Ngakho-ke, okokuqala sizocabangela ukuthi yiziphi izinhlobo zamanzi esingazihlangana nazo?
Amanzi entabeni yiwona amanzi asemqoka kakhulu futhi awusizo emzimbeni wethu. Kodwa ngenxa yokuthi iningi lethu lihlala kude nezintaba, asinalo ithuba lokujabulela ukunambitheka kwalo okumangalisayo. Kuphawula ukuthi amatshe yiwona oyinhloko yomsebenzi wezinto eziphilayo zamanzi entaba. Ukugijimela phansi, amanzi asezintabeni ahamba ngendlela ende futhi athola izingxenye ezinamaminerali eziwusizo.
Olunye uhlobo lwamanzi yizibi . Kukhona ngamachibi ayizinkulungwane ezigcwele ngamanzi asebenzisekayo ahlanzekile. Isibonelo, iDanilovo Lake (eNovosibirsk). Amanzi asentwasahlobo aqukethe isiliva, ngakho kusiza ukuthuthukisa ukugaya nokuqeda amabhaktheriya. Izinhlobo zokufakelwa kwamanzi aziletha izinzuzo. Ingafaniswa neziphuzo eziphekwe emanzini ahlanzekile, bese zenezela ama-flavour, izithelo zezithelo, ama-emulsifiers, okuholela ekutheni amanzi alahlekelwe yizindawo zawo.
Amanzi entabeni namachibi ayinzima ukufinyelela.
Futhi manje ubuyele emanzini lapho kutholakala khona ukubhekwa okunye. I-Buckwheat iwusizo, kuwumkhiqizo jikelele. Kuyasiza umzimba wethu ukuzihlanza ubuthi nezidakamizwa ezibuthelela usuku nosuku. Amanzi lapho kusetshenzwa khona ibhakheheyathi ingasetshenziswa ukuvimbela ubuhlungu besisu emva kokudla okunomsoco noma isidlo, noma ukubhekana nokuqothulwa. I-decoction enjalo ingabuye ibe ngamanzi okudla.
Ku-decoction ye-buckwheat ungalungisa izitsha eziphephile nezomnandi. Isibonelo, uma upheka kula maphakheji wamanzi, angeke abe kuphela ikhalori ephansi, kodwa futhi enhle kakhulu. Amanzi ase-Buckwheat angasebenza njengososo kulabo izitsha ovame ukuzidla ngemifino noma ibhotela, i-ketchup, imayonnaise. Isizini ngesaladi yamanzi okugcoba okupholile, kuzophuma ujusi futhi kube nokuncipha okuthakazelisayo ekunambithekeni. Okungenani uma uzama ukunambitha inyama noma inhlanzi - isidlo esilungile sizoba esiphundu, senhliziyo ehlelekile futhi ewusizo. Manje gcina isisindo futhi impilo izoba lula kakhulu!
Amanzi ase-Buckwheat ayasiza! Kuzosiza ukuphulukisa izivunguvungu nokuqeda ngokushesha. Thatha inani elincane lokunye okufana nokolweni, ubilise ngaphansi kwesembozo, ukhiphe amanzi bese uvumela ukuthi lipholile. Dampen nge-tampon yamanzi e-buckwheat, unamathisele ekusikheni noma ukuphazamisa bese ubopha nge-bandage. Lala phansi noma uhlale imizuzu engu-20. Bese, phinda inqubo nge-buckwheat entsha. Ezinsukwini ezimbalwa uzokhohlwa ngale nkinga.
Amanzi okugcina amanzi ahlanzekile ahlanza umlomo wakho kahle ukuqeda iphunga le-anyanisi noma i-garlic. Leli khambi liyasiza futhi uma usushise ulimi lwakho noma i-gomme.
Ihlobo yisikhathi esihle! Ufuna kanjani abesifazane ukuba babonise imilenze yabo emihle kanye nesinkwa se-aspen! Amanzi okwakuphekwe ngawo i-buckwheat angakusiza ngalokhu. Ekuseni nangaphambi kokulala, phuza i-1/3 indebe yamanzi okuhlakulela amanzi ukuze uhlanze isisu. Amanzi ase-Buckwheat angasusa kalula amahlamvu. Ukuze wenze lokhu, yenza ibhati lokugeza ngamanzi afudumele, bese ufaka amasokisi afudumele.
Enye inkinga ehlobo ukulunywa kwezinambuzane. Lapha amanzi okubambisana nawo azosiza ekubhekaneni nemiphumela.
I-Buckwheat - ikhaya "umphulukisi wazo zonke izingcingo", okuzokusiza ukufezekisa imiphumela emihle kakhulu.