- Amafutha emifino - 5 Art. izinkezo
- Uviniga wewayini - 3 Art. izinkezo
- Usawoti, pepper - - Ukunambitha
Izithako eziyinhloko zokugqoka i-vinaigrette yiwoyela yemifino, uviniga nosawoti. Ngaphezu kokugqoka, imifino kanye nezinongo zinganezelwa. Igama le-refueling yama-vinaigrette lifana negama lesiFulentshi elithi "vinegar", okusho ukuthi "uviniga". I-vinaigrette i-refueling yesiFulentshi ivame ukukhulunywa kakhulu emifinini yesaladi yemifino. It isetshenziswa ukuhlanganisa izithako futhi unike ukunambitheka original. I-Vinaigrette refueling isetshenziswa izitsha zezinhlanzi eziphekwe futhi ezibilisiwe. Ukhonzwa ngesaladi lezotamatisi namazambane, isaladi lamakhukhamba, utamatisi nemifino, isaladi iklabishi omhlophe namakhukhamba amasha, isaladi yemifino. Iresiphi: Ukuze ulungise i-vinaigrette yokugqoka ejwayelekile, udinga ukuqothula usawoti kanye nosawoti ewayininivini, engeza amafutha emifino bese uyishaya ubuningi obuncane kuze kube yilapho ubushelelezi. Izithako ezengeziwe zokugqoka i-vinaigrette yilezi: i-dill, u-anyanisi oluhlaza, i-parsley, i-leek-shalott, i-tarragon, i-capers ne-chervil. Ukuze uzinze, sebenzisa lwesinaphi noma i-yolk ye-egg ebilisiwe.
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