- ufulawa - izinkomishi eziyi-1 1/2
- ushukela - izinto ezingu-2. izinkezo
- usawoti - 1/4 amathisipuni
- ibhotela elingelona usawoti - izinhlamvu ezingu-1 1/2
- amanzi - izinto ezingu-4. izinkezo
- I-Cheddar ushizi - 1/2 indebe
- Ukufafaza: ufulawa - 3/4 i-Glass
- ushukela - izinto ezingu-3. izinkezo
- ushukela obomvu - 3 st. izinkezo
- isinamoni - ithisipuni 1
- ama-clove - 1/4 amathisipuni
- nutmeg - 1/2 teaspoonfuls
- usawoti - 1/4 amathisipuni
- I-Butter - 6 Art. izinkezo
- ama-pecans - 1/4 izinkomishi
- Ukugcwaliswa: ama-apula - 2 kilogram
- ilamula - 1/2 izingxenye
- ufulawa - 1/4 i-Glass
- i-fatty cream - ingilazi engu-1
- inkanyezi ye-asterisk - ucezu olu-1
- ucezu olusha - ucezu olu-1
- ama-carnations - izingcezu ezingu-4
- amathoni esinamoni - izingcezu ezimbili
- nutmeg - 1/8 amathisipuni
- ushukela - izindebe eziyi-1 1/2
- amanzi - 1/2 indebe
- i-apula cider uviniga - 1 st. i-spoonful
1. Yenza inhlama ye-pie. Hlanganisa izinkomishi eziyi-1/2 zefulawa, izipuni ezimbili zeshukela kanye ne-1/4 ye-isipuni sosawoti. Engeza ibhotela, oqoshiwe, kanye noshizi oqoshiwe lweCheddar. Hlanganisa ku-processor yokudla kuze kube yilapho ingxube ibonakala njengemivuthu. Engeza amanzi okwanele okwanele kuze kube yimvuthu. 2. Beka inhlama ebusweni bomsebenzi. Yenza inhlama ibe yidiski. Isikrini sefilimu ye-polyethylene. Beka inhlama esiqandisini imizuzu engama-30. Uma ungenayo inqubo yokudla, ungapheka inhlama ngesandla. 3. Lungisa i-powder. Hlanganisa ufulawa, ushukela, izinongo kanye nosawoti endishini. Sika ibhotela zibe izingcezu ezincane. Engeza amafutha uhlanganise. Beka eceleni. 4. Yenza ukugxila. Sika ama-apula zibe yizicucu, uthathe uhlangothi ngalunye ngesigamu. Hlanganisa ama-apula aqoshiwe, ijusi kalamula kanye nengqikithi ye-1/4 yefulawa esitsheni esikhulu, ukuze inhlanganisela ihlanganise ama-apula. Ngilinde ukuba ngime. 5. Hlanganisa ukhilimu, i-anise, i-ginger eqoshiwe, ama-clove, amathoni esinamoni kanye ne-nutmeg epanini elincane bese ulethe ngamathumba. Susa ekushiseni futhi uvumele ukuma okungenani imizuzu engu-20. Gwema ingxube ibe yipani elihlanzekile elincane bese ulishisa phezu kokushisa okuphansi kuze kube yilapho ingxube ibonakala njenge-caramel. Hlanganisa ushukela, amanzi kanye noviniga epanini elingaphakathi ngokushisa okuphezulu bese upheka, ngaphandle kokugqugquzela, kuze kube umbala ojulile, cishe imizuzu engu-8. Kwengeza kancane ukhilimu uhlanganise. Thela i-1/2 caramel phezu kwama-apula, gxuma. Vumela ume, uvuselele ngezikhathi ezithile, imizuzu engaba ngu-10. Engeza i-caramel eqoshiwe. 6. Hlangisa ihhavini ngamazinga angu-190. Hlanganisa inhlama ebusweni obunwetshiwe ube yindandatho enobubanzi obungama-40 cm. Yifake esikhunjini sekhekhe, uhlanganise izinhlangothi. 7. Faka umxube we-apula phezu kwenhlama. 8. Fafaza i-powder phezulu. Bhaka ikhekhe kuze kube yi-apula ibe yithambile futhi igolide ngebala, cishe ihora elilodwa nemizuzu engu-10. 9. Phuza ikhekhe esitokisini ngehora elilodwa. Khonza ikhekhe elifudumele noma ekamelweni lokushisa.
Izinkonzo: 12