Ngokusebenzisa kahle, ibhodlela elivamile lingaba yisitsha esihle kakhulu sokubhaka inyama, imifino namazambane kuhhavini. Zokupheka zanamuhla ukupheka inkukhu emgodini weglasi zivulela umculi umbono omkhulu ekukhetheni kwezithako, kepha uzimisele ukuqonda ngokunembile ngokusebenza ngamandla.
Inkukhu namazambane ebhange - isinyathelo esinezinyathelo iresiphi ngesithombe
Lesi sidlo sibonakala siyingqayizivele ngokusho kwe-recipe, kodwa kushaya ngokugcwele emphumela wokugcina. Amazambane aphekwe embizeni ngenyoni ahlanjululwe umhluzi omangalisayo, futhi inyama yenyama yenkukhu iyaba yilezi zinhlanzi.
Kubalulekile! Ngaphambi kokuba uqale ukupheka inkukhu emgodini owodwa, kudingeka ufunde imithetho esemqoka:
- Ingilazi yeglasi kufanele ihambisane ngokuphelele - ngaphandle kwemifantu ne-chips
- Ngesikhathi sokulungiselela, isitsha asikwazi ukugcwaliswa emgqeni
- izinga lokushisa elikhulu lokubhaka ebhodweni lingu-180 ° C. Ngezansi - kungenzeka, ephakeme - cha!
- Lapho upheka inkukhu kuhhavini, akudingeki ukwengeze amanzi noma amafutha omifino
- Ungabeka imbiza emgodini obandayo kuphela, bese uvula imfudumalo. Thatha isidlo sisezingeni elifanayo.
Izithako ezidingekayo:
- inkukhu amathanga - ama-3 ama-pcs.
- amazambane - ama-5-6 ama-pcs.
- anyanisi - 100 gr.
- izaqathe - 70 gr.
- umxube we-pepper ophansi
- barberry
- usawoti ukunambitha
Imfundo yesinyathelo-by-step
- Izinkukhu zezinkukhu zihlanza amanzi, usawoti nosawoti kanye nopelepele. Shiya le inyama imizuzu engu-30 esiqandisini.
- Imifino ihlanzekile futhi igeze. Sika amazambane zibe tincetu, izaqathe - ama-mugs, anyanisi - ama-cubes.
- Emathanini amathathu ahlanzekile ahlukene, wabeka izendlalelo nemifino ebhodini, bese uthatha amathanga enkukhu. Phezulu ngosawoti kancane, pepper kanye ne-barberry. Isiqukathi ngasinye ngabanye sikhonza. Ungakhohlwa ukuthi kuvunyelwe ukugcwalisa izitsha kuze kube phezulu.
- Ehhavini elibandayo, faka zonke izingxenye ezimbizeni ebhodini lokubhaka, zimboze nge-foil. Vula ukushisa ku-180C bese ukhohlwa inkukhu yamahora angu-1.5. Susa izimbiza lapho umlilo uvaliwe, futhi izinga lokushisa liwehla kancane.
Inkukhu nemifino embizeni-isinyathelo ngesinyathelo iresiphi
Faka inkukhu embizeni ngemifino - indlela ende yokupheka inyoni, ihlolwe iminyaka. Ngaphambili ugogo ugogo futhi usondle usondle ngezinto ezinjalo, manje sekuyisikhathi sethu sokumangalisa nezihlobo ze-pamper ngokudla okunomsoco nokuphephile.
Izithako ezidingekayo:
- izinkukhu zezinkukhu - 1 kg
- anyanisi - ama-2 ama-pcs.
- ikhasi elibomvu elibomvu - ama-4 ama-pcs.
- izaqathe - ama-2 ama-pcs.
- utamatisi onamafutha - ama-3 ama-pcs.
- iqabunga le-laurel - ama-3 ama-pcs.
- umxube we-pepper ophansi
- usawoti omuncu
- imifino esisha
- ukuncoma inkukhu
Imfundo yesinyathelo-by-step
- Ama-Shins yiyona ndlela ekhethekileyo yokuthola iresiphi yenkukhu embizeni. Banikeza inani elanele lejusi futhi bahlelwe ngokugcwele esitsheni. Inyama kufanele ihlanzwe, ihlutswe ngezinongo kanye nosawoti.
- I-carrot ne-utamatisi yinqunyi. Ama-anyanisi kanye ne-bell pepper ziyi-semirings. Sika imifino kahle.
- Thepha isigamu inyama enomphunga embizeni ehlanzekile yamatitha amathathu, bese uhlukanisa imifino nemifino. Phinda inqubo kuze kube izithako zokugcina. Uma ufisa, ungakwazi ukudonsa konke okwakhiwe.
- Ukuqeda inkukhu kuhhavini ngemifino okungenani amahora amabili, ngaphambi kokumboza intanyeni yesitsha ngokufakela ngezithako ezimbili. Susa isitsha sokudla ngemuva kokunciphisa izinga lokushisa kuhhavini.
Inkukhu ngejusi layo embizeni yengilazi - isinyathelo ngesinyathelo iresiphi
Ukufisa noma ukubhaka inkukhu epanini lokuthosa kuyinto elula! Kunzima kakhudlwana ukukhonza izinyoni ezidla okumnandi, ezimnandi futhi, okubaluleke kakhulu, ezidliwayo ezingalimazi umzimba futhi zivikele lesi sibalo. Sincoma ukuthi ulungise inkukhu ehhavini emgodini weglasi ngejusi layo. I-recipe ngaphandle kwegramu eyodwa yamafutha yemifino izokwaziswa yibo bonke abalandeli bokudla okunempilo.
Izithako ezidingekayo:
- Inkukhu yebele - 450 gr.
- usawoti
- obomvu, umnyama omnyama
- ukuphuza izinkukhu
Imfundo yesinyathelo-by-step
- Inkukhu ye-inkukhu ihlambulule futhi imbole ngamathawula wephepha. Sika inyama ibe yi-cubes ngo-3x3 cm bese uhamba nosawoti nezinongo.
- Beka inyama emhlophe embizeni ehlanzekile ngaphandle kokugcwalisa isitsha phezulu.
- Mboza ngokuqinile isitsha nge-foil bese ufakwa kuhhavini elibandayo. Setha ukushisa ku-170C bese ulinda amahora angu-1-1.5. Khonza i-fletlet yenkukhu enamathenda enomsoco onemifino emnandi noma ilayisi elibilisiwe.