- I-Capelin - ama-Gramu angu-500
- Itiye elihle - izinto ezingu-3. izinkezo (omnyama noma oluhlaza, ngaphandle kwama-flavour)
- I-Pic - 3 Art. izinkezo
- I-Sugar - 3 Art. izinkezo
- Usawoti, pepper, ushukela, ukuvuna - - ukunambitha
Thatha epanini elidala. Ngaphansi kwalo simboza isikhumba ukuze senze izinhlangothi. Thela irayisi (evame kakhulu), bese ushukela kanye phezulu kwetiyi (ngaphandle kwama-flavorings). Simboza konke nge-foil, sibophe izinhlangothi zesendlalelo sokuqala, ukuze izithako "zivalwe kahle" ku-foil. Ngosizo lwe-toothpick noma i-skewer, senza izimbobo. Phezulu kwesikhumba safaka i-capelin. Ngaphambi kokubeka inhlanzi ekubambeni, kufanele ibe nemnandi, i-peppered, ifakwe futhi ifakwe ukunambitha. Ukumboza ngesembozo (ngokuqinile), sibopha ngethawula elimanzi (ubuhle bokuzenzela). Bese ubeka isitofu ngomlilo oqinile, umzuzwana kamuva umlilo wehliswa waba isilinganiso. Hlunga i-capelin phezu komlilo ophakathi kwamaminithi angama-20. Ifulethi lizoqala ukuthwala iphunga elinamandla lezinhlanzi, ngakho ungakhohlwa ukufaka ihood. Ngakho kubonakala sengathi i-capelin ekhishwe ngomumo. Bon appetit! :)
Izinkonzo: 5