Ukunambitheka kwe-Guliash yasePririka kuyidlo lesizwe saseHungary. Uma ufika kuleli lizwe, okokuqala uzophathwa ngewayini futhi udliwe nge-goulash. Kodwa kuwo wonke amadolobha ukunambitheka kwalesi sidlo kuhlukile. Ngokusobala, izindlela zokupheka ze-goulash nazo zihlukile. Namuhla sipheka i-goulash ngokusho kweresiphi, eqoshwe emazwini omhlahlandlela, owasivulela konke okujabulisayo kuleli zwe elimangalisayo. Isidlo silungiselelwe umane, kodwa awukwazi ukusikhonza nje kuphela isidlo sakusihlwa, kodwa futhi nesitafula sokugubha. Kuyinto isidlo esiphunga, esanelisayo futhi enhle. Bon appetit!
Izithako:- I-Veal 800 g
- Anyanisi 2 ama-pcs.
- Amazambane ama-3 ama-pcs.
- Pepper pepper 3 ama-pcs.
- I-garlic 4 izidakamizwa
- Utamatisi ugqoka 200 ml
- Iwayini elibomvu lomile 200 ml
- Ubhontshisi omhlophe omile 100 g
- Ukwabiwa kosawoti 1 tsp.
- I-Thyme (i-Thyme) eyomile i-1 tsp.
- Amafutha omnqumo 3 tbsp. l.
- I-Paprika sweet ground 2 tbsp. l.
- I-Pepper enephukile 1 pc.
- I-Carrot 2 ama-pcs.
- I-fat is fresh 20 g
- Isinyathelo 1 Ukwenza i-goulash, udinga ukuthatha inyama ye-veal, amafutha omnqumo, u-anyanisi, i-thyme, eyomile e-paprika, iwayini elibomvu elomile, utamatisi ngo-juice wakho, ubhontshisi, usawoti, ikhasi elimhlophe le-pepper, pepper fresh, amazambane, izaqathe, i-garlic, i-lard fresh .
- Isinyathelo 2 Ebusuku bokupheka, amahora ambalwa noma ebusuku, cwilisa ubhontshisi.
- Isinyathelo 3 Bilisa ubhontshisi kuze kufike isigamu esiphekiwe.
- Isinyathelo 4 Geza i-veal, yome, yinqume.
- Isinyathelo 5 Sishisa i-pan yokuthosa. Amafutha afudumele, thatha izingcezu. Fry inyama kusukela ezinhlangothini ezimbili, evuselela ngezikhathi ezithile, kuze kube nsundu golden. Beka epanini.
- Isinyathelo 6 Hlanza, nquma ama-cubes anyanisi. Fry kuze kube lula. Engeza i-thyme eyomile. Hlanganisa, ubambe imizuzu emibili.
- Isinyathelo 7 Faka ama-anyanisi ama-paprika nge-thyme. Faka futhi ubeke inyama. Ungafisi ama-paprika!
- Isinyathelo 8 Gqugquzela okuqukethwe epanini. Usawoti.
- Isinyathelo 9 Thela ingilazi yewayini inyama. Letha kumathumba. Engeza utamatisi oqoshiwe ngejusi lakho. Hlanganisa.
- Isinyathelo 10 Engeza ubhontshisi wezinyosi obilisiwe. Vala i-pan ngesembozo. Ngokushisa okuphansi, bhala ngehora elingu-30 imizuzu. Ngalesi sikhathi, utshwala buyoqhuma, futhi inyama iyoba yithenda nephunga elimnandi.
- Isinyathelo 11 Geza amazambane nezinqathe, ikhasi, usike amazambane nge-dice, futhi izaqathe zibe amasongo.
- Isinyathelo 12 Ngemuva kwehora nesigamu faka imifino inyama bese uxuba. Uma kunesidingo, engeza amanzi abilayo ngamanzi abilayo ngesamba esifanele. Vala i-pan nge-lid, bese ubamba imizuzu engu-20.
- Isinyathelo 13 Okwamanje, nquma pepper kusuka okusanhlamvu, uthathe izikwele ezinkulu. I-garlic ihlanzwa futhi iqoshiwe kahle.
- Isinyathelo 14 Faka i-pepper ne-garlic epanini. Sika (ukunambitha) uhlutshiwe futhi ugeze ngamanzi abandayo nge-pepper eshisayo. Uma kunesidingo, engeza usawoti ku-goulash.
- Isinyathelo 15 Pepper sizonikeza ijusi. I-Stew ngaphansi kwesivalo semaminithi angu-15-20 kuze kube yi-pepper elula. I-Goulash isilungile.
- Isinyathelo 16 Izinga lobukhulu besitsha lixhomeke esifisweni sakho - luzoba luthemba noma lukhulu ngamanzi namanzi kusuka kwimifino. Khonza i-goulash yokudla nge-ukhilimu omuncu, ofafazwe nge-paprika eyomile.