyomile. Kudingeka bajijiswe ngamanzi kusengaphambili, bese beka, bethosiwe futhi banamathele nge-soy sauce noma ngamapayipi abhakiwe nalawa amakhowe.

Ngokuba isikhulu sonyaka
I-Tiger iyidla-idla. Izitsha zokudla zizofika kahle. Ingulube ku-sauce eshisayo eshisayo nephuzi iyoba kuhle. Ingulube (mhlawumbe - ihamba) kufanele ibheke ama-medallions, usawoti, pepper kanye gazinga epanini. Lungisa i-sauce kusuka kunaninali enamathini enamathini: fry for imizuzu 2-3 ebhotela, engeza lwesinaphi noju. Thela inyama ye-sauce bese ukhonza etafuleni. Efanelekayo kanye ne-veal ngezithelo ezomile, eziphekwe ngo-foil. I-veal tenderloin kufanele ifakwe amakhiwane, ama-aprikoti omisiwe, umlimi omuncu. Hlanganisa ngezinongo (usawoti, pepper) ne-soy sauce. Bese ubhaka ku-foil. Izivakashi zizozwa ukunambitheka kweJapane. Ngomoya weZen, ungakwazi ukupheka inkukhu. Yifake emanzini omningi we-soy sauce ngezinongo bese ubhaka. Kubukhali? Inkukhu izonikezwa isiphuzo saseShayina (etholakala ezitolo) - ne-paprika kanye ne-chili.

Esikhathini seFleet

Yebo, yikuphi ama-Samurai ayithandi inhlanzi? AmaJapane ngokuvamile ayawuthela ngendwangu - isitsha esiqine kakhulu, lapho izinga lokushisa eliphakathi liyi-degree degrees Celsius, futhi ezinhlangothini - 150. Uma uhlakaniphile, ungakwenza ngezindlela ezifakiwe. Khulisa i-oven noma i-pan, fry inhlanzi kuyo kuze kube nsundu yegolide bese uyilungisa ekushiseni okuphansi. Ungathathi i-fugu exotic - le nhlanzi enobuthi enobuthi, kufanele iphekwe kuphela ngumchwepheshe! I-Salmon, i-trout, i-salmon, inhlanzi evela emndenini wezilwandle zasendle. Futhi yikuphi okumangazayo izivakashi izilwane zasolwandle. Ungakwazi ukudoba ukudla okudliwa yizilwandle kanye nemifino ngaphambi kokunqunywa - bese ubakhonza ngamasiki. Ngendlela, ukupheka okunjalo okusheshayo kungaba yindlela yokuphuma lapho udinga ukwakha isidlo sakusihlwa ngokudla okusheshayo kokuxuba izinhlanzi futhi uhlanganise nama-noodle abilisiwe.

Ngokwesiko, futhi-ke, etafuleni udinga isidlo sehlangothini! Ngokuqinisekile, emhlanganweni weNyakatho Yonyaka Omusha YaseJapane, irayisi izobukeka etafuleni. Kodwa-ke, ngokwesiko, sijwayele amazambane - ngaphandle kwalo akukho idili elilodwa. Lezimpande zingaba "zigqoke ngokugcwele" nge-kimono, uma zigawulwa emibuthanweni, zibhaka kuhhavini. Bese ugcwalisa i-soy sauce noma imayonnaise yaseJapane - enye into emisha emashalofini aseYurophu, i-fatter futhi ilula kunambitheka kune-European evamile. With imayonnaise noma soy sauce, ungenza amafries French.

Ngomusa

Kodwa, mhlawumbe, okulula kakhulu i-dessert yaseJapane. I-Kiwi, i-orange, i-apula, i-banana kufanele ihlukaniswe futhi ifakwe ama-2-3 amaminithi ebhotela. Ungangeza i-cognac encane. Futhi ubakhonze ngokushisa ngama-ayisikhilimu amabhola. Amaswidi anjalo aphezu kwamaminithi ambalwa - ngenkathi oshade naye ejabulela izivakashi emva kwengxenye enkulu yomkhosi eJapane.

Ukugeza zonke izici zokupheka zincoma iwayini elimhlophe noma iwayini le-plum yase-Japanese ngisho nangenxa yokuthi. I-gorilochka efanelekayo ne-Ukraine. Into esemqoka: smile, ujabule, ufisa isifiso somunye nomunye - futhi uNyaka Omusha isitayela saseMpumalanga uzoya enkazimulweni nanoma iyiphi i-orchestra yezingubo.