- Ingulube - 1 Kilogram
- Izaqathe - ama-Gramu angu-200
- Anyanisi - ama-Gramu angu-200
- I-Garlic - Amazinyo amabili
- Utamatisi unamathisela - izinto ezingu-3. izinkezo
- Iviniga engu-70% - 1 st. i-spoonful
- I-Starch - 1 st. i-spoonful
- Umhluzi Cube - I-1 Piece
- Usawoti, izinongo - - ukunambitha
Sika inyama ibe yizicucu ezincane. Sika u-anyanisi ube amasongo emigamu, bese ubhala izaqathe kwi-grater enkulu. Esikhathini esitsheni esijulile, hlanganisa inyama, imifino, utamatisi unamathela, uviniga kanye nogalikhi ofakwe. Faka efrijini bese uvumelekile ukuba uhambe ngehora elingu-1. Ngemuva kokuba inyama ihlambuluke, faka konke epanini lokuthoza futhi gazinga emafutheni omifino ngamaminithi angu-30-40. Esikhathini, nciphisa isitashi kanye ne-bouillon cube ngetitha elilodwa lamanzi afudumele. Engeza ingxube ku-pan 10 amaminithi ngaphambi kokupheka. Khonza inyama ngama-herbs fresh. Bon appetit!
Izinkonzo: 5-6