Incazelo.
I-fungus ye-tea yimbangela yomsebenzi obalulekile wezinhlobo ezincane ze-microorganisms ku-symbiosis (ubukhona obuhlangene obuhlangene): i-acetic acid bacteria kanye nomswakama fungi. Kuyinto imithi ebuningi emangcwabeni ekhona emkhathini medium nutrient futhi ikhula. Embizeni i-mushroom ithatha isakhiwo nxazonke, ngokubukeka sengathi kufana nokuzizwa. Ubuso be-fungus bubushelelezi, bukhulu, eceleni kwe-mushroom, izintambo ezifana ne-algae hang - lokhu kuyindawo yokukhula, ngenxa yalokho i-fungus ikhula.
Ukuze uthole i-fungus yetiyi, izixazululo ezihlukahlukene (okwesibonelo, itiye) zingasebenza njengomphakathi wezakhi. Esikhathini esimnandi semvubelo yefungus fungisa inqubo yokuvutshelwa (isiphuzo sincane kancane), ngenxa yalokho okukhishwa khona i-carbonic acid ne-ethyl alcohol. Emva kwalokho i-carbonic acid ifaka inqubo, ephenduka utshwala ibe i-acetic acid - ikhambi lithola ukunambitheka okunamandla. Ngenxa yalokho, isiphuzo esimnandi esiphundukile, esimuncu-esiphundu, esibonakalayo esimnandi sibonakala. ERussia, lokhu kuphuza sekusetshenziswe iminyaka engaba yikhulu njenge kvass.
Izakhiwo zokuphulukisa.
Usosayensi waseJalimane uRobert Sklener phakathi nekhulu leminyaka elidlule wafunda izici zokwelapha ze-fungus. Lokhu kwaholela ekuphakameni kwayo eYurophu. Kwakunqume ukuthi isiphuzo, esenziwe ngesisekelo salokhu ukhunta, sinamakhemikhali e-antibacterial, kusiza ekuthuthukiseni ukugaya. Iqukethe i-acids ephilayo edingekayo emzimbeni (apula, lactic, lemon, acetic, njll), i-caffeine, ama-vithamini B, ama-enzyme, i-ascorbic acid.
Ukuze uhlanza umlomo ngezifo ezihlukahlukene, amakhono okulwa namagciwane we-infusion avela emkhunjini (ukuvuvukala komlenze womlomo, izinsini). Inkambo yokwelashwa nalokhu ukumnika (cishe inyanga) kuholela ekunciphiseni ukucindezelwa kwegazi, futhi ukusetshenziswa kwazo njalo ngabantu asebekhulile kuthuthukisa isimo sabo jikelele.
Isiphuzo senza okuqukethwe kwamathumbu kubomvu futhi, nge-dysbacteriosis, kudala imvelo enhle ekuthuthukiseni i-microflora evamile, kuvamile ukubeka indwangu. Isiphuzo esisekelwe ngamakhowe singabuyisa izinqubo zemetrikhi emzimbeni ngaphandle kwemiphumela emibi.
A iresiphi yokwenza isiphuzo kusuka ukhunta itiye.
Isiphuzo silungiselelwe kanje: yenza itiye elidakiwe (iithayi elilodwa lamanzi abilayo - isipuni), ushukela - izipuni ezimbili, ubilise, bese uhlunga, uthele ingilazi, ugeze kahle imbiza bese upholile ekamelweni lokushisa.
I-fungus, ehlukaniswe nengqimba engezansi yesikhunta somama, cishe ubude obuyi-1 cm, ihlanza kahle futhi igxilwe emgodini wetiyi. Njengomthetho, i-fungus kuqala igoba phansi, bese ekugcineni ikhula futhi ikhule. Ukuvimbela uthuli ukungena embizeni, akudingeki ukuthi kuvaliwe ngesembozo - kungcono ukugoqa i-gauze ibe yizingxenye eziningana bese umboza umgodi. Emva kwesonto isiphuzo sizobe sesilungele.
Isibonakaliso sokulungela kwesiphuzo yi-carbonated yayo: uma uthelela ingilazi, isiphuzo kufanele sikhuphuke njenge-carbonated evamile. Phuza, uhlunga, uthele nge-cheesecloth. Kufanele igcinwe endaweni emnyama, iguqule i-gauze nsuku zonke.
Udinga ukuphuza isiphuzo kathathu ngosuku ngengxenye yendebe, kungcono emva kokudla - kuthuthukisa ukugaya ngaphandle kokucasuka kwe-mucosa yesisu.
Phuza umuthi wezokwelapha wetiye ungakulungiswa hhayi ngesisekelo setiya elimnyama - kulokhu, ezinye izifo ezisetshenzisiwe, isibonelo, ezivela emithonjeni ehlukene. Isiphuzo esiphundu sitholakala ngenxa yokusebenzisa ama-herbal teas avela ku-chamomile, i-mint, i-lemon balm, itiye elihlaza (liqukethe i-caffeine eningi, kungaba ngcono ukuphakamisa). Futhi esiphuzweni ungafaka uju esikhundleni soshukela.
Ukunakekela i-fungus ekwelaphayo.
I-mushroom idinga ukunakekelwa. Okungenani kanye ngenyanga udinga ukukhipha embizeni, hlambulula kahle, uma ubukhulu befungus bungaphezu kuka 4 cm - susa izendlalelo ezingezansi. Ngenxa yokwehliswa itiye elicwebekile ngoshukela, inani lamanzi asetshenzisiwe lihlale libuyiselwa (khumbula: ngaphambi kokuba ibha lingene embizeni, itiye kufanele ihlile!). Uma amanzi angeke abilisiwe, wenziwa ama-salts angenayo i-insoluble, ahlala phansi embizeni, ngakho-ke ngeke ukwazi ukusebenzisa amanzi angabonakali. I-Sugar ngqo kwisiphuzo ayinakwengezwa - isungulwa ngaphambili itiye. Ngokuphuza kakhulu itiye, ukukhula kwe-fungus kuzovinjelwa inani elikhulu lamathangi.
Uma ungasisebenzisi isixazululo futhi ungagcini i-mushroom, ekugcineni uketshezi luzoguquleka, futhi amakhowe avela ohlangothini olungenhla azoba mnyama. Lesi yisixwayiso sokuthi i-fungus ingafa maduzane. Uma uthola, hlukanisa izendlalelo ezingaphezulu, ugeze, khona-ke uyakwazi ukubuyisela.
Ukungafani.
Ngokuqinisekile, isiphuzo esisekelwe ku-fungus sinomthelela omuhle ekugayeni, kodwa akufanele kuthathwe kubantu abanezinso zezinso nesibindi, nomsebenzi ophazamisayo walezi zitho, ngesifo sesilonda se-duodenum nesisu, esinama-asidi aphezulu wejusi esiswini.
Uma isiphuzo esivela ku-fungus ye-tea ekwelapheni sithathwa ngokulinganisa, futhi kulungile futhi ngesikhathi esifanele sokunakekela i-fungus, kuyasiza ngempela empilweni.