- Amanzi - ayizigidi eziyizigidi ezingu-500
- I-Sugar - 150 Grams
- Butter - 150 Grams
- I-Orange - ucezu olu-1
- Izinsuku - ama-Gramu angu-50
- I-Cashew - ama-Gramu angu-50
- Ama-alimondi - ama-Gramu angu-50
- I-Semolina - ama-Gramu angu-200
- Izinongo - 1/4 amathisipuni (ama-clove emhlabathini, ikhadiamom, indoninoni)
Lungiselela zonke izithako ezidingekayo. I-Cardamom nama-clove aphansi emhlabathini. Beka imbiza yamanzi emlilweni. Sikuletha emathumba bese wengeza ikhadi le-cardamom, i-clove, isinamoni induku noshukela. Sinciphisa ukushisa bese ubilisa isiraphu ngomunye amahora angu-5-7, bese uyihlunga ngesihlungo. Ngenkathi isiraphu ipholile epanini elifanayo, sisika izinsuku bese sigaqa i-orange ye-orange eyodwa. Beka ipani emlilweni omncane bese uncibilikisa ibhotela kulo. Engeza izintuthwane ezichotshoziwe. Bese ungeza izinsuku zokunqunywa. Ngesikhathi uvuselela sonke isikhathi, gazinga okuqukethwe cishe imizuzu engu-5-7. Bese uthele emango. Siyaqhubeka sifuna, sishukumisa, imizuzu engaba ngu-10. UManka kufanele avuke. Ngalesi sikhathi, engeza ikhasi le-orange elivuthiwe. Sihlanganisa konke kahle futhi sinciphise umlilo. Bese uthela okuqukethwe epanini ngesiraphu elungiselelwe bese umboza ngesembozo. Qaphela, njengoba konke kuqala ukushayela kabi kakhulu. Ngemva kwesikhashana, i-mancha izobe ifakwe isiraphu. I-Manku ihlale ixubene, ngakho yathinta ngokuphelele isiraphu. Ngemuva kwemizuzu engu-10 umquba ulungele ngokugcwele futhi ungakhonza. Ukukhonza kufanele kube efudumele noma kushisayo, kodwa kungabi kubanda! Lokhu kubalulekile! Uma kunesidingo, i-halava ingafudumala kancane ngamanzi okugeza. Bon appetit!
Izinkonzo: 3-4