Ikhasi elinamapareyi Amapheya ayidla ukudla okubalulekile. Bapheka ujamu, ujamu, ama-compotes, izithelo ezifakiwe, benza izithelo ezomile, uju we-pear, kanye ne-kvass, izithelo zewayini nezithelo zewayini, futhi sizokwenza iphaya elimnandi! Amapheya aphekiwe amnandi ikakhulu uma ehlanganiswa namakhemikhilimu namanothi! Pie ngeke ucabange hhayi kuphela abadala, kodwa izingane! Kuyinto enomusa, enomnandi futhi nephunga elincane le-sinamoni.
Izithako:- Iphakathi kwe-3 ama-PC.
- I-Butter 50 g
- Amaqanda inkukhu 1 pc.
- Ufulawa woloyi 1 tbsp.
- I-Sugar 2 tsp.
- U-Sugar powder 2 tbsp. l.
- I-Soda 1 g
- Ama-alimondi 30 g
- Ubisi 50 ml
- Ijusi le-2 tsp.
- I-Cinnamon powder 2 g
- Isinyathelo 1 Ukuze uthole iresiphi, thatha ithini lamapheya, i-lemon, ushukela, ushukela we-ushukela, ibhotela, isinamoni, isoda, iqanda, ufulawa, ama-almond omhlabathi.
- Isinyathelo 2 Hlanganisa ufulawa, ushukela, i-soda, usawoti kanye nebhotela ku-blender. Kufanele kuvele umntwana onjalo.
- Isinyathelo sesi-3 Sakha ikhekhe bese siyihlanza ihora esiqandisini. Ungasakaza ngokushesha leli fomu futhi uyisuse ngqo esiqandisini.
- Isinyathelo 4 Hlanganisa amaprotheni ne-sugar powder.
- Isinyathelo 5 Phula ama-alimondi bese uthele ubisi.
- Isinyathelo 6 Susa ama-cores kusuka kwamapheya ahlutshiwe futhi uthweliswe kancane.
- Isinyathelo 7 Amapheya afafaze ijusi kalamula ukuze bangabi mnyama.
- Isinyathelo 8 Dlulisa inhlama efomini (uma ungakwenzi ngaso leso sikhathi). Thela ngamakhemikhali ayisikhilimu, faka amapheya phezulu.
- Isinyathelo 9 Phula ishukela nesinamoni. Bhaka ekuphepheni kwe-ov. 200 ° C imizuzu engu-20-30. Ikhekhe lingasetshenziswa kokubili elibandayo futhi elishisayo. Bon appetit!