Ama-Rolls Cheese
- 30 amagremu of ushizi kanzima,
- I-1 ingakwazi ye-sprat,
- 1 utamatisi omusha ophakathi,
- I-red pepper encane e-1 encane,
- i-parsley.
Ukupheka:
Ushizi uthathe imichilo emincane ngendlela yama-triangles. Ama-Sprats aphuma embizeni ephepheni leshidi, athole ngamanzi. Ngxenyeni enkulu ye-kathathu ushizi u-sprat, umdwebo we-pepper obomvu (imbewu ehlanjululwa ngaphambili kanye neziqu) noma ucezu lwe-tomato oqoshiwe okwesikhashana, i-sprig ka-parsley. Gwema lo roll, fasten nge skewer noma umuthi wokugcoba izinkuni. Beka amaqabunga e-lettuce.
Ukusajingijolo nama sandwich ngamakhowe
- 1 baguette,
- 4 cloves ezincane garlic,
- 250 g yemayonnaise,
- Amaqanda abilisiwe,
- Izaqathe ezimbili eziphakathi,
- usawoti,
- Imbiza encane encane yamakhowe anamanzi,
- Ikhukhamba entsha yokuhlobisa (ozikhethela),
- i-parsley.
Ukupheka:
I-garlic vumela u-press, uhlanganise nama-mayonnaise. I-grate izikhumba ezihlukene kanye nama-squirrels amaqanda abilisiwe (thatha amaqanda ama-3), cwezela izaqathe, uphinde ugaye ama-grater amahle. I-baguette ye-grease ne-imayonnaise, phezulu ukuze ubeke ngokuqondile: izaqathe, abamhlophe nama-yolk; usawoti.
Ukulungiselela ama-sandwich namakhowe:
Amaqanda ama-3 agqoke i-grater emihle bese ehlangana ne-garlic imayonnaise esele (esiyilungiselele "ama-minke whale"). Engxenyeni ye-baguette, usakaze amaqanda aphezulu avela phezulu avela amakhowe abe yizicucu ezincane, ucezu oluncane lwekhukhamba elisha bese uhlobisa ngembali yeziqathe, iqabunga le-parsley.
Cullu appetizer
- Iphakheji elingu-1 ushizi omunwe,
- 300 g yenkukhu ebilisiwe,
- Ikhukhamba elincane elincane elisawoti noma eliqoshiwe,
- 1 apula enkulu eluhlaza,
- 1 inhloko ye-anyanisi ephakathi,
- I-100 g yama-mushroom,
- amafutha yemifino,
- 200 g yemayonnaise,
- imifino yedill,
- 1 amancane izaqathe abilisiwe for umhlobiso.
Ukupheka:
Anyanisi nama-mushroom anqunywa ama-cubes amancane futhi gazinga emafutheni omifino. Ikhukhamba, i-apula ehlutshiwe kanye nenkukhu ebilisiwe ibe yizicucu ezincane. Zonke izithako zihlangene, ezilondoloziwe nge imayonnaise. Isaladi ukubeka ushizi, ukugcoba bese ubeka esidlweni. Ukuhlobisa nge-dill, yenza inhliziyo izaqathe.
Amaswidi "I-Ladybug"
- I-baguette engu-1 (isinkwa esimnandi),
- i-caviar ebomvu,
- ibhotela,
- cherry utamatisi,
- amafutha omnyama,
- amaqabunga e-lettuce nama-peas akhiqizwa okheniwe (ongakhetha).
Ukupheka:
Ubuningi bemikhiqizo kuthathwa kunoma iyiphi i-oda. Lubricate tincetu ezicutshiwe ze-baguette nge-bhotela, faka i-caviar ebomvu ngesigamu se-sandwich, ngakolunye uhlangothi - u-ulethisi bese uhlobisa nge "ladybug" eyenziwe kusuka kwesigamu se-cherry utamatisi nezinhlayi zomnqumo, engeza ama-peas ambalwa.
"I-cake yokudla e-Morkovnik"
- ukupakisha amaqebelengwane ama-waffle,
- 4 izaqathe ezihlaza eziphakathi,
- 3 amakhanda amancane anyanisi,
- 150 g amakhowe aluhlaza,
- 250 g yemayonnaise,
- Amagremu ayi-100 eshizi kanzima,
- usawoti,
- umnyama omnyama,
- amafutha omifino amancane
- imifino yokuhlobisa.
