Amaphikishi namacebiso okupheka awusizo ama-squid anezici

Kuzo zonke izilwane zasolwandle, i-squid ingenye yezinambitheka kunazo zonke, ngaphezu kwalokho, igcwele izakhi zokulandelela eziwusizo. Ngisho nabantu basendulo babakwazisa izitsha ezivela kulesi sidalwa sasolwandle, kusalokhu kungashintshi kuze kube yilolu suku. I-squid eqoshiwe yisidlo esiphundu esivele siphekwe ekhaya.

Yini ehlanganiswe ne-squid?

Ukuze kugcwaliswe ukukhethwa kwemikhiqizo enkulu kakhulu: i-saumoni, amakhowe, utamatisi, iminqumo, irayisi. I-pumpkin ne-cottage shizi zisetshenzisiwe. Lapha okuningi kuxhomeke ekuthandeni kwakho nasezifisweni zakho, futhi ukuthola isidingo esifanele udinga ukulandela imigomo ethile yokupheka, kungakhathaliseki ukugcwaliswa.

Indlela yokupheka i-squid enezinwele?

Okokuqala, kuyadingeka ukuba sibhekane nakho konke ukungathí sina isithako esiyinhloko sesitsha, okungukuthi, ngqo ku-cephalopod mollusk yethu. Ukukhetha okulungile kuyingxenye yempumelelo. Yenza okuthandayo izidumbu ezinomzimba obuncane kanye neqhwa elincane futhi ugweme ukuthenga ama-slips - lokhu kuyisibonakaliso esiqinisekisiwe sokuthi sekunqunywe ngokuphindwe kaningi futhi kuqhwaqwe, okusho ukuthi ukunambitheka kuyokwenyuka ngokufutheka.

Ukupheka kwezilwandle kulula, kepha kunezici ezithile. Nciphisa i-shellfish kuphela emanzini abilayo ngezinongo ezivele zincipha kanye nosawoti. Ngemuva kwemizuzwana engu-20-25 emva kwamanzi abilayo, yikhiphe ngaphandle bese uyibeka elandelayo. Lena yindlela kuphela yokuthola izisebenzi ezinhle kakhulu ngekusasa lesidlo esiphendukile se-squid.

Ukupheka kwama-squids okugxilwe kuhhavini

Iresiphi yokuqala ukugcwaliswa kwama-mushroom.

Izithako:

• Ama-champignon - amagremu angu-300;
• Butter - 40 amagremu;
• U-anyanisi - ucezu olu-1;
• Anyanisi aluhlaza - izimpaphe eziningana;
• Imayonnaise - 200 milliliters;
• Ukhilimu omuncu - ama-milliliters angu-200;
• Umfula - 1 isipuni;
• Usawoti, pepper - ukunambitha;
• Ushizi - amagremu angu-100;
• I-squid - izingcezu ezingu-4 zobukhulu obuphakathi.

Ukuze ulungiselele kahle amakhowe agcwele ama-squid, landela imiyalo engezansi:

1. Hlanza izidumbu, kodwa ungazinqamuli. Kwanele ukususa ifilimu bese ugeza;
2. Hamba uqede amakhowe, u-anyanisi uwabeke epanini elishisayo;
3. Ngemuva kwemizuzu embalwa, engeza u-anyanisi oluhlaza kanye noshizi ogayiwe, njalo uvuselela isisindo epanini;
4. Engeza usawoti, pepper kanye nokuvuna ukunambitha;
5. Ngokushesha nje lapho ukugcwaliswa sekulungele - sikubeka ngaphakathi kwesidumbu, siqinisa okuqukethwe ngamazinyo.
6. Faka imayonnaise ngosawoti omuncu, wengeze usawoti kanye nepelepele ukunambitha nokuthululela i-seafishfish nale sauce;
7. Ekushiseni kwama-degrees angu-190, sipheka isigamu sehora.

Ngemuva kokuthi izitsha zilungele, isidumbu sinqunywe emakags anambitheka kakhulu kunoma yiluphi uhlobo, okungenani kubanda, ngisho nokushisa.

Iresiphi yesibili ukugxila kumunyu wokubhema.

Ufuna ukumangaza izivakashi noma izihlobo nge-recipe engavamile? Ihlanganiswe ngunani wokubhema, i-squid iphelele ngalokhu.

Izithako:

• Squids - izingcezu ezingu-4-5 zobukhulu obuphakathi;
• Ihhashi elibhemayo - ama-gramu angu-800;
• Brynza - ama-70 amagremu;
• Utamatisi - amagremu ama-500;
• Ilayisi - ama-gramu angu-200;
• U-anyanisi - ucezu olu-1;
• I-garlic - 5-6 ama-denticles aphakathi;
• Iwayini elimhlophe elimhlophe - 200 milliliters;
• Umfula - 1 isipuni;
• Iqabunga le-Bay - izinto ezimbalwa;
• Usawoti, pepper - ukunambitha.

Izenzo eziyishumi nesishiyagalombili ezilula ezichazwe ngezansi, futhi umthamo uzoba umhlobiso wetafula leNkosi:

1. Sihlanza izilwane zasolwandle, sinqume izintambo bese siwasika ngemifino;
2. Sika i-ham ibe yizicucu ezincane bese ugaxa ushizi;
3. Fry anyanisi oqoshiwe epanini kuze kube segolide;
4. Engeza izintambo futhi ngemva kwemizuzu embalwa sisakaza irayisi ku-pan yokuthosa;
5. Thela isigamu ingilazi yamanzi nesitshalo kuze kube yilapho ilayisi iba lula kulokhu okuthinta. Uma kunesidingo, engeza amanzi amaningi;
6. Uma konke kunqunywe, siyisusa emlilweni bese sihlanganise konke ngehhafu eqoshiwe, ushizi nemifino;
7. Sifaka ngaphakathi kwezidumbu sigqoke bese siqinisa ngezinyosi;
8. Siphalaza ngotshani, sibeke epanini elitshisayo lokuthosa ngamafutha omifino futhi gazinga kuze kube yimfucumfucu;
9. I-Squid iminywe epanini, futhi esikhundleni sazo sibeka utamatisi ngegalikhi, esolisiwe noshizi;
10. Fry imizuzu embalwa, uthele iwayini kuze kube yilapho isuphu senziwa;
11. Sibuyisela izakhamuzi zasolwandle, simboze ngesembozo kanye nesitshalo semaminithi angu-20-30 kuze kube sekugcineni isuphu iqala ukunqanda.

Ukulandela imithetho elula enikezwe kulesi sihloko, ukupheka kokulungiselela i-squid eqoshiwe kuhhavini noma epanini kungacatshangwa kalula. Into esemqoka ukugcina ubuchwepheshe bokupheka.