- amaqanda amhlophe - izingcezu ezingu-8
- i-vanilla ithole - 1 ithisipuni
- ubisi - izinkomishi ezimbili
- ushukela - 1 ingilazi
- usawoti - - ukunambitha
- i-custard sauce - - ukunambitha
1. Bilisa ubisi phezu kokushisa okuphakathi. Bese ukunciphisa izinga lokushisa liphansi kakhulu. 2. Hlangisa ihhavini ukuya ku-250 C. Gweba abamhlophe beqanda abe umsila usebenzisa i-mixer kagesi. Engeza ucezu kasawoti bese ushaya futhi. 3. Faka ishukela ne-vanilla. Hlanganisa. 4. Faka isipuni samaqanda abamhlophe ebisi. Lindela amaminithi angu-2, bese ujika ohlangothini bese ushiya futhi imizuzu embalwa. Thola amaprotheni ngaphandle kobisi. 5. Bhaka kuhhavini imizuzu engu-20. Amaprotheni ayovuka, ngakho-ke uzodinga izitsha ezijulile zokubhaka. Khulisa imilenze imizuzu engu-30, uyibeke esiqandisini amahora angu-2-3. 6. Thela i-meringue nge-sauce ukhilimu, njengoba nje ungangezela i-caramel. I-Beze kumele ibhukude ngo-sauce njengesiqhingi olwandle.
Izinkonzo: 1