Izitsha zikazwelonke neziphuzo zase-Italy

Esihlokweni sethu esithi "Izitsha zikaZwelonke neziphuzo zase-Italy" sizokutshela mayelana nezokupheka kwezitsha zikazwelonke ezivela e-Italy. Ukudla kwe-Italy kuyathandeka, ngenxa yokuqala, ukupheka kokupheka, inhlanganisela ethakazelisayo ye-pasta, izinhlanzi zasolwandle, imifino kanye nezikhathi zayo zokuvuna.

Risotto yaseVenetian
I-classic dish yase-Italy yi-rice enomsoco nephunga elimnandi ne-ham ne-parmesan enyamazini yomhluzi.
Izithako: ama gramu angu-40 amafutha, amagremu angu-150 elayisi, i-clove ka-garlic, ingilazi yesikhumba somzimba, i-anyanisi eyodwa, amagremu ayi-100 ama-peas afriziwe, ama-gramu angu-50 we-ham, ingilazi yenyama yomhluzi, amagremu angu-100 weParmesan, usawoti kanye nopelepele ukunambitha.

Ukulungiselela. Sizoshisa amafutha, u-anyanisi othosiwe, i-garlic, i-ham. Engeza irayisi eluhlaza, i-peas, usawoti futhi uphume, ufaka umhluzi, ungayipheka epanini lokuthosa, kodwa kuyoba ngcono ukupheka kuhhavini. Risotto efafazwe ushizi.

Isobho senkukhu ngesiNtaliyane
Isobho nge-add of imifino on inkukhu umhluzi kuyinto ewusizo futhi kulula ukudla kuqala Italian.
Izithako: inkukhu, iziqu zesilimo esidliwayo esinamagatsha anamanzi, izaqathe, izingcezu ezimbili ze-anyanisi, i-coriander, izicucu ezingu-5 zamazambane, ijusi linye lemon.

Ukulungiselela. Sibeka i-coriander, isilimo esidliwayo esidliwayo esinamagatsha anamanzi, isigamu samazambane (siyahlanza, kodwa singaguli) singene ebhodweni, u-anyanisi oqoshiwe, izaqathe, inkukhu, uthele amanzi, ubilisiwe futhi upheke ihora elilodwa. Amazambane nezinkukhu, zifaka ezimbizeni ezahlukene. Sizokwenza umhluzi, sizothululela ingilazi. Futhi uthele emgodini nge amazambane, mash, ake lonke umhluzi. Amazambane asele anqunywa, engeza kumhluzi, upheke. Sika inyama, siyifake esobho bese siyigcwalisa ngejusi lemon.

Isobho leTamatato ne-basil ne-pasta
Ukunethezeka nokuqhathaniswa okuhlangene nokuzidla nokudla kuyisobho sangempela sase-Italy.
Izithako: utamatisi ama-5, anyanisi ongu-1, i-clove ye-garlic, i-pepper, i-basil, usawoti kanye ne-can of white beans. Futhi amafutha omnqumo, ama-gramu angu-200 we-pasta efanisiwe.

Ukulungiselela. Sizoshisa amafutha, sibeke u-garlic oqoshiwe futhi anyanisi, gazinga. Sika utamatisi, ugarlic, u-anyanisi, umhluzi, ubhontshisi bese uhlanganisa ingxenye yesigamu sehora. Asiphephe i-pasta, uyibeke esobho. Basil sizosusa, siqede amaqabunga, siwaqede bese uwafaka esobho, usawoti kanye nopelepele. Pheka imizuzu engu-5.

I-Squid Braised
Izithako: i-1.5 kg isipinashi, i-1.2 kg ye-squid, amajikijolo ama-5 amafutha omnqumo, ama-clove ama-garlic amathathu, amagremu ama-500 we-utamatisi, usawoti.

Ukulungiselela. Sizohlanza futhi sigeze futhi siphethe isipinashi. Sizohlanza futhi sigeza i-squid. Siwasika emasongweni ngobukhulu obuyi-1 cm. Sifake epanini ngegalikhi namafutha omnqumo bese ushiya ukuma. Susa uketshezi okweqile kusuka kwimifino. Bangeze ku-squid, nibeke emlilweni ngamatamatisi ahlutshiwe futhi anqunyiwe, engeza ucezu kasawoti. Pheka imizuzu engu-20 phezu kokushisa okuphansi. Sithatha igalikhi bese sikhonza i-squid ngesimo esishisayo etafuleni.

Ingulube enezinambuzane ezibabayo
Le inyama enomsoco enomnandi nephunga elimnandi. Ku-ingulube ebhakiwe kuyoba ukufaka okuphelele engilazini yewayini elibomvu lase-Italy.
Izithako: i-kilogram 1 yengulube, izingcezu ezintathu ze-rosemary, isipuni sembewu ye-fennel, i-lemon, i-clove ye-garlic, i-clock ye-clove powder, i-pepper, usawoti ukunambitha.

Ukulungiselela. Hlanganisa i-pepper, i-clove, usawoti, i-fennel, i-lemon, i-rosemary ne-garlic esitsheni. Sizokwenza ukufakwe emanzini ngokujula kwe-1 cm, sizobeka i-powder etholakalayo lapho. Sizoyigcoba inyama ngosawoti, pepper kanye nentambo enezintambo ukuze izibalo zingavulwa. Bhaka inyama ku-grill noma ku-grill ngamahora angu-2. Noma ubheke ingulube ebhodini lokubhaka, nxazonke inyama sibeka amazambane afafazwe ne-rosemary.

I-Pasta ne-tomato sauce
I-pasta yase-Italy yanqoba yonke iplanethi. Kufanele kuthiwa amaTaliyane asebenzisa i-macaroni ebangeni eliphakeme kakhulu, futhi ngokuqinisekile badla nemifino. Mhlawumbe, kwakuyindlela enjalo yase-Italy engaqinisekisa ukuphumelela kwe-pasta. I-Pasta ne-tomato sauce yisidlo esihle kakhulu sezwe sase-Italy.
Izithako: ama-gramu ama-500 we-utamatisi, amagremu ama-500 we-spaghetti ase-Italy, i-anyanisi, izingcezu ezimbili ze-parsley impande, 1 isanqante, 1 isilimo esidliwayo esinamagatsha anamanzi, 1 i-clove ka-garlic. 200 ml yimuphi umhluzi, izipuni ezine zamafutha omnqumo, isipuni 1 sofulawa, ama-sprigs amabili e-basil, izicucu ezimbili ze-parsley, ipilisi ebomvu emhlabathini, usawoti ukunambitha.

Ukulungiselela. Emanzini, engeza izipuni ezingu-3 zamafutha omnqumo bese ubilisa ngo-pasta ngamalitha angu-2 wamanzi anosawoti. Masiyeke ku-colander. Ukulungiselela lo mhluzi: yonke imifino, ngaphandle kwamatamatisi, kanye nemifino inqunywa futhi igwetshwe nge isipuni esingu-1 samafutha omnqumo ngesigamu sehora. Faka ufulawa, engeza utamatisi uthathe tincetu bese uvumela ubhontshisi obomvu. Pheka ngokushisa okuphansi kuze kube yimifino. Gaya it in processor yokudla noma sizoyigcoba isuphu nge-sieve, usawoti it, pepper it, ngakho-ke, uma kunesidingo, yifudumele kancane, ukuze umswakama obuningi uphumele. Sisebenzela i-pasta ephekwe, uthele u-sauce oshisayo bese ufafaza nge-basil eqoshiwe.

Isinkwa samaRoma
Lesi yisinkwa esiwusizo kakhulu, esithandeka ngokumangalisa, okuyinto ongabhakwa ngayo futhi uvumele umndeni wakho ngezilwane zangempela ezenziwe ekhaya.
Izithako: izingilazi ezingu-6 zefulawa, ama-gramu angu-50 emvubelo, isigamu sesilazi sezithelo zomvini, amaqanda angu-8, isipuni 1 se-rum, isipuni 1 se-sinamoni, isipuni esingu-1 sezithelo zesikhumba, usawoti.

Ukulungiselela. Faka imvubelo emanzini afudumele, lapho imvubelo ifaneleka, engeza ufulawa, usawoti, amaqanda, futhi uxoxe inhlama. Bese kancane kancane ukwethula izithelo, omisiwe, isinamoni, rum, musa ukuyeka ukuxoqa inhlama. Masishiye inhlama phezulu (cishe ihora elilodwa). Lubise ukuma kwamafutha, bese ufaka inhlama lapho bese ubhaka ngehora elilodwa.

Ibele lezinkukhu elinyenekile
Inhlanganisela enhle kakhulu yenkukhu nge ushizi, i-garlic namantongomane.
Izithako: thatha isifuba senkukhu, izipuni ezine zamantongomane, imayonnaise, imifino kanye negalikhi. 100 amagremu of ushizi, pepper, coriander, usawoti ukunambitha.

Ukulungiselela.
Sizosusa isifuba, usawoti, uthele i-pepper ne-coriander, ikhava nge imayonnaise negalikhi. Fafaza ngamagilebhisi, ushizi, amantongomane, ugoqa ngemigqa, ulungise futhi ubhake, ugcoba nge imayonnaise.

I-entrecote namakhowe
I-entrecote yesi-Classic izokwenziwa ezinkabeni. Kodwa uketshezi lwanamuhla linikeza lokhu isidlo senkomo, ngokungezwa, isibonelo, amakhowe.
Izithako: 1 kilogram yenkomo, ama-gramu angu-400 amakhowe, amafutha omifino, u-anyanisi amabili, i-litre elilodwa lomhluzi, 1 ingilazi yamakhekhe omuncu nemifino.

