Shakarlama nge ama-alimondi

Nazi izithako zethu. Amantongomane (ama-almonds kanye nama-walnuts) kufanele atshiswe epanini elomile lokuthosa. Izithako:

• Ufulawa wokhula - izibuko ezingu-5
• Ukhilimu omuncu - ingilazi engu-1
• I-Butter - ama-Gramu angu-200
• Ama-almond - 150 Grams
• Ama-Walnuts - ama-Gramu angu-50
• I-Cardamon - izingcezu ezingu-7-8
• Izinkomishi ze-Sugar - 1,5

Imiyalo

Nazi izithako zethu. Amantongomane (ama-almonds kanye nama-walnuts) kufanele atshiswe epanini elomile lokupaka cishe ngomzuzu owodwa. Gaya amanothi nge-blender. Akusilo oluthuli, kodwa luncane ngokwanele. Amaqanda noshukela ashaywa ukuqhuma kobuciko. Hlanganisa amaqanda ashaywa ngoshukela, ingxenye yesithathu yofulawa oluhlanjululwe, amantongomane aqoshiwe kanye ne-cardamom (uma usebenzisa i-powder - ngokoqobo ingxenye yesithathu ye-isipuni), ibhotela elicibilikile kanye nosawoti omuncu. Ekhuthazayo. Kancane kancane sinezela ufulawa esele, sidonsa isikhuhlane esincane, kodwa inhlama enomthofu. Hlanganisa inhlama ibe ungqimba obunamapremu angu-1 cm. Usebenzisa ingilazi evamile kakhulu, sidonsa amakhukhi ethu esizayo. Kusukela ezisele ezisele zibhola ibhola elisha, ulifake ungqimba bese usika amabhisikidi futhi. Sifaka amapulangwe ayisiyingi esinqunywe yi-tray, egcwele iphepha lesikhumba. Sifaka i-pan epanini elishisayo ngaphambi kwama-180 degrees bese ubhake cishe imizuzu engama-30. Amakhukhi alungile alula kakhulu futhi akhonze itiye noma ikhofi. Okujabulisayo!

Izinkonzo: 20