I-paella yaseSpain yendabuko

1. Thela amafutha omnqumo epanini lokuthosa nokushisa phezu komlilo ophakathi. Beka isigamu sezithako ezinqunyiwe : Imiyalo

1. Thela amafutha omnqumo epanini lokuthosa nokushisa phezu komlilo ophakathi. Beka inxenye yenkukhu edikiweyo epanini lokuthosa futhi gazinga kuze kube yilapho inyama isuke i-blanched kancane evela kuzo zonke izinhlangothi. Beka inkukhu ethosiwe epulatheni bese usunduza inkukhu esele ngendlela efanayo. Susa izinhlamvu zezinkukhu epanini lokuthosa. Shiya amafutha omnqumo epanini lokuthosa. Fry kancane i-bacon epanini lokuthosa. Sika kahle. Shiya amafutha omnqumo epanini lokuthosa. 2. Sika i-pepper yesiBulgaria zibe izingxenye ezimbili, unqume phakathi nendawo, usika uthini ube yizicucu ezincane. Geza amafutha omnqumo epanini lokuthosa phezu komlilo ophakathi, engeza i-bacon, u-anyanisi ne-pepper bese udosa imizuzu engu-8 kuze kube yilapho izithako ziyancipha. 3. Faka ikhasi bese uqeda igalikhi. Sika utamatisi ngezicucu ezincane. Engeza usawoti, pepper, garlic, utamatisi, pepper ka-cayenne, i-paprika, i-safari, izingcezu zezinkukhu kanye nomhluzi wenkukhu epanini lokuthosa. Sishisa izithako kuze kube yilapho seziqala ukupheka, bese uphahla umlilo bese upheka ukushisa okuphansi imizuzu engu-12. 4. Thatha inkukhu ephuma epanini lokuthosa bese uthela irayisi phakathi nendawo epanini lokuthosa. Gcoba kahle bese ushiya ukushisa ngokushisa okuphansi imizuzu engu-12. 5. Sika ubhontshisi. Yengeze, izingcezu zezinkukhu, i-peas kanye nama-tiger shrimps e-paella. Pheka ezinye imizuzu engu-20. Faka i-paella njalo emizuzwini emihlanu ukulungiselela ama-tiger shrimps avela kuzo zonke izinhlangothi. Engeza uketshezi uma kunesidingo. Ngaphambi kokukhonza, zama irayisi ukuze uqiniseke ukuthi ilungile ngokuphelele. Uma kunesidingo, engeza usawoti kanye nopelepele. 6. Hlobisa nge-paella nge-lemon uthathe iziqephu nama-oysters. Khonza emafetheni afudumele.

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