- Isiqalo se Rye - amagremu ama-50 (imvubelo)
- Ufulawa wama Rye - 150 Grams (imvubelo)
- Amanzi - amagremu angu-150 (imvubelo)
- I-wheaten ye-wheaten eyi-1 - ama-Gramu angu-150 (ukukhwelisa)
- Amanzi ashisayo - ama-Gramu ayi-200 (welding)
- I-Cumin - 1 st. isipuni
- Umthamo - ama-Gramu ayi-600 (inhlama)
- Amanzi - amagremu angu-120-230 (inhlama)
- I-Apple jam - i-Gramu engu-50-70 (inhlama)
- Uju noma ushukela - ama-Gramu angu-30 (inhlama)
- Usawoti - ama-15-20 amagremu (inhlama)
1. Isimiso sesinkwa kufanele silungiswe kusengaphambili amahora angu-10-12. Kungcono ukwenza lokhu kusihlwa ngaphambi kokubhaka, ukuze imvubelo ihlale ubusuku bonke. Hlanganisa ufulawa bese uqala kahle ngamanzi. Thola ubukhulu obukhulu. Ngekusasa kuyovuka kakhulu. Ngakho-ke, pheka izitsha ngegama. 2. Pheka futhi kusihlwa. Bilisa amanzi bese uthele ufulawa ngamanzi abilayo. Engeza i-cumin kuso futhi ugaxe kahle. Kufanele ube ne-welding ebushelelezi nekhazimulayo. 3. Esikebheni esihlukile, faka imvubelo, i-brew nazo zonke ezinye izithako zenhlama. Inhlama kumele ihambe ibe lula. Lungisa inani lamanzi. Kuxhomeke emanzini omswakama kafulawa wakho kanye ne-jam liquid. Shiya inhlama yamahora angu-1 kuya kwangu-2 ukuvutshelwa. Inhlama ithambile, ngakho-ke ungayifaka. 4. Ngemva kokuba inhlama ikhuphuke ngokwanele, yakha isinkwa se-oval bese uyibeka ezitsheni eziphekiwe, ukumboza nge-nap-napkin. Vala inhlama phezulu nge-napkin bese umboza ngefilimu. Shiya ukufaka amahora angu-1.5 kuya kwangu-2. 5. Emva kwalokho, gcoba ishidi lokubhaka ngesikhumba bese uvula isinkwa phezu kwalo. Yenza i-punctures ekuhlolweni. Ehhavini, tshisa itshe futhi ubeke umumo ngesinkwa. Bhaka isinkwa ngakho. Ufafaze itshe elikhazimulayo ngamanzi bese ubhaka nge-steam imizuzu engu-10 ekushiseni kwama-degree angu-250. Vumela umcibisholo uphume, uvule ihhavini isikhashana, ubhake amanye amaminithi angu-20 ku-220 degrees. Nciphise izinga lokushisa ukuya kuma-degrees angu-200 bese ubhalela enye imizuzu engu-30.
Izinkonzo: 6-9