I-pizza ye-mushroom nge-salami Kulula ukulungisa i-pizza, engaba yintandokazi yomndeni wonke. Ligcwele futhi elihlwabusayo kakhulu. Inhlanganisela ye-salami kanye noqweqwe oluphindwe kabili lwamakhowe yi-win-win. I-parsley yenezelwa ngemuva kokupheka pizza - ngaphambi nje kokukhonza. Ukushisa kwalo kugcwalisa ngokuphelele i-flavour bouquet yale pizza. Futhi ungqimba oluphezulu lwamakhowe, olomile ushizi olucibilikile, lubuye lube umhlobiso omuhle kakhulu we-pizza. Uzizwa ngokugcwele ekuhlanganiseni okunjalo kwemikhiqizo inhlama yamathanga ngesisekelo se-pizza.
Izithako:- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Imvubelo, fresh, 20 g
- I-tbsp ye-Sugar 1. l.
- Amanzi 100 ml
- Usawoti 3 g
- Amaqanda inkukhu 1 pc.
- Ithanga 120 g
- Ufulawa woloyi 430 g
- Salami sausages 100g
- I-cheese kanzima 100 g
- Amakhowe ama-mushroom 80 g
- Utamatisi sauce 2 tbsp. l.
- Anyanisi 0.5 ama-pcs.
- I-Parsley fresh 10 g
- Amafutha e-sunflower ahlanjulisiwe 2 ml
- Isinyathelo 1 Ukwenza i-pizza ngamakhowe nama-salami, sidinga ama-200 g we-ithanga elenziwe kahle, ushizi onzima, i-salami, ama-mushroom, anyanisi, utamatisi isuju.
- Isinyathelo 2 Isikhukhula welula izandla zakho bese ugcoba nge-tomato sauce kuwo wonke umjikelezo.
- Isinyathelo sesi-3 Sifaka phezu kwe-sauce emasongweni ama-anyanisi aqoshiwe, nangaphezulu - tincetu zezinhlobonhlobo. Hlukanisa kancane ngamafutha we-sunflower.
- Isinyathelo 4 Kusuka ngenhla, usakaze imibuthano nge-salami.
- Isinyathelo 5 Bese usakaze ushizi ogayiwe.
- Isinyathelo 6 Esikhathini ushizi - iziqephu futhi zama-mushroom. Ukufafaza kancane amakhowe ngamafutha we-sunflower.
- Isinyathelo 7 Bhaka imizuzu engu-15 ngo-200 ° C. Sihlobisa nge-parsley esisha bese sikhonza ngokushesha.