Amakhowe ama Honey for ubusika - zokupheka zokupheka ngezithombe - Okufriziwe, okuhlanjululwe ngamanzi kanye nosawoti emabhange, ukulungiselela i-caviar

Ukuthengwa kweqhwa elisawoti, elwandle, elinamahlumela kanye neqhwa ebusika liqala ngokukhetha okufanele amakhowe kanye nokuqhathaniswa okufanele. Ngokuvamile, uju oludliwayo lwe-agarics ludideka ngecala (eliyingozi) bese-libhekene nemiphumela yokungalindeleki noma ukungabi nalwazi. Amakhowe angamanga amanga abe nombala ogcwele ngokugcwele, amakhekhe angekho futhi inyama ephuzi. Ngokungafani nabo, izibonelo ezidliwayo ziphaphathekile, zimbozwe ngezikali ezincane, futhi ngaphakathi - zimhlophe. Isikhathi sokuvuna samakhowe sokuvuna ebusika siwela esikhathini kusukela ngo-Agasti kuya ku-Okthoba. Kwakuyilo sikhathi lapho ingxenye enkulu yenani labantu livuna ngokuvuthiwe i-honey agarics yama-marinated kanye nosawoti ngenxa yobusika, amaqanda abhakabhaka namaqanda amakhowe anamakha asebenzisa izindlela zokupheka ezidumile.

Ngaphambi kokwakheka noma ukukhamba, amakhowe kufanele alungiselelwe kahle:

• Ekuqaleni, i-mushroom yama-mushroom ifakwe emanzini anosawoti nge-citric acid ukuze ilahle izimpethu futhi igcine umbala wemvelo wesitshalo;
• uma amakhowe engummbila, imilenze kufanele isuswe ngaphambi kokupheka. Kamuva, kusukela ezingxenyeni ezinqunyiwe, ungalungisa i-caviar ebusika;
• Uma ama-caps e-fungi evulekile kakhulu, kufanele aqedwe ngesigamu ngaphambi kwesikhathi;
• lesi simiso esilandelayo ngaso sonke isikhathi sisebenza ngokuphuza: 1 kg amakhowe amasha afakwa emathini amathayi ayi-3, kanye no-1 kg wokubiliswa - ku-1 litre imbiza;
• Kusukela ngesikhathi sokuqoqa ekuqaleni kokulungiselela, uju ungagcinwa isikhathi esingaphezu kwamahora amaningana. Ukuthenga amakhowe emakethe, kubalulekile ukuthola imigomo yokuqoqwa kumthengisi;
• kungakhathaliseki ukuthi yiphi iresiphi yokulungiselela, ama-pickles amaswidi angcono okuphekwe emhluzweni. Kodwa kuphela uma amanzi okuqala ecibilikiswa ngesikhathi sokupheka.

Ama-mushroom ama-honey ebusika ne-tomato ne-bell pepper - iresiphi ngesithombe

Amakhowe amaju ebusika ne-tomato kanye ne-pepper yesiBulgaria ngokusho iresiphi ngesithombe kukhona okuhle kokubili okuhle futhi emathinini. Ukulungiswa kwesitsha kuzothatha imizuzu engama-40 kuphela, futhi isitolo samakhowe esiphundu sizohlukanisa imenyu yakho yonke unyaka wonke. Naphezu kokuthi "izipho zasehlathini" ziwusizo ngokwabo, ngokubambisana nemifino yendawo, ukulondolozwa kugcwele kakhulu izakhi eziwusizo.

Izithako ezidingekayo zokuvuna ebusika namatamatisi kanye nopelepele waseBulgaria

• uju amakhowe - ilitha elilodwa
• I-pepper yesiBulgaria ebomvu - 1 kg
• utamatisi omnandi - 700 g
• isisekelo se-acetic acid - 1 tsp.
• usawoti wamatshe - 1 tbsp.
• ushukela granulated - 2 tbsp.
• amafutha yemifino - 0.5 tbsp.
• pepper - ukunambitha

Imiyalo yesinyathelo-nge-isinyathelo iresiphi izodakwa ebusika nge-pepper yesiBulgaria kanye no-tomato

1. Ukuqoqa zonke izithako ezidingekayo. Imifino ugeze, amakhowe ahlele bese ubilisa.

2. Kusukela ku-pepper yesiBulgaria ukusika ama-cores ngezinhlamvu, uthathe imifino enomhlanga.

3. Sika utamatisi futhi uthathe ama-cubes amancane. Ungakwazi ukweqa utamatisi ngokusebenzisa i-grinder yenyama.

4. Pheka amakhowe abilayo, nquma izingcezu ezinkulu.

5. Faka imifino eqoshiwe epanini elijulile lokuthosa ngezinhlangothi eziphakeme. Ukuqeda ubukhulu noshukela nosawoti imizuzu engu-20.

