Capelin ngo-ukhilimu omuncu

Anyanisi uthathe izindandatho ezingamashumi. Inhlanzi ihlanzwe kahle, inqunywe ikhanda futhi ithathwe ngaphakathi Izithako: Imiyalo

Anyanisi uthathe izindandatho ezingamashumi. Siyahlanza kahle le nhlanzi, sinqume ikhanda bese sithatha izinsipho. Sibeka izinhlanzi (ngomunye umugqa) esitsheni sokugcoba okugcoba. Usawoti, pepper izinhlanzi bese ufafaze ukhilimu omuncu (2-3 wezipuni). Sifaka yonke anyanisi ekhilimu omuncu. Spread omunye ungqimba wezinhlanzi. Solim, pepper. Lubricated ukhilimu omuncu. Vala nge-foil noma nge-lid bese usithumela kuhhavini elushisayo ngaphambi kwama-170 degrees emizuzu engu-50. Sisebenzela i-capelin elungile ngamazambane abilisiwe noma ilayisi. Bon appetit :)

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