- ubisi - 250 milliliters
- ushukela oluyimpuphu - ama-Gramu angu-50
- I-Vanilla Sugar - ama-Gramu angu-10
- ufulawa - ama-Gramu angu-500
- I-Butter - ama-Gramu angu-50
- amaqanda - izingcezu ezimbili
- Imvubelo - ama Gramu angu-20
- usawoti - 1 pinch
- jamu - 100 amagremu
Hlanganisa ubisi olufudumele, 50 g ushukela oluyimpuphu kanye no-10 g we-sugar vanilla. Hlanganisa ngokukodwa isitsha: 500 g wefulawa, 50 g webhotela, amaqanda amabili, 20 g yemvubelo kanye no-1 ucezu kasawoti. Qala ukugwedla ngejubane eliphuthumayo, uchithe ingxube yobisi ngeqhwa elincane. Qhubeka ugwaza imizuzu emihlanu kuze kube yilapho inhlama iba buthakathaka futhi ifakwe ngokulinganayo. Vala isitsha bese ushiya endaweni efudumele ukuze ugibele amahora amabili. Ngemuva kwalokho, weqa inhlama 1 cm obukhulu. Sika imibuthano enobubanzi obuyi-7 cm. Faka i-jam phakathi bese uphuphuthekise umnikelo. Ama-dunk donuts, amboze futhi ashiye ukunyuka cishe ihora. Fry the donuts kuze nsundu golden ezinhlangothini zombili. Fafaza kancane powder ushukela phezulu.
Izinkonzo: 15