I-Galeta enezintambo namajikijolo Nakuba leli bhisikidi lithembele - ukulungiswa kwalo, imikhiqizo yezilwane ayizange isetshenziswe, kodwa iyinambitha kakhulu futhi iyamanzi. Inhlama ye-Lenten iyonke. Ingasetshenziswa futhi ekwenzeni amapayipi angenaswidi. Inhlama iphuma ngemuva kokubhaka i-crispy, i-layered kancane. Ihlanganiswe ngokugcwele ne-currant-nut filling. I-biscuit enjalo ingahle ilungiswe ngesibindi hhayi ekuthunyelwe!
Izithako:- Ukolweni Ukhula 1.25 tbsp.
- Amafutha e-sunflower ahlanjululwe ama-sunflower angu-0.25 tbsp.
- Ukupheka Powder 0.5 tsp.
- Amanzi 0.25 tbsp.
- I-pinch engu-1
- I-currant emnyama iqhwa 150 g
- Amantongomane angama-1 tbsp.
- I-Potato isitashi 2 tbsp. l.
- I-Sugar 5 tbsp. l.
- Isinyathelo 1 Ukwenza amabhisikidi sidinga ufulawa, amafutha e-sunflower, i-baking powder, ushukela, amanzi, isitashi, ama-currants, amantongomane.
- Isinyathelo 2 Ukuze ulungise inhlama, faka ufulawa bese uhlanganisa ne-powder baking.
- Isinyathelo 3 Hlanganisa amanzi ngamafutha we-sunflower nosawoti. Letha kumathumba.
- Isinyathelo 4 Thela amanzi abilayo kufulawa.
- Isinyathelo 5 Hlanganisa inhlama. Beka inhlama imizuzu engu-30 esiqandisini.
- Isinyathelo 6 Roll inhlama ibe yindilinga ngobubanzi buka 30-35 cm.
- Isinyathelo 7 Ukugcwalisa ukugcwalisa i-currant efriziwe, amantongomane omhlabathi, ushukela nesitashi.
- Isinyathelo 8 Faka ukugcwalisa phakathi.
- Isinyathelo 9 Vula amaphethelo ekugcwaliseni.
- Isinyathelo 10 Moisten ngamanzi bese ufafaza ushukela.
- Isinyathelo 11 Bhaka ngamaminithi angu-30-35 ku-180 ° C.