Ukulungiselela. Sika inyama ibe yizingxenye, ufafaze ufulawa, uphahlwe futhi udobe epanini elikhulu lokushisa elifudumele. Engeza kwifomu. Fry ufulawa, anyanisi, usawoti, uthele umhluzi kanye ukhilimu omuncu bese ubeka. I-Sauce sigcwalisa inyama, engeza amakhowe othosiwe bese ubeka ngaphandle.

I-noodle ene-shrimps
Ama-noodle wokupheka athathwa ngokubanzi futhi avulekile, kodwa kungekudala. Kodwa ngokuhambisana nama-shrimp, ithola ukunambitheka okumnandi.
Izithako: amagremu ama-300 ama-noodle, uhhafu we-litre ka-20% ukhilimu, ama-clove angu-3, ​​igremu 100, i-lemon, ama-700 amagremu ezinhlanzi, usawoti kanye nopelepele.

Ukulungiselela. Izinhlanzi esizihlanzayo, engeza usawoti, pepper, isobho ngamafutha negalikhi nejusi likalamula, engeza ukhilimu bese ubilise. Sizobilisa ama-noodle, engeza amanzi, uwafake emahlathini. Siyakhonza uma ibilisa.

Omelette e-Neapolitan
E-Italy, le dish idume kakhulu. Esikhathini se-omelet sengezela ukugxilisa inyama noma inyama, imifino kanye noshizi. I-omelette ikulungele kuqala esitofu, bese ubhaka kuhhavini.
Izithako: i-anyanisi e-1, amaqanda angu-9, izipuni ezimbili zamafutha omnqumo, i-½ inkomishi i-peas efriziwe, ama-gramu angu-150 we-pasta abilisiwe, usawoti, pepper, amagremu angu-100 we ushizi ogayiwe.

Ukulungiselela. Amaqanda vzobem nosawoti, usike inyamazane, bese udosa u-anyanisi. Engeza i-ham, i-peas, i-pasta, isipuni esingu-1 seshizi, ugcwalise ngeqanda bese upheka cishe imizuzu engu-8. Fafaza ushizi bese ubhaka.

Dessert of amajikijolo kanye plums

Izithako: ama-gramu angu-500 we-fatty cream, iphakethe elilodwa le-sugar vanilla, iphakethe elilodwa le-gelatin, ama-gramu angu-50 ushukela, ama-raspberries, ama-strawberries, ama-strawberries namanye amajikijolo ukuze banambitha.

Ukulungiselela. I-Gelatine sifaka emanzini isigamu sehora ukuvuvukala. I-cream vzobem ene-vanilla ushukela noshukela. I-Gelatin siyilethela emathumba, epholile futhi singene ukhilimu. Sizophula le ingxube zibe yizinkomishi bese sibeka efrijini amahora amathathu noma ama-4. Sisebenzela i-dessert, ehlotshiswe nge-jelly noma amajikijolo amasha. Isiphuzo sesilungile!

Amakhukhi "Uzelok"
Ukuphathwa okumnandi emndenini.
Izithako: amagremu angu-75 wegargarini, 1 inkomishi yefulawa, ama-gramu angu-60 ushukela. 1 amaqanda, 1 ithisipuni i-powder baking, 40 amagremu we ushukela oluyimpuphu, amafutha omifino, 1 ithisipuni cumin, 2 wezipuni ukhilimu omuncu, usawoti.

Ukulungiselela. Sizothatha imargarine noshukela, engeza ufulawa nge-baking powder, iqanda, ikhamini, ukhilimu omuncu futhi wenze inhlama. Hlanganisa futhi usike ube yimichilo, kusuka kubo siyawuphuphuthekisa ama-nodules futhi siwafake emafutheni bese uwamboza nge-powder.

Isaladi ye-Apple ene-halva namantongomane
Isaladi enomsoco futhi ewusizo kakhulu ezohlobisa noma yiliphi itafula.
Izithako: ama-apula ama-2 amnandi nomuncu, ama-apuni amathathu omisiwe omisiwe, izipuni ezintathu zamantongomanga omsedari, amagremu angu-100 we-halva, ukhilimu oqoshiwe, imbewu ye-garnet.

Ukulungiselela. Sula ama-apula, susa ingqikithi, uthathe ama-cubes. Sizovula i-halva, izithelo zomvini emivinini emizuzu emi-5 ngamanzi abilayo. Hlanganisa konke, engeza amantongomane, igromegranate bese uhlobisa ngekhilimu.

