Izitsha Zonyaka Omusha - isaladi "Inyoka"

Nsuku zonke sisondela konyaka omusha. Njengoba wazi, okulandelayo ngo-2013 unyaka weNyoka Yomnyama. Leliholide elilindile isikhathi eside elilindeleke noma yiliphi i-hostess lihlangabezana netafula elihle. Ngoba lena imenyu, futhi uzama ukwenza into ehlukile. Ukuze unyaka ozayo udlule kakhulu izinkanyezi eziphephile ngokucophelela ukululeka ukugcwalisa itafula nezitsha ezinezincazelo noma eziseduze nencazelo yenyoka.

Kulo nyaka omusha (ngokuncoma kwabachwepheshe), i-skate eyinhloko kufanele ibe izitsha zokudoba noma izitsha zemidlalo.

Angiyikwenza isaladi yenyoka, kodwa ngifuna ukunikela ngesaladi elimnandi, elibizwa ngokuthi "inyoka". Le isaladi inikwa njengenyoka futhi ngokuqinisekile ngeke ibe yindlovu enkulu kuphela, kodwa futhi ingumhlobiso wangempela wetafula leNcibijane kaNcibijane.

Isaladi "lesinyoka" yisidlo esihlwabusayo kakhulu, futhi sibonakala njengombukiso wangempela. Iresiphi nezithombe ezivela kuye uzobona okuncane. Le isaladi inhle kakhulu ukuthi iyisihawu sokudla, kodwa akukho lutho okufanele lwenziwa - luhle kakhulu futhi lwangempela ukuthi ngokuqinisekile luzodonsela ukunakwa kwezihlobo zakho kanye nezivakashi. Ngakho-ke, kuyodliwa phakathi kokuqala kokuphatha, ngakho masinyane ukuthi ngeke ube nesikhathi sokuthola kabusha ... Isaladi elinjalo "Inyoka", ayifanele hhayi kuphela etafuleni lonyaka omusha, kodwa kuzoba khona nanoma yiliphi iholidi.

Isinyathelo 1. Ukulungisa isaladi "Inyoka" uzodinga lemikhiqizo elandelayo: 200 amagremu wenhlakhu yezinkukhu, igramu efanayo ye-cheese ecibilikile (okungenani amafutha aphakathi), cishe amagremu ayi-100 yemayonnaise kanye nama-gramu ayi-100 e-walnuts ahlutshiwe. Futhi nosawoti, amaqanda ama-3 enkukhu, ama-apula amaningana enambitheka elimnandi nelomuncu, i-anyanisi ye-anyanisi ne-juice yamanoniki akhe. Ukhukhamba, utamatisi, ummbila osemathinini noma ama-peas aluhlaza angasetshenziselwa inani elingenamkhawulo, kuzodingeka ukuhlobisa isidlo.

Isinyathelo 2. Futhi ngakho siya ekulungiseni isaladi. Okokuqala udinga ukusika u-anyanisi. Kuhle kakhulu ukwenza izingcezu ezincane ngangokunokwenzeka. Khona-ke u-anyanisi usolwandle, siwugcobe ngejamu likalamula bese uvumele ukuba ukhululeke, ukuze u-anyanisi uphonseke okungenani isigamu sehora.

Isinyathelo 3. Ngesikhathi i-anyanisi isolwandle. Asichithe isikhathi futhi siqala ukulungiselela ezinye izithako. Okokuqala, masinqume inkukhu yezinkukhu, futhi siqhubekele ku-apula ama-apula, amaqanda aphekwe ngaphambilini kanye noshizi ocibilikile. Ukuze kube lula kakhulu, kungcono ukusebenzisa i-grater ephakathi noma enkulu. Ungakhohlwa ngama-walnuts, ngoba maduzane sizobadinga. Siwahlanza ebaleni, bese uwafakela noma uwasika kahle.

Isinyathelo 4. Zonke izinto ezilungiselelwe (ngaphandle kwama-walnuts) zihlangene futhi zixutshwe ngesitsha esisodwa, zigqoka isaladi nge imayonnaise futhi zenezela usawoti ukunambitha.

Isinyathelo 5. Hlanganisa umthamo olungiselelwe ngokucophelela ngesipuni kwisidlo esikhulu. Khona-ke sihambisa izandla zethu ngamanzi abilayo noma ahlanzekile futhi ngezandla ezimanzi sisakaza isaladi esitsheni ukuze lihambelane nokuma kwenyoka. Ngokwezindleko zamantongomane ochotshoziwe, umzimba wezinyoka uthola ukubukeka okungokwemvelo, eduze nokubonakala kwangempela kwenyoka.Uma inyoka yakho inombala ohlaza, amantongomane angathathelwa indawo ngamakhukhamba aqoshiwe.Kubagaxe ngamathele amancane bese usakazeka ngesimo sezinga.Sisebenzisa utamatisi nama-peas ekheniwe Ukuze ngikwenze kubonakale kunezinyathelo eziningi, ngabeka ama-peas emigqeni eminingana.Ngaphezu kwalokho, leli phethini lafakwa kwisidlo se-tints eluhlaza. Futhi ukuze sikwazi ukuhlukanisa inyoka yethu kuqwembe, ngiyibeke Utamatisi wakhe wawunqotshwa utamatisi wakhe futhi wasika umqhele, ukuze inyoka etafuleni ibonakale njengendlovukazi yangempela etafuleni lonyaka omusha.

Kodwa isaladi lakho lizobukeka kanjani njengenyoka, kungcono kuwe.

Mhlawumbe uzoba nomunye umbono, futhi uzohlobisa isaladi yakho "Inyoka" ngokuthakazelisayo nangendlela yokuqala. Ungakhohlwa ukuthi ngaphakathi ngamunye wethu uhlala umdali wangempela. Ukulungiselela le isaladi, ngeke nje ujabulise izivakashi ngesidlo esimnandi, kodwa futhi ubonise amakhono akho njengomklami. Ungakwazi ukuhlobisa konke ocabanga ukuthi udinga, futhi awukhohlwa ukuthi wonke umama wendlu uthola izindlela zokupheka.

Futhi ngifisa ukukufisa isifiso esimnandi nokuphefumulelwa kokudala. Ukupheka okujabulisayo nokuzijabulisa okujabulisayo!