Ukupheka:
I-karoti grate phezu kwe-grater enkulu. Choi anyanisi namakhowe kahle. Kancane kancane gazinga konke (anyanisi, amakhowe kanye izaqathe) emafutheni omifino. Bese uhlanganise ne-200 g yemayonnaise, usawoti kanye nopelepele. Lubhalele le ngxube yamaqebelengwane. Phezulu ngekhekhe le-imayonnaise esele bese ufafaza ushizi ogayiwe ku-grater enkulu. Beka kuhhavini imizuzu engu-25-30 ngomlilo omncane. Ngaphambi kokukhonza ukuhlobisa ngokuthanda!
I-Snack ne-herring
- 1 isinkwa se-Borodino isinkwa,
- 250 g yemayonnaise,
- 200 g usawoti we-herring fillets,
- Amaqanda amathathu abilisiwe,
- 1 encane isithombo sebhitrudi abilisiwe,
- imifino.
Khona-ke ungqimba olusha lwesinkwa, cwilisa. Amaqanda alandelayo avuliwe ku-grater enkulu. Isendlalelo esisha sesinkwa, soak kanye ne-grease nge-imayonnaise evela kuzo zonke izinhlangothi. Bopha ngokuqinile ifilimu bese uthumele esiqandisini ebusuku. Bese futhi, sebenzisa yonke imayonnaise bese uhlobisa isifiso.
Ukupheka:
Isinkwa senziwe kancane ngokugcoba nge-imayonnaise, phezulu - indandatho ye-anyanisi, no-anyanisi - ucezu lwe-fillet oluxutshwe ngomunyu. Amastiwiti eseceleni ahlobisa ngenye indlela ngenhlanganisela yamaqanda abamhlophe abilisiwe kanye nemayonnaise, beet abilisiwe kanye nemayonnaise, abilisiwe nge-egg yolk kanye nemayonnaise. Ingcingo yokuhlobisa ngamakhambi.
Amakhowe akhiwe
- ama-mushroom amakhulu,
- Amaqanda amabili abilisiwe,
- I-pod engu-1 ye-pepper elibomvu elibomvu,
- 200 g ushizi,
- 100 amagremu enhlanzi,
- I-bunch of dill,
- 100 ml imayonnaise,
- 1 tbsp. l. i-ketchup,
- iminqumo yomhlobiso,
- usawoti,
- umhlabathi omnyama omnyama ukuze unambitha.
Ukupheka:
Ama-champignon ahlanza futhi abilisiwe emanzini anosawoti imizuzu eyishumi egcwele. Phonsa ku-colander, vumela amanzi, futhi amakhowe aphuze kancane, ahlukanise izigqoko ezivela emilenzeni. Amaqanda kufanele ahlanzwe futhi aqoshiwe. I-pepper kumele ihlanzwe, isomiswe, igahwe ngesigamu, ihlanzwe iphinde ibe nezinhlamvu ezincane. UHamu uthathe ama-cubes amancane, ushizi we-grate ku-grater enkulu. I-Dill ifakwe kahle. Hlanganisa imilenze yama-mushroom ngamaqanda, pepper, ham, ushizi kanye namakhambi, inkathi nge imayonnaise kanye ne-ketchup, usawoti kanye nopelepele. Ukulungiswa kwesikhumba ukugcwalisa izigqoko zama-mushroom ngenhla, ukuhlobisa ngamunye ngeminqumo bese ubeka emaqabunga e-ulethisi.
Amabhasikidi okudla okulula "Nyam-yum"
Ugwayi:
- 250 amagremu ama-margarine,
- Amaqanda aZ,
- З ст. l. ufulawa,
- ucezu kasawoti.
Ukugcwaliswa kwesitsha:
- inhlanzi enkulu ebhema,
- 300 g amasignuni,
- I-1/2 engamabele ommbila,
- 2 amakhanda amancane anyanisi,
- amafutha yemifino,
- 5 izindandatho zikaphayinaphu ekheniwe,
- 250 g yemayonnaise,
- imifino yokuhlobisa.
Ukupheka:
I-margarine iyancibilika (uma ishisa, ipholile kancane), engeza ucezu kasawoti, ushayela emaqanda, hlanganisa konke ekuhambeni kokufanelana. Esikhathini esiswini esiwumphumela kancane kancane wengeze ufulawa futhi uxoke kahle. Inhlama ihlukaniswe izingxenye eziningana, phuma, cindezela imibuthano ebangeni lobubanzi besikhunta bese ubhaka amabhasikithi kuhhavini, uphethwe ku-180 ° C.
Isaladi "isithwathwa seqhwa"
- 1 tbsp. irayisi abilisiwe,
- 200 g wezinkuni,
- 300 g yenkukhu yenkukhu,
- 250 g amakhowe okufakwe emathinini,
- 5 amaqanda abilisiwe,
- 300 g yemayonnaise.
