- amazambane egolide - ama-Gramu angu-900
- amakhowe amhlophe amisiwe - ama-Gramu angu-15
- ibhotela - 1,5 st. izinkezo
- Amakhowe Wehlathi - amagremu angu-450
- amaqabunga e-thyme - amathisipuni amabili
- i-gorgonzola - ama-Grams angu-90 (ushizi oluhlaza okwesibhakabhaka)
- ukhilimu - 500 milliliters
- i-parmisan ushizi we-grated - ama-Gramu angu-60
- usawoti, pepper - ucezu olulodwa (ukunambitha)
Amakhowe athungele emanzini afudumele amaminithi angu-30, gcoba amanzi futhi uqede kalula. Hlanganisa amazambane kakhulu kancane, uwafake esitsheni bese ugcwalisa ngamanzi, ukuze uhlanganise zonke amazambane. Vula i-ovini (200 ° C). Beka ipani emlilweni ophakathi, faka amafutha. Njengoba amafutha eqala ukuqhuma, engeza amakhowe kanye ne-thyme. Fry the amakhowe kuze ithenda, vumela le liquid liphuma. Esikhathini, khipha ushizi ohlaza okwesibhakabhaka uze ube bushelelezi. Engeza ukhilimu uhlanganise kahle. Lubise inani elincane lebhotela. Beka isigamu inani lamazambane phansi, ke amakhowe afanayo. Beka amazambane asele kusendlalelo esilandelayo. Thela ungqimba ukhilimu phezulu. Nciphisa ngokufanayo imifino yeParmesan. Beka kuhhavini bese ubhake imizuzu engu-45. Khonza ushisayo.
Izinkonzo: 6-8