Iresiphi yengulube
Uzodinga imikhiqizo elandelayo:
- hhayi kakhulu inyama yengulube - 0.5 kg
- noma yimuphi ushizi wezimpawu eziqinile - 300-400 g
- anyanisi - ama-4 ama-pcs.
- ukhilimu omuncu noma i-yogurt - 400 g
- amafutha e-sunflower
- usawoti, izinongo - ukunambitha
- i-parsley yokuhlobisa
Ukulandelana kwezenzo:
- Kunconywa ukuthi inyama oyikhethile ihlanzekile futhi ayihambisani neqhwa. Geza kahle ingulube yengulube bese uwahlukanisa ube yizicucu, uthathe izinsika. Beat inyama, usawoti nosawoti kanye nezinongo.
- Faka ikhasi anyanisi bese uthatha izindandatho ezincane. Gaya ushizi ku-grater.
- Ukhilimu omuncu noma i-yogurt usawoti omncane bese ufaka pepper omnyama.
- Lungiselela ishidi lokubhaka elihlanzekile, elomile, uligcobe kahle, faka inyama. Vala ama-chops ngendwangu ye-anyanisi uphinde uthele phezu kweghuthi.
- Hlangisa i-oven ukuya ku-180-190 ° C bese ufaka isidlo imizuzu engu-20.
- Emva kwalesi sikhathi, phonsa isikhunta bese ufafaza inyama nge ushizi ogayiwe, uphinde uthumele kuhhavini imizuzu engu-10-15. Uma isikhumba siphenduka sibe umbala omuhle obomvana, cisha ukushisa bese uvumela inyama ukuba imele imizuzu eyishumi.
Khonza ingulube nge ushizi etafuleni kahle kakhulu ngokuhlobisa amazambane, emva kokuhlobisa ngemifino.
Ukudla ngesiFulentshi ngemifino
Izithako ezilandelayo zizosetshenziselwa lesi sidlo:
- ingulube - 0,5 kg
- ukhilimu omuncu omuncu - 150-200 g
- amazambane - ama-5-6 ama-pcs.
- izaqathe - 1 pc.
- anyanisi - ama-2 ama-pcs.
- garlic - 2-3 clove
- I-Parmesan - 100 g
- ushukela - 2 tsp.
- lwesinaphi - wezipuni 2-3
- usawoti kanye nomnyama omnyama
- amafutha yemifino
- imifino yama-dill
- isikhumba sokudla
Indlela yokulungiselela:
- Hlanganisa inyama ngaphansi kwamanzi ahlanzekile bese uwahlukanisa phakathi kwezintambo zibe ngamacwecwe amahlanu alinganayo. Hlanganisa epulini ehlukile yamanzi, izinongo kanye nogarlic oqoshiwe. Beka ucezu ngalunye ngesando, usawoti bese ubhala ingxube.
- Gwema amazambane, uhlanza futhi uthathe imizimba emincane. Beka i-pan yamanzi emlilweni, ulethe ngamathumba bese upheka amazambane ngamaminithi angu-5-7.
- I-carrot ihlanzekile futhi igayike ku-grater, nquma anyanisi ngamasongo angamashumi. Fry imifino amafutha yemifino.
- Ukhilimu omuncu nge-mustard, usawoti, u-sauce bese uxuba ube yindawo enkulu, i-grate ushizi.
- Ukuhlukanisa ukudla kube yizicucu ezilinganisa u-40x40 cm, gcoba isiqephu ngasinye ngamanoni amancane. Beka ungqimba wamazambane, bese ucezu lenyama, uthele i-sauce. Faka u-anyanisi othosiwe nge-izaqathe, uthele ukhilimu omuncu futhi uphinde ufafaze nge-Parmesan.
- Gcoba lo mfanekiso ngesimo sesikebhe, sibophe esitokisini sokubhaka bese ufaka kuhhavini elishisayo.
- Bhaka inyama imizuzu engu-40-50.
Ngaphambi kokukhonza, ungasusi isitsha se-foil, ufafaze ngamakhemikhali aqoshiwe bese uhlela ngamapuleti ahlukene. Le recipe yeFrance eFrance izobukeka ithandekayo futhi iyamangalisa etafuleni lokugubha.
Amathiphu awusizo
Uma uthenga ingulube ehlobo, zithanda izinto ezitolo - lapho inyama igcinwa emakhazeni futhi ingaphazamisi isikhathi eside, ngaphandle kwalokho, isitolo sinamaphepha okudayiswa kwemikhiqizo yekhwalithi. Emakethe ekushiseni komzimba kuvame ukuphuza, ukuze kungaphumeleli isethulo salo. Lokhu kunomthelela ekuphindaphindeni kwamagciwane, ngakho ukuthenga ingulube enjalo akukhuthazwa.
Ukususa isitashi ngokweqile kumazambane, emva kokusika, hlambulula ngamanzi. Ngakho ayinamathele ndawonye ngesikhathi sokupheka.
Ukudla namazambane sekufinyelele ukulungela ngesikhathi esifanayo, zama ukuwasika zibe yizicucu zobukhulu obufanayo.