- Utamatisi - 2 Kilogram
- I-Garlic - 5 Zubchikov
- Amafutha omnqumo - indebe ye-1/4
- Usawoti, pepper - - Ukunambitha
- Ibhulogi - ucezu olu-1
- Umhluzi wezinkukhu - izinkomishi ezimbili (zingashintshwa umhluzi wemifino noma amanzi)
- Ishukela - 2 amathisipuni
- Basil - 1 ithisipuni
- Amafutha e-cream - 1/2 indebe
Utamatisi ahlanzwa futhi anqunywe zibe tincetu. Sithatha ifomu lokugaya, sihlanganisa utamatisi. Okuphezulu ngamafutha omnqumo. Engeza i-garlic no-garlic oqoshiwe. Solim kanye pepper. Sifake esitokisini esingama-190 degrees bese sibheka utamatisi cishe imizuzu engama-30. Esigubheni sesobho emafutheni omnqumo fry anyanisi oqoshiwe. Uma u-anyanisi efakwe kancane (lokhu kuzothatha imizuzu engu-3-4 ngomlilo ophakathi), engeza utamatisi obhakiwe kanye nomhluzi wenkukhu epanini. Letha emathunjini, bese unciphisa ukushisa bese uqeda isobho phezu komlilo ophuthumayo imizuzu engaba ngu-10. Kusele ukwengeza ukhilimu, ishukela kanye ne-basil ku-pan, bese usebenzisa i-blender ukugaya okuqukethwe kwipuphu epanini ngokuvumelana kwamazambane esobhoziwe. Isobho seTamatato silungile. Kanye nesobho, ngivame ukukhonza i-croutons nge ushizi - kuyinambitha kakhulu. Bon appetit!
Izinkonzo: 6