- I-Broccoli - ama-Gramu angu-400
- I-cottage shizi - ama-Gramu angu-600
- Ama-anyanisi aluhlaza - ama-Gramu angu-30
- Amaqanda - izingcezu ezimbili
- Ufulawa wolowa - ama-Gramu angu-35
- I-Garlic - 5 Dollek
- Ukwawoti olwandle - Amathisipuni
- Amafutha omquba - 10 million
- I-Parsley - ama-Gramu angu-30
1. Okokuqala hlanganisa i-cottage shizi nofulawa namaqanda. Yengeza usawoti omncane futhi uhlanganise konke ngokugcwele, ubukhulu obuningi bufanele buyitholakale. 2. Sihlanza ugarlicule bese siwuqothula kahle, bese uyifaka ku-mass curd. Siyahlanza imifino, futhi siyifake kahle. Yengeza ngemva kwegalikhi ku-cottage shizi. 3. Emanzini ambi abilayo abasawoti sibeka i-broccoli, futhi sipheka umzuzu owodwa noma emibili. Into esemqoka akuyona ukugaya iklabishi, kufanele ihlale iqinile. 4. Lungisa ifomu elibanzi futhi eliphansi, uligcobe ngebhotela, bese ubeka u-broccoli kuso. 5. Thela ingxube ye-cottage ushizi eklabishi. Sifudumala kuhhavini ekushiseni kwamadigri ayikhulu namashumi ayisishiyagalolunye bese sithumela ifomu imizuzu engamashumi amathathu noma engamashumi amane ukubhaka. 6. Ngemva kokuba ifomu likhishwe, okuqukethwe kudluliselwa esitsheni, vumela ukuthi lipholile kancane, futhi uthathe iziqephu.
Izinkonzo: 6