6. Bese ufaka amakhowe aqokiwe emifino bese uhlangana kahle ngomsebenzi wokusebenza. Qhubeka ukumisa konke ndawonye eminye imizuzu engu-20.

7. 2 amaminithi ngaphambi kokulungela, uthele emgodini we-vinegar bese ufaka pepper. Sakaza ubukhulu emigodini engamamitha angu-1 litre bese ufakwe uphawu lwe-tin lihlanzekile.

Amakhowe amaju ebusika ne-tomato ne-bell pepper alungile ngesithombe!

Amakhowe aqhathanisiwe ngamakhadi ebusika - isinyathelo ngesinyathelo iresiphi

Yini eqhubekayo yokuphuza umlomo nokuhlwaya ama-honey agarics ebusika! Ukuze ukulethwa okusheshayo etafuleni, lawa amakhowe akulungele ukwedlula ihora, futhi ukuhlanganiswa okugcwele emiphakathini oyinyumba kugcinwa cishe unyaka wonke. Abantu abaningi bakholelwa ukuthi abananzuzo, ngaphandle kokudla okubabayo "ukunambitheka", kodwa ukwakheka kwe-fungi e-vitamin-mineral yefungi kuveza okuphambene nalokho. Ukusetshenziswa kwezinhlanzi ezifakwe emanzini okugcoba ukuze kuthuthukiswe ukusebenza kwegciwane le-thyroid kanye nomsebenzi we-hematopoiesis. Okuqukethwe kwe-caloric kuyancane kune-average, futhi inani lokudla okunomsoco liphakeme kunalindelekile. Hlanganisa ama-mushroom amakhowe ebusika emndenini wonke ku-recipe eqondile ngesinyathelo.

Izithako zokuvuna ezisolwandle

• amakhowe amasha - 4 kg
• amanzi okuphuza - 1,5 l
• i-garlic - amazinyo amabili
• pepper peas elimnandi - ama-8 ama-pcs.
• amaqabunga e-laurel - amathani angu-4.
• Uviniga wasawoti kanye netafula - izipuni ezimbili.
• ushukela - 1 tbsp.

Imfundo yesinyathelo-by-step iresiphi yezinhlanzi ezikhethiweyo ebusika

1. Ubilise amanzi, ubeke uju omusha obilisiwe ngamanzi abilayo. Ngemuva kwemizuzu engu-5-10, geza amanzi okuqala. Letha amakhowe kuze kube sekugcineni kwamanzi okwesibili.
2. Pheka ukhunta uju obilisiwe nge-colander esitsheni esihlukile. Esikhathini umhluzi walala umsila, pepper, amapuleti kagalikhi, ushukela nosawoti.
3. Pheka ama-marinade imizuzu engu-3-5. Susa isitsha emlilweni bese uthele uviniga kwisisombululo.
4. Hlanza izimbiza ezingamamitha angu-50 kwisisombululo soda, bese uphatha ngesithamela. Beka amakhowe okuphekwe kwisitsha ngasinye.
5. Thela amathini kuze kube phezulu nge-marinade eshisayo bese uwagcoba ngezinsimbi zensimbi. Gcina i-honey agarics ekhethiweyo ebusika ekushiseni kwe-+4 kuya ku -16 endaweni engumnyama.

