- I-Margarine - 125 Grams
- Umfula - 250 Grams
- I-egg - ucezu olu-1
- I-Sol - I-Pin Pin
- Inkukhu inyama - 1 piece (nge eyodwa inkukhu abilisiwe) ukugxila)
- I-Champignons - ama-Gramu angu-500 (ukugcwalisa)
- U-anyanisi - I-1 Piece (ukugxila)
- I-Butter - ama-gramu angu-30 (ukugcwalisa)
- Usawoti, pepper - Ukunambitha (ukugcwalisa)
- I-Nutmeg, i-garlic powder - Ukunambitha (ukugcwalisa)
- I-dry mushroom broth - 2 st. izinkezo (ukugcwalisa)
- I-Cream - i-250 milliliters (ukuthulukisa)
- Amaqanda - Izingcezu ezimbili (ukuthululela)
- I-Parmesan ushizi - ama-Gramu angu-100 (ukuthululela)
- Pepper, usawoti, ukudlala - Ukunambitha (ukuthululela)
1. Ungenza inhlama ngesandla noma ngokuhlanganisa. Phakamisa ufulawa uhlambe usawoti bese uwugcwalisa ku-processor. I-margarine igacekile bese ingeza kufulawa. Ukuvuthwa ngebhotela kufanele kuqoshwe ku-crumb. Hlanganisa ufulawa nebhotela futhi ungaba ngesandla, ngomese. 2. Shaya iqanda bese uyifaka kufulawa nebhotela. Knead inhlama. Beka inhlama etafuleni bese ugoqa ibhola. 3. Mash inhlama nge-tortilla encane bese uyibeka esitsheni sokubhaka. Vala konke ngezansi wenze iziketi. Iminwe yenza inqenqemeni ephihliwe. Beka ifomu ngenhlama esiqandisini imizuzu engama-40. 4. Ukugcwalisa, ukusika inyama ibe yizicucu ezincane. Khetha izingcezu ezingu-10-12 zamakhowe, bese uwasika zibe izicucu ezinhle ukuhlobisa phezulu kwekhekhe lethu. Sika amakhowe asele abe yizicucu. I-pei anyanisi futhi usike kahle. 5. Epanini lokuthoza ngamafutha ashisayo, gazinga anyanisi kuze kube yilapho ubese uhlanganise wonke amakhowe. Fry amakhowe kuze kube yilapho wonke amanzi ephuma. Uma amakhowe ethosiwe, faka tincetu ukuhlobisa. Kulo lonke ubukhulu, faka umhluzi omunwe owomile bese wengeza inyama. Usawoti kanye nopelepele ukugcwaliswa. 6. Ukugcwaliswa nenhlama sekulungele. Kusele ukulungiselela ukugcwaliswa. Hlanganisa amaqanda ngosawoti. Engeza i-pepper ne-nutmeg. Ungayeki ukushaya, uthele ukhilimu engxenyeni. Grate ushizi bese ungeze ku-unamathisele. Ukugcwaliswa kufanele kuhlanganiswe kahle. 7. Ukugcwaliswa kwenyama namakhowe kufaka inhlama bese uvumelanisa konke ngaphansi kwesibhamu. 8. Thela okulungiselelwe uthele ekugcwaliseni. Ukulungele ukuhlobisa izinkinobho zamakhowe zisakaze phezulu bese zicindezela kancane ekugcwaliseni. Sishisa ihhavini kuma-degree angu-230 bese ubhaka ikhekhe cishe imizuzu engu-15. Bese ukunciphisa izinga lokushisa ukuya kuma-degree angu-200 bese ubhaka ikhekhe emgqonyeni oqhamukayo. Shiya ikhekhe ngesimo imizuzu engu-10. Bese uyibeka esitsheni bese udla lesi simangaliso.
Izinkonzo: 8-10