Ukudla ngendlela ye-hussar

Sika inyama ibe yizicucu ezincane. Sika u-anyanisi ube amasongo omabili, bese ubhala izaqathe ezithandweni. Izithako: Imiyalo

Sika inyama ibe yizicucu ezincane. Sika u-anyanisi ube amasongo emigamu, bese ubhala izaqathe kwi-grater enkulu. Esikhathini esitsheni esijulile, hlanganisa inyama, imifino, utamatisi unamathela, uviniga kanye nogalikhi ofakwe. Faka efrijini bese uvumelekile ukuba uhambe ngehora elingu-1. Ngemuva kokuba inyama ihlambuluke, faka konke epanini lokuthoza futhi gazinga emafutheni omifino ngamaminithi angu-30-40. Esikhathini, nciphisa isitashi kanye ne-bouillon cube ngetitha elilodwa lamanzi afudumele. Engeza ingxube ku-pan 10 amaminithi ngaphambi kokupheka. Khonza inyama ngama-herbs fresh. Bon appetit!

Izinkonzo: 5-6