- amaqanda - izingcezu ezingu-7 (3-ngenhlama + 4 izikhupha zokhilimu)
- ushukela - 300 Grams (200 g ukhilimu, 100 g inhlama)
- ufulawa - izinkomishi ezingu-2.5 (2-ngenhlama, o, 2-ukhilimu)
- Butter - 300 Grams
- ukhilimu omuncu - amathisipuni amabili
- ubisi - 500 milliliters
- I-vanilla ushukela - 1 ithisipuni
- Chocolate - ama-Gramu angu-200
Okokuqala, lungisa inhlama emfushane: hlanganisa ufulawa noshukela, ubhotela oqoshiwe noma ugayiwe, ukhilimu omuncu, izikhupha zamaqanda. Sifaka inhlama, sihlukanise sibe yizingxenye ezintathu bese siyithumela esiqandisini isigamu sehora. Sibhaka amaqebelengwane amancane emgodini ovutha kahle emgqeni wegolide ngefomu ifakwe oiled ngokucophelela futhi ufafazwe ngophuphu oluvela phezulu. Manje sizobhekana nama-creams. Thatha i-custard amafutha, amaqanda, ubisi, ushukela, i-vanillin ngokulingana okucacisiwe. Ubisi kufanele buphekwe, nezikhupha zifakwe ushukela, i-vanilla ushukela kanye nofulawa. Ezikhukhuleni uthele ubisi olushisayo, uhlanganise, ubeke emlilweni bese upheka uze ube mkhulu. Sipheka ngokufanayo isitifiketi esifanayo. Ezingxenyeni ezibalwe, engeza ushokoledi we-200g. Amaqebelengwane alungele ukupholisa. Ikhekhe lokuqala ligcotshwa ngokugcwala, sigqoka ikhekhe lesibili, eligcotshwe nge-chocolate ukhilimu. Izinhlangothi zekhekhe nazo zihlanganiswe nekhilimu nge-syringe ye-pastry enephothi ephathekayo. I-Cream ezinhlangothini kufanele isetshenziswe ngobumnene, ngemivimbo, icindezela phezulu phezulu. Ikhekhe lesithathu lehlabathi lichotshozwa libe yi-crumb futhi lifafazwe phezulu kwekhekhe. Sihlobisa ikhekhe nge-chocolate cream bese sikubeka esiqandisini, lapho kufanele sibe amahora angu-5-6 ngaphambi kokukhonza. Bon appetit!
Izinkonzo: 3-4