Ukupheka:
Beka izendlalelo. Vala ingqimba ngayinye ngemayonnaise. Isendlalelo esingu-1: 1 tbsp. irayisi abilisiwe; 2 ungqimba: izinti eziqoshiwe eziqoshiwe; 3 ungqimba: ummbila osemathinini; Isendlalelo esine-4: i-flett yenkukhu eqoshiwe; 5 ungqimba: amakhowe anamanzi aqoshiwe; 6 ungqimba: amaqanda aqoshiwe; Isendlalelo esingu-7: 1 inamba yephayinaphu ekheniwe. Phezulu uhlobise nge-ananas yokusika. Faka efrijini ukuze ubambe phansi ebusuku.
Isaladi "Indodakazi"
- 2 izinhlamvu zesaladi eluhlaza,
- 3 tbsp. l. irayisi ende ende,
- 2 ama-pods amancane we-pepper enemibala enemibala,
- 1 utamatisi omkhulu,
- 1 tbsp. l. amafutha yemifino,
- 1 tbsp. l. iviniga iwayini,
- 3 izibhamu ze-basil zokuhlobisa, usawoti,
- ikhasi elimnyama.
Ukupheka:
Ilayisi ugeze kahle emanzini abandayo, ubilise ngamanzi anosawoti. Hlanza futhi upholile. I-Pepper ibe yimichilo emincane. Sika utamatisi ngezinsipho ezincane, shiya amasongo amathathu wokuhlobisa. Amaqabunga esaladi ahlanziwe kahle, omiswe ngethawula lephepha, uthathe amacici amancane. Lungiselela ukugqoka: hlanganisa amafutha omifino uviniga, usawoti, pepper, shaya kancane. Ilayisi ukuxuba nemifino, inkathi. Hlanganisa kahle. Isaladi ukubeka e-kremanki ebonakalayo, ukuhlobisa ngezingcezu ze-utamatisi kanye negatsha le-basil. Gcwalisa ngaphambi kokukhonza.
Isaladi ye-mushroom ngehhafu
- 150 amagremu wenhlanzi,
- 200 g amakhowe oqoshiwe,
- 4 tbsp. l. imayonnaise,
- usawoti kanye nomsila omnyama - ukunambitha,
- 1 tbsp. l. i-parsley eqoshiwe,
- 1 tsp. ilamula
- ijusi.
Ukupheka:
U-Ham uthathe amacici amancane bese efakwa esitsheni. Sika ama-mushroom bese ushayela ku-ham. Ngesitsha esincane, hlanganisa imayonnaise, ijusi kalamula, usawoti kanye nopelepele. Thela isaladi yokugqoka, engeza i-parsley uphinde uhlanganise kahle.
Isaladi ye-Rhapsody
- 600 g yenkomo,
- 3 kiwis enkulu eqinile,
- Amakhanda amabili ama-anyanisi amnandi.
Umhlobiso:
- isithombo,
- kiwi izithelo,
- dill,
- iminqumo,
- imbewu yamapomegranate.
Ubilise ubilise, buhle futhi uthathe iziqephu, ama-kiwi - cubes. Gweba kahle u-anyanisi cubed. Konke kungagcwaliswa imayonnaise, kodwa hhayi kakhulu, njengoba i-kiwi inikeza ijusi. Ukuhlobisa: phakathi kwesaladi kufaka umsizi we-kiwi, emaphethelweni wesithombo sesithombe esiqoshiwe nembewu yamapomegranate, ama-oliva, ama-sprigs we-dill.
Isaladi "Iholide lokunambitha"
- Amagremu ama-250 ama-shrimp inyama,
- Ikhukhamba 2 ephakathi entsha,
- 1 apula enkulu,
- 100 g we-peas ekheniwe,
- Amagremu ayi-100 eshizi kanzima,
- anyanisi eluhlaza,
- i-parsley,
- 250 g yemayonnaise.
Ukuhlobisa izitsha:
- isithombo,
- iqanda,
- ikhasi elimnandi,
- dill,
- i-caviar ebomvu.
Hlanganisa u-anyanisi oluhlaza, ikhukhamba ne-apula kahle, uphinde ususe iparsley. Grate ushizi ku-grater enkulu. Ubilise inyama yempuphu bese uyiqede kahle. Hlanganisa yonke imikhiqizo, engeza i-peas ekheniwe. Ukumboza isaladi nge imayonnaise. Ukuhlobisa ukunambitha: eduze komphetho we-ishidi eqoshiwe, iqanda elingokomfanekiso eligcwele, eligcwele i-caviar ebomvu, ngapha kwesaladi kufakwe amaphuzu amancane ompepper, amahlumela emifino.
