- I-Cream - Izigidi ezingu-200
- Umfula - 1 Ubuciko. i-spoonful
- I-Butter - 2 Ubuciko. izinkezo
- Amakhowe omisiwe omhlophe - amaGremu ayi-100
Indlela yokwenza ukhilimu we-sauce ngamakhowe: Hlanganisa amakhowe uphinde uthele amanzi abandayo amahora angu-6-7. Ngemva kwalokhu, gcoba amanzi bese upheka uze ulungele. Ubilise amakhowe uthathe amacici amancane. Uma ungenayo amakhowe omhlophe omisiwe, ungathatha noma yimuphi omunye. Amakhowe afanele futhi akheniwe kwamathini. Faka i-bhotela epanini lokuthosa bese ulincibilikisa. Beka ufulawa bese ujabulela kancane, uvuselele njalo. Ufulawa ocolekileyo uzonikeza i-sauce ibe umthunzi omnandi we-matte. Thela ukhilimu ube yi-skillet uphinde uhlanganise. Engeza usawoti ukunambitha. Lapho amathumba okhilimu, faka amakhowe aluhlaza ngobuningi obukhulu. Yenza konke futhi udilize ngokushisa okuphansi imizuzu engu-3-5. Susa i-sauce emlilweni. I-creamy sauce nama-mushroom angakhonzwa endaweni ehlukile ye-sauce dish. Ungawagcoba inyama ethosiwe noma ephekwe ubhake kuhhavini. Kunoma iyiphi inguqulo, uzothanda le sauce.
Izinkonzo: 4