I-Caviar kusuka eqhweni ebusika - iresiphi ngesithombe

Amakhowe amaju anjengoba omunye wemikhiqizo yokudla endala. Amakhono okuwaqoqa adluliselwa izizukulwane, kanti izindlela zokupheka zihanjiswa kabanzi yizincwadi zokudla, izinhlelo zethelevishini, izingosi ze-intanethi. Okuqukethwe kwe-caloric yamakhowe athandwayo kuphansi, futhi lokhu kusenza sikwazi ukubona ukuthi kukhona imikhiqizo eminingi yokudla. Yini engenakusho mayelana ne-roe esiphundu nephunga ebusika ebusika. Lokhu kutholakala kuhlanganisa ukungeza amafutha omifino kanye nosawoti omuncu, ngakho-ke okuqukethwe kwamanoni omkhiqizo kunganciphisa kalula umzila ojwayelekile. Kungakhathaliseki ukuthi kwakunjani, izimfanelo zokunambitheka-ezinomsoco we-roe esilungile eyenziwe ngokusuka ku-sprat ziyamangalisa ukuthi ngisho namanani aphezulu e-caloric ngeke aphoqe abanikazi bezindlu ukuba bayeke lokho okulungiselelwe ebusika.

Izithako zokulungiselela i-caviar kusukela ebusika ukuze uthole imithi enezithombe

• amakhowe amasha - 3 kg
• anyanisi - 800 g
• ukhilimu omuncu we-fat content content - 200 ml
• amafutha yemifino - 100 ml
• umhlabathi we-pepper noma i-peas - 0,5 tsp
• usawoti - ukunambitha
• i-fennel dill - ama-20-30 ama-pcs.

Imiyalo yesinyathelo-nge-step iresiphi ye-roe ebusika ebusika

1. Qiniseka ukuthi ube nazo zonke izithako ezidingekayo. Amakhowe kufanele abe yikhwalithi, ukhilimu omuncu nama-herbs fresh.

2. Ama-anyanisi aqoshwe kahle ngommese omkhulu. Ephakeni elikhulu lokuthosa, amafutha omuthi wokushisa, gaza u-anyanisi kuze kube yigolide.

3. Amakhowe abilayo ngokuvumelana nesimiso esivamile, epholile, enkingeni, enqunywe yizicucu ezincane. Ukupheka amakhowe ekushiseni okuphansi kuze kube yilapho umswakama owedlulele uphazamisa.

4. Faka u-anyanisi othosiwe, ukhilimu omuncu wamafutha aphakathi kwamakhowe. Gcoba ubukhulu kahle. Qhubeka ukubeka umshini wokusebenza ngomunye umzuzu ama-5-10 ngelangabi elibuthakathaka.

5. Hlanza izimbiza ezincane kahle bese ubilisa inzalo. Sakaza i-caviar eshisayo namaqanda ebusika. Gcina umshini wobuciko ngama-lids tight, cool and efriji.

Indlela yokwasawoti uju agarics ebusika - iresiphi yokupheka

Uju olumuncu lwe-agarics ebusika, ngokungafani namabhanti amaningi angenalusizo angenalutho, unalo uhlu olumangalisayo lwezinto ezizuzisayo. Amakhowe anjalo anomthelela we-bactericidal emzimbeni onesifo sofuba nesifo sofuba. Inyosi yama-agarics enoshekile isetshenziswa nge-staphylococcus yegolide nase-E. coli, iyakuthinta kakhulu umsebenzi we-thyroid futhi ibe nomphumela wokuphikisa. Ungakhohlwa futhi ukuthi amakhowe anamanzi ayenomsoco futhi onomsoco wokudla nsuku zonke kanye nemenyu yokugubha. Indlela yokuhlanganisa uju i-agarics ebusika, bheka iresiphi yokupheka isinyathelo ngesinyathelo.

Izithako zokulungiselela iqhwa elisawoti ebusika

• amakhowe amasha - 5 kg
• usawoti we-coarse-grained - 200 g
• i-garlic okubabayo - ikhanda eli-1
• izambulela izambulela - ama-5 ama-pcs.
• ngemuva kwe-horse-isithombo - ucezu olu-1.
• uphizi we-pepper elimnandi - ama-pcs angu-20.
• amaqabunga e-laurushki - ama-5-6 ama-pcs.
• amaqabunga e-currant ne-cherry - ngezinhlamvu ezingu-5-7.

Imfundo yesinyathelo-nge-sinyathelo ukuthi ungasusa kanjani usawoti we-megum ebusika

1. Hlanganisa amakhowe amasha, upheke amaminithi ambalwa ngamanzi abilayo.
2. Esikhathini samabhakede esihlanganisiwe sabeka izingqimba zamakha, usawoti kanye noju lwe-agarics. Setha ukucindezelwa kusuka phezulu.
3. Uma i-salting yenziwa ngendlela ebandayo, kuze kube amakhowe alungele ukuma izinyanga ezimbili. Uma kushisa, ama-mushroom ama-honey azobe esekulungele ezinsukwini ezimbalwa.
4. Emva kwesikhathi esibekiwe, kungcono ukudlulisela amakhowe ukuhlanza amathini, ukumboza ngamabhodlela aseplastiki ahlanziwe bese uwahlela kabusha emiphongolweni noma efrijini.

