I-lavash ngenyama enobuthi

Indlela yokwenza i-lavash ngenyama enobuthi ukuze iphenduke isidlo sokuqala nesinambitheko Izithako:

• I-lavash encane - ucezu olu-1
• Inyama encane - amagremu ama-500
• Bow - 1 piece
• Utamatisi - I-1 Piece
• I-Carrot - ucezu olu-1
• I-cheese kanzima - ama-Gramu angu-100
• Ukhilimu omuncu - 3 st. izinkezo

Imiyalo

Indlela yokwenza i-lavash ngenyama egayiwe ukuze iphenduke isidlo sokuqala futhi esiphundu, futhi kwakungeyona ukudla okusheshayo nokuzidla okusheshayo? Funda ngezansi :) 1. Okokuqala sidinga isidlo sokubhaka, noma isitsha sokubhaka ngezinhlangothi eziphakeme. Kulo sizobeka isinkwa sethu se-pita. 2. Lubricate lavash nge ukhilimu omuncu. Kulokhu, okuncani kungcono kakhulu, okunye - okunye okunye okulula okuyi-lavash neyamahloni kuyokwenziwa ngogesi osikiwe futhi kuchithe isikhathi, kodwa asifuni lokhu, akunjalo? 3. Ngaphezu ukhilimu omuncu, singakwazi ukwengeza izinongo ezincane ukunambitha, futhi sisakaze ungqimba ofanelwe wenyama enobuthi. 4. Siphinde siwasawoti, siwususe bese siwunikela kuwo wonke umuntu, engiwuthandayo umphefumulo wami. 5. Sibeka imifino phezulu, sinciphise kancane ngangokunokwenzeka. 6. Futhi, ekugcineni, ufafaze konke lokhu ubuhle nge ushizi kanzima. 7. Sifaka imiqulu - futhi kuhhavini cishe imizuzu engama-40. Nginesiqiniseko sokuthi uzoyithanda le recipe yokupheka i-lavash ngenyama enobisi, futhi uzoyisebenzisa futhi futhi, ngoba iyinambitha kakhulu. Inhlanhla! ;)

Izinkonzo: 4-5