Isiqeshana se-pike perch noshizi nemifino

Bhaka inhlanzi ngeshizi Le recipe yilabo abazama ukunamathela ezimisweni zokudla okunempilo. I-fillet ekhejiwe ye-pike i-pike nehlobiso yemifino ehlanzekile - yini engaba yi-tastier, enomsoco futhi ewusizo kakhulu? Ukudumeka phakathi kwama-gourmets nokupheka i-perch perch eyitholile inyama yayo enomsoco namathenda, lapho kukhona amakholori namafutha ambalwa kakhulu, kodwa amaprotheni amaningi awusizo. Futhi ukunambitheka kwalesi nyama kuyamnandi kangangokuthi akutholaki ukuzonda, ngisho noma kukhona njalo. Ukuthenga i-pike perch esitolo noma esitolo esikhethekile, ungaqiniseka ngokusondeka kwemvelo yalo mkhiqizo, ngoba i-perch ayinakuhlala emanzini angcolile, futhi ukukhiqiza kwayo okungekho emthethweni kungenakwenzeka ngenxa yokungabi nalutho kwale nhlanzi kanye nemibandela yayo eqondile. Siphakamisa ukuthi ubhaka i-pike-perch fillet nge-sauce, esekelwe e-parsley elimnandi, ibhotela noshizi. Le nhlanganisela igcwalisa ngempumelelo futhi ihlanza ukunambitheka kwenhlanzi, okwenza ibe namanzi amaningi futhi agcwaliswe. I-pike perch fillet, ephekwe ngale ndlela, iphelele ngomndeni weSonto sakusihlwa, nokuthola izivakashi. Ngesikhathi esifanayo uzodinga kakhulu kakhulu, futhi isidlo sizovela kakhulu.

Bhaka inhlanzi ngeshizi Le recipe yilabo abazama ukunamathela ezimisweni zokudla okunempilo. I-fillet ekhejiwe ye-pike i-pike nehlobiso yemifino ehlanzekile - yini engaba yi-tastier, enomsoco futhi ewusizo kakhulu? Ukudumeka phakathi kwama-gourmets nokupheka i-perch perch eyitholile inyama yayo enomsoco namathenda, lapho kukhona amakholori namafutha ambalwa kakhulu, kodwa amaprotheni amaningi awusizo. Futhi ukunambitheka kwalesi nyama kuyamnandi kangangokuthi akutholaki ukuzonda, ngisho noma kukhona njalo.

Ukuthenga i-pike perch esitolo noma esitolo esikhethekile, ungaqiniseka ngokusondeka kwemvelo yalo mkhiqizo, ngoba i-perch ayinakuhlala emanzini angcolile, futhi ukukhiqiza kwayo okungekho emthethweni kungenakwenzeka ngenxa yokungabi nalutho kwale nhlanzi kanye nemibandela yayo eqondile. Siphakamisa ukuthi ubhaka i-pike-perch fillet nge-sauce, esekelwe e-parsley elimnandi, ibhotela noshizi. Le nhlanganisela igcwalisa ngempumelelo futhi ihlanza ukunambitheka kwenhlanzi, okwenza ibe namanzi amaningi futhi agcwaliswe. I-pike perch fillet, ephekwe ngale ndlela, iphelele ngomndeni weSonto sakusihlwa, nokuthola izivakashi. Ngesikhathi esifanayo uzodinga kakhulu kakhulu, futhi isidlo sizovela kakhulu. Izithako: Imiyalo