Ingabe uthanda i-cheesecake yakudala? Zama ukupheka ekhaya: esikhundleni se-cottage shizi - i-mascarpone enesibindi, esikhundleni sebhaksi lesikhumba - i-nutty, amanothi aqabulayo we-lame, i-lemon ne-basil - i-dessert ehle kakhulu ehlobo. Le cheesecake akudingeki ukuthi ibhakiwe, kuphela isisekelo sizoya kuhhavini. Ukulungiswa kokudla okudliwayo kuthatha cishe isigamu sehora - yini engeyona isizathu sokuya ekhishini ngokushesha?
- Ufulawa wamanothi - 55 g
- Ushukela - 40 g + 75 g
- Ubisi - 30 g + 15 g
- Ulimi olujwayelekile - 55 g
- I-Butter engaphansi kuka-82,5% - 55 g
- Izikhupha ezintathu
- I-Mascarpone - 500 g
- I-Gelatin leaf - 7 g + 3 g
- Amanzi - 150 g
- Ijusi lelamula, ikhasi lemon, i-lime
- Basil 50 g
- Hlanganisa esitsheni 40 amagremu ushukela nge-55 g webhotela elithambile bese ushaya kahle nge-mixer. Engeza ufulawa ovamile no-nut uphinde uhlanganise kahle kuze kube bushelelezi.
- Ukuqoqa inqwaba ebhodini elinyanisiwe, uligcobe ngesikhumba ibe yinqwelwana engamamentimitha, uyibeke ebhodini lokubhaka bese ubhaka kuze kube yilabo abomvu obomvu kuhhavini, uguqulwe ngamagremu angu-180
- Vumela umshini wokusebenza ukuba uphole, bese ugawula - ku-grinder ye-nyama, hlanganisa noma ngephini eligubhayo. Zama ukwenza i-crumb homogeneous - ngaphandle kwezingcezu ezinkulu
- Ngaphansi, uthele ngezingxenye ezincane (nge isipuni) sobisi, ukuxuba njalo. Inhlama kufanele iqiniseke, ikhumbule ukuvumelana kobumba. Uma ungenaso isikhathi sokupheka inhlama ngokuphelele, sebenzisa amakhukhi aqoshiwe
- Lungiselela indandatho noma isimo esingafinyeleleka ngobubanzi obuyi-16 kuya ku-18 cm. Ngokwemvelo uhambisa inhlama phansi futhi uthumele ifomu esiqandisini
- Lungisa izithako zokugcwalisa: gcoba i-gelatin esitsheni samanzi e-ice, ukushisa i-mascarpone ekamelweni lokushisa, cindezela i-juice bese ususa isidleke. Ukushisa emanzini okugeza amanzi angama-75 g ushukela ngezikhupha, ukushaya ngezikhathi zonke - ubukhulu kufanele bube mhlophe futhi bunzima
- Faka ijusi le-mascarpone lemon ne-zest. Letha emathumba 15 g ubisi, uphephe kuyo i-gelatin ecindezelweyo futhi ipholile
- Ngenisa ngobumnandi ubisi ushizi nge-gelatin, uhlanganise ne-spatula. Yenza okufanayo nabamhlophe abamhlophe. Susa efomini lesifriji, uthele ngobumnene umsousse obangelwayo bese uthumela emuva - kuze kugcwaliswe ukugcwaliswa
- Gwema 3 g we-gelatin, khipha umcako. Esikhathini, faka i-zest, amaqabunga e-basil, uthele emanzini kanye nesibhamu nge-blender. Gwema uketshezi ube yi-pan sauté, engeza ijusi le-lime, ulethe ngamathumba bese ufaka i-gelatin emisiwe e-emulsion. Vumela uketshezi ukuthi uphuze, uthule ngokucophelela ku-cheesecake bese uthumela esiqandisini uze uqiniseke ngokuphelele. I-dessert ekulungele nezithelo zomuthi ezintsha