Imfihlo embalwa yokupheka isaladi noshizi ocibilikile namaqanda Ezinye izitsha zokukhangisa azidingi. Zithandwa, kokubili kokudla kwansuku zonke, kanye netafula lokugubha. Isaladi nge ushizi ocibilikile kanye namaqanda kungumdwebo onjalo nje. Abantu abaningi bakhumbula ukunambitheka kwakhe kusukela ebuntwaneni. Isidlo esinesisindo esihle nekhalori eliphakeme, esilungiswa kusuka ushizi ocibilikile namaqanda, sivumelanisa ngokuphelele, kokubili isinkwa esisha, nangama-toast crispy noma ama-tartlets ophuza umlomo. Futhi ukwenza kube lula ukulungisa isaladi ngamaqanda kanye noshizi, udinga ukufaka ushizi efrijini, nje isikhathi esifushane, ukuze bangabi nesikhathi sokubanda, kodwa ube nzima ngokwanele ukubhoboza. Kodwa ngokubukeka okukhangayo kubalulekile ukupheka amaqanda ngendlela efanele, ngoba uma uwagcoba, isaladi noshizi luzovela ngomthunzi we-cyanotic. Ungaphinda ucabange bese ufaka iresiphi yanoma iyiphi ingxenye. Isibonelo, izaqathe zingashintshwa ngenduku ekhishwe ngamakha. Noma uