Amathiphu okupheka amahlumela aseBrussels ngamakhowe Kancane, njengethoyizi, ama-brussels e-kochanchiki ahluma kakhulu njengokudla kokubili abadala nabantwana. Kodwa, ngenxa yezizathu ezithile, leli klabishi ngezinye izikhathi linomdla obabayo, obabayo. Ukuliqeda, amahlumela aseBrussels adinga ukuthululwa ngamanzi abandayo, alethe emathunjini, asuse amanzi. Bese uphinde uthele amanzi amasha, upheke amaminithi ambalwa, ungaholeli ekulungeni. Intukuthelo esele iyodlula ngesikhathi sokudoba, uma usika ikhanda ngalinye ngesigamu. Ukunambitheka okunomthelela kunazo zonke nakunomuncu kuyathandwa amakhanda amancane. Kule recipe ungasebenzisa kokubili amahlumela aseBrussels ahlanzekile futhi acwebile. Uma ufisa, ungafisi anyanisi oqoshiwe kanye nama-mushroom namahlumela aseBrussels, kodwa, ngenxa yokunambitheka okukhethekile kwalokhu iklabishi, akuyona isithako esiyimpoqo. I-Brussels ihluma nama-mushroom, ehlotshiswe ngamakhambi amasha, ingahanjiswa etafuleni lokugcoba, futhi ukunambitheka kwalesi sidlo kuzokwenqabela ngisho nasezigumbini zangempela.
Izithako:- Iklabishi Brussels 300 g
- Amakhowe amasundu 200 g
- I-Parsley fresh 1 bunch
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-pepper emnyama i-1 tsp.
- I-pinch engu-1
- Isinyathelo 1 Sisusa amaqabunga angenhla emahlumela aseBrussels.
- Isinyathelo sesi-2 Sika i-kachanchik ngayinye enkulu noma ingxenye emibili.
- Isinyathelo 3 Ama-Champignons ahlanze ngokucophelela futhi anqume iminyango emaphethelweni.
- Isinyathelo 4 Sika amakhowe zibe izingxenye ezine noma ingxenye.
- Isinyathelo 5 Hlanganisa amakhowe neklabishi.
- Isinyathelo 6 Hlanganisa amafutha emifino epanini lokuthosa ngephansi eliphansi futhi uthumele isitshalo semifino ngaphansi kwesiqubu semaminithi angu-25-30 ngaphezu kokushisa okuphakathi, ngezinye izikhathi kushukumisa - iklabishi kufanele ilula.
- Isinyathelo 7 Ekugcineni kokucima, usawoti kanye nopelepele ukunambitha. Njengendwangu ehlangothini, kuhamba kahle ngamazambane abilisiwe noma abhakabhaka.