I-pizza ene-anchovies

Hlangisa ihhavini ku-260 ° C. Beka inhlama ebhodini lokubhaka, u- oli ubuso nomnqumo Izithako:

• inhlama ye-pizza - ucezu olu-1
• utamatisi - ama-250 Grams (ochotshoziwe e-puree)
• amafutha omnqumo - 3-4 st. izinkezo
• usawoti, pepper - ucezu olulodwa (ukunambitha)
• izibopho zama-anchovies - izingcezu ezingu-4-5
• i-mozzarella ushizi - ama-Gramu angu-60 (agcwele)

Imiyalo

Hlangisa ihhavini ku-260 ° C. Beka inhlama emgqeni wokubhaka, ugcobe ubuso ngamafutha omnqumo (1 tbsp). Usawoti kanye nopelepele. Beka amazambane ahlambulukile yonke indawo ye-pizza, ushiye imiphetho ingashintshi. Spread ngokulinganayo ama-anchovies. Thela amanye amafutha omnqumo. Beka kuhhavini bese ubhake imizuzu engu-10. Susa, ufafaze ushizi uphinde ubuyisele kuhhavini. Pheka cishe imizuzu engu-10. Ungabheka ukulungela phansi kwe-pizza, kufanele ibe i-orange elula.

Izinkonzo: 6-8