Amakhowe adumile ebusika emathini: iresiphi yevidiyo

Okhokho bethu bokubona ama-mushroom amakhowe ebusika basebenzisa imigoqo encane yamapulangwe - kadushki. Namhlanje ayitholakali emini ngemini. Kodwa ingabe lokhu kuyisizathu sokushiya isiphuzo esihle samakhowe? Kuvela ukuthi, njengoba ngaphambili ku kadushkah, namuhla ungakwazi usawoti amakhowe anambitheka ebusika kumabhange. Into esemqoka ukugcina imithetho eminingi echazwe iresiphi. Okokuqala, hlola ngokucophelela i-fungus ngayinye ngaphambi kokupheka. Okwesibili, sebenzisa izithako ezintsha futhi hhayi usawoti ocobile odidayo. Okwesithathu, ukugcina amakhekhe ekhishini kuphela lawo mabhange okungekho umonakalo, ukuphahlazeka, iziphuzi, njll. Okuningi mayelana nokuthi ungamakhowa amnandi kanjani usawoti emaqenjini, bheka iresiphi yethu yevidiyo:

Iresiphi yokuqhwaza iqhwa ebusika

Kusukela ezikhathini zasendulo, amakhowe ama-honey ahlonishwa ngokuphindaphindiwe kwawo. Ngonyaka wokuvuna kusuka kwelinye hektare lomhlaba kwakungenzeka ukuqoqa amakhowe angaphezulu kuka-400 kg. Namuhla, ama-mushroom ama-honey ajwayele ukukhuliswa ngezimboni noma aqoqwe ngokuyimfihlo ukuvuna ebusika. Futhi uma ngabe kwakudingeka uqobe "amakhophi" ngosawoti ngemiphongolo yonke, namuhla ungasebenzisa ihriji. Ukuthengwa kwamakhowe ngale ndlela kuyabiza kakhulu futhi isikhathi sidla kancane. Into eyinhloko ukwazi i-iresiphi efanele yokushisa iqhwa ebusika.

Izithako zeqhwa elibandayo ebusika

• amakhowe amasha - bangaki abakhona
• itshe lomunyu

I-Step-by-Step instruction on snow iqhwa ebusika

1. Amakhowe amasha ngaphandle kwemiphumela yokulimala ayangena emanzini anosawoti ngokufakwa kwe-citric acid. Ngemuva kwamahora angu-2-3, lapho zonke izibungu ziphuma, futhi udoti luyahamba, cwilisa amanzi futhi uhlanza i-honey agarics futhi.
2. Yabeka isikhunta kumathawula wephepha bese usika izingqikithi ezinkulu zibe izingxenye ezingu-2-4.
3. Esikhathini esilandelayo, u-honey agarics ungase uthosiwe, uthosiwe noma ubiliswe, kuye ngokuthi injongo yesikhathi esizayo yomkhiqizo ophelile.
4. Hlanganisa umkhiqizo oqedile kumasaka amancane noma iziqukathi ezinxenyeni ezincane.
5. Zama ukwakha izikhala ngendlela yokuthi iphakheji elilodwa elingasebenzi lisanele ukusetshenziswa okulodwa. Ukushisa kabusha akuvumelekile.
6. Okukhethwa kukho okungcono kakhulu yinkimbinkimbi yokushaqeka, kodwa ngisho nemodi evamile yokuqandisa ihle kakhulu ekubhekaneni nomsebenzi.

Lungiselela i-agarics ebusika kuyisidlo esisebenzayo isikhathi esiningi, kodwa umsebenzi ophelele. Isiphuzo esiphumela sinomnandi ukunambitha, iphunga kanye nezakhiwo eziwusizo. Amakhowe afriziwe azosiza ukuhlobisa ukudla kwakho kwansuku zonke nokuhlolwa kwe-gastronomic, nokuhlanza nokukhethisa ngokwezinto zokupheka ezinhle kakhulu - kuzokwenzela noma iyiphi imenyu yokugubha ngokudla okulula okusemthethweni waseRashiya.