Ikhekhe ngembewu ye-poppy, omisiwe namantongomane Ngiyaphakamisa ukwenza ikhekhe ngenambitha enothile kakhulu necebile. Kule pie, ama-flavour of poppy, amantongomane namagilebhisi omisiwe ahlangene. I-plus enkulu ye-pie enjalo ingukuthi ngeke usebenzise isikhathi esingaphezu kwemizuzu engu-20 ukuyilungisa. Umsebenzi wonke uzokwenziwa ngehhavini. Futhi emaminithini angu-40 uzothola iphaya elikhulu, elimnandi futhi elimnandi - iphupho lanoma iyiphi izinyo elimnandi. Ngendlela, uma le pie igcinwa kakhulu, i-tastier iba. Ungayipheka ngokuphephile izinsuku ezimbalwa ngaphambi kokufika kwezivakashi - kuyoba ngcono nakakhulu xaxa uma kufakwa!
Izithako:- Amaqanda inkukhu 4 ama-pcs.
- I-tbsp ye-Sugar 1.
- Ufulawa woloyi 1 tbsp.
- Poppy 130 g
- Amantongomane angama-1 tbsp.
- Izithelo zomvini ezikhanyayo 130 g
- I-Cognac 1 tbsp. l.
- I-Baking Powder 5g
- Isinyathelo 1 Sizodinga amaqanda, ama-poppies, amantongomane, omisiwe, ushukela, ufulawa, i-cognac ukwenza i-pie "Mazurka".
- Isinyathelo 2 Amaqanda ashaywa ushukela kuze kube nokwakhiwa kobuciko obuhle kakhulu futhi ukwandise ivolumu ngezikhathi ezingu-2-3.
- Isinyathelo 3 Phakamisa ufulawa, hlanganisa ne-powder baking.
- Isinyathelo 4 Amaqanda ashaywa.
- Isinyathelo 5 Hlanganisa ufulawa ube ngamaqanda.
- Isinyathelo 6 Engeza i-poppy.
- Isinyathelo 7 Yengeza omisiwe omisiwe nabomisiwe.
- Isinyathelo 8 Engeza amantongomane angama-cognac namasimu.
- Isinyathelo 9 Faka isikhunta se-22 cm-diameter ngephepha lokupheka bese uthela inhlama kuyo.
- Isinyathelo 10 Bhaka imizuzu engama-40 ngo-180 ° C.
- Isinyathelo 11 Kulula. Khulula mahhala kwifomu. Ngaphambi kokukhonza uthathe iziqephu.