Isaladi "i-Hatter"
- 1 encane isithombo sebhitrudi abilisiwe,
- 3 amazambane abilisiwe ngobukhulu obuphakathi,
- Amagremu ayi-100 eshizi kanzima,
- 1 amancane izaqathe abilisiwe,
- 300 g we ingulube ebilisiwe,
- 50 g wezinyosi ezikhonjiwe,
- 300 g we imayonnaise,
- 50 g omisiwe,
- I-clove encane encane ka-garlic,
- usawoti.
Ukupheka:
1. Pheka yonke imifino ebilisiwe kanye noshizi ku-grater enkulu emafetheni ahlukene. Amantongomane ayaphula. Sika inyama ibe ngamacube amancane. 2. Phakamisa izendlalelo zesaladi, ngayinye eneziningi zemayonnaise, kanye ne-garlic echotshoziwe. Ezinye izendlalelo zingafakwa usawoti. 3. Okokuqala faka isigamu sokukhonza amazambane epulangwe, bese-beet, bese-izaqathe. 4. Bese ubeka isigamu se-walnuts, bese inyama, amazambane asele. 5. Khona-ke kufika isendlalelo sezikhupha ezigayiwe ku-grater enkulu, ke - kusuka kwesigamu seshizi, khona - kusukela ekudleni, ekugcineni - okuvela kwezinye izaqathe. 6. Kusukela phezulu kuhle ukusabalalisa isaladi nge imayonnaise bese ufafaza ngamanzi omisiwe namantongomane. Ngaphambi kokukhonta, ake isaladi ikhule kahle.
U-Olivier ngesitayela soSoviet
- 3 ezinkulu amazambane nezilimo eziyizigaxa,
- 1 isanqante esisezingeni eliphakathi,
- Amaqanda amahlanu,
- 300 g lama-peas ekheniwe,
- Ikhukhamba enkulu enkulu,
Ukupheka:
Kubalulekile ukufaka amazambane ngendlela efanayo, izaqathe namaqanda. Kulungile konke, kuhlanzekile futhi kube mnandi ukusika ama-cubes. Umswakama oqoshiwe kanye namakhukhamba, engeza i-peas ekheniwe (uketshezi olungakhanjiswa ngaphambili). Ngaphambi kokukhonza, ake isaladi ingabi namanzi anosawoti futhi igqoke imayonnaise.
Inkukhu isaladi ngamakhowe
- 200 g yenkukhu yenkukhu,
- 50 g lama-peas aluhlaza okheniwe,
- 50 g ama-mushroom ahlanzekile,
- 2 tbsp. l. ukhilimu omuncu,
- 1 tbsp. l. imayonnaise,
- 1 tbsp. l. i-ketchup,
- usawoti ukunambitha,
- pepper emhlabathini omnyama,
- 1 tbsp. l. i-parsley eqoshiwe,
- 1 tbsp. l. amafutha yemifino.
Ukupheka:
Epanini, faka izinkukhu, uthele amanzi abandayo, ulethe emathunjini bese upheka uze ulungele imizuzu engaba ngu-15. Cool futhi uthathe izingcezu ezincane. Phakamisa ipani elincane lokuthosa bese wengeza amafutha omquba. Fry the amakhowe oqoshiwe cishe 3-4 imizuzu. Beka inyama, amakhowe nama-peas esitsheni. Esikhathini esitokisini esincane, hlanganisa ukhilimu omuncu, imayonnaise kanye ne-ketchup. Thela ukugqoka esaladini. Engeza i-parsley, usawoti kanye nopelepele ukunambitha bese uxuba kahle.
Isaladi ngemifula
- 300 g we-cherry,
- 1 ikhanda elikhulu le-anyanisi,
- Amaqanda amahlanu,
- 200 g we-prunes,
- 2 ukhukhamba fresh,
- usawoti,
- ikhasi elimnyama
- 250 g yemayonnaise,
- sesame,
- amafutha yemifino.
Amakhowe ahlukaniswe, uthathe u-anyanisi abe amasongo omabili, gazinga kuze kube yilapho igolide lihamba ngamafutha omquba, epholile. Amaqanda ubilise, grate phezu grater enkulu. Ikhukhamba iba yimichilo emincane. Gweba idada emanzini abandayo imizuzu embalwa, ukhiphe amanzi, uthathe imichilo. Hlanganisa zonke izithako, usawoti, pepper, inkathi nge imayonnaise. Fafaza ngembewu yesame.