- I-Sugar - 50 Grams
- Ama-apula - izingcezu ezimbili
- Ufulawa wokhula - ama Gramu angu-200
- I-Butter - ama-Gramu angu-30
- Amahlumela - ama-Gramu angu-50
- Izinongo - - ukunambitha
Ukupheka kweVedic akusebenzi amaqanda ukwenza inhlama. Ukuze ulungise inhlama: funga ufulawa, wengeze kancane, engeza amanzi uphinde uxoqe inhlama. Imizuzu engamashumi amane nanhlanu simmisa. Okokuqala siwubopha inhlama ku-ifilimu yokudla noma ukumboza ngepuleti, ukuze ingabe iyomile. Sifaka inani elincane lamafutha epanini bese silicibilikisa. Engeza isinamoni ne-coriander emhlabathini, hlanganisa kahle, engeza izithelo ezomisiwe nezithelo. Imizuzu emihlanu gazinga (uketshezi phansi kufanele konke kuqhume), okwesikhashana siyahamba ukuze siphole. 2. Ikhekhe elimnandi elikhishwe epulazini elincane, manje sihlukanisa ikhekhe eliyiphala ibe izingxenye ezimbili ezilinganayo. 3. Sijoyina ndawonye emaphethelweni we-semicircle, isimo se-cone kufanele sitholakale. Kuyoba uhlobo lwevilophu, lapho sizobeka khona izinto. 4. Ngesandleni sakho ubambe isigqoko, bese ubeka isithelo esivele selehlile phakathi kwemvilophu, bese uvikela ngokucophelela emaphethelweni. 5. Ephakeni, uthele ngamafutha amaningi emifino, ukushisa, bese uqala ukupheka ama-samosy kuze kube yilapho kukhishwa isikhukhula esinzima. Ungakwazi ukuthosa ekutholeni okujulile. 6. Uma ama-samos ephoqelelwe, mawapholile kancane, bese ufafaza i-powder sugar phezulu.
Izinkonzo: 6