I-Orange izithelo isiphuzo
Iziphuzo zingafudumala emakhazeni, zivimbe ukoma, zivusa ukudla kwakho. Isiphuzo sama-oranges nesinamoni yisiphuzo esinamandla, esinempilo nesiphuzo.
Izithako: ama-oranges amabili, amagremu angu-100 ushukela, i-citric acid, i-1.5 izindebe zamanzi, isinamoni.

Ukulungiselela. Susa ama-oranges kusuka ku-zest, cindezela ijusi. Hlunga ama-squeezes, engeza isinamoni, i-citric acid, i-zest, gcwalisa ushukela bese upheka imizuzu engu-10. Sixuba isiphuzo nejusi, sizohlala usuku emakhazeni.

I-cocktail ene-orange ne-liqueur
Ubumnandi, ubumnandi, inhlanganisela ezithakazelisayo yisiphuzo esihle seqembu. Sithatha zonke izithako ngobuningi obufanayo.
Izithako: ijusi le-orange, i-liqueur ikhofi, ujusi we-ananas, ukhilimu, i-vodka.

Ukulungiselela. Zonke izithako zixubene emthunzini. Sisebenza eklasini ye-champagne.

Itiye le-ginger noju
Lesi siphuzo esiphuthumayo sizoqinisa ukuzivikela kanye nokusiza ukuphulukisa amakhaza.
Izithako: iziqephu ezimbili zelamula, uju, impande encane ye-ginger.

Ukulungiselela. Sinqamula impande ye-ginger, sigcwalise ngamanzi abilayo bese uyivumela ukuthi imele umzuzu owodwa. Bese ubeka lemon, uju futhi uqhubeke imizuzu 10.

I-profiteroles ye-chocolate
Izithako: 150 amagremu we-chocolate emnyama, amagremu angu-800 of ukhilimu obukhulu, ushukela oluyimpuphu, amaqanda amane, ama-125 amagremu kafulawa osikiwe, usawoti, 300 ml amanzi, ama-60 amagremu ebhotela.

Ukulungiselela. Thela amanzi epanini elikhulu, ubeke ibhotela bese uvumela ibhotela licibilike. Ucezu kasawoti, engeza ufulawa. Ukushisa ingxube phezu kokushisa okuphansi, ugubungele kuze kube yilapho kutholakala ubukhulu obunwebekayo, uqhubeke ukushisa futhi uqhube imizuzu engaba ngu-15.

Lapho amanzi ephuma, inhlama iyoba yinto ehambisanayo. Ihamba kalula ngemuva kwezindonga naphezulu kwebhodini, sizokususa emlilweni. Masishiye epholile, bese ufaka iqanda elilodwa ngesikhathi. Beka inhlama nge-sleeve ngebhayisikili enkulu noma esikhwameni se-culinary bese ucindezela amabhola esiteji sokubhaka, oyile. Sishisa ihhavini kuya kuma-degrees angu-180 bese ufaka i-profiteroles kuhhavini imizuzu engu-20. Okwamanje, sizothatha isigamu ukhilimu nge-powder powder. Lapho ama-profiteroles epholile, uwagcwalise nge-syringe ukhilimu we-ukhilimu.

Sizoqhathanisa ushokoledi emanzini okugezela, ake upholile phansi, bese ufaka lonke ukhilimu omuncu ne-whisk. Sizofaka ukhilimu we-ushokoledi kwenye futhi sizohlanganisa ifasiteti yokudla okuphakelayo epiramidi. Sihlobisa nge roses kusuka ukhilimu ohlutshiwe.

Ikhofi eVienna
Izithako: 2 izinkomishi zekhofi, ushukela omncane, ama-300 amagremu ofhokoledi omnyama, ukhilimu omncane oshayiwe.

Ukulungiselela. Ushokolethi udliwe e-grater enkulu, efakwa epanini. Sizoshisa abantu abashadile. Lapho ushokoledi ushukile, wengeze ekomini elishisayo. Sihlanganisa yonke into nge-spoon enkuni. Engeza ushukela ukunambitha. Thela ingilazi, izibuko eziphakeme. Phezulu uhlobise ukhilimu obandayo. Sisebenzela itafula ngesimo esishisayo.

Phuza kusuka ku-orange ne-kiwi
Izithako: ¾ indebe yejusi juice, 1/4 indebe ye-orange, amapreaches amaningana, i-phaphayinaphu ne-cherry yokuhlobisa.

Ukulungiselela. Hlanganisa ijusi ye-kiwi ngejusi le-orange. Thela ingilazi ende. Ngendwangu encane siyodonsa ama-cherry nezithelo zezithelo, sizowinciphisa ingilazi ngesiphuzo.

Manje siyazi ukuthi yiziphi izitsha neziphuzo zikazwelonke zase-Italy. Uma unquma ukupheka izitsha ngokuvumelana nalezi zokupheka, uzogcwalisa inani labantu abathandayo ukudla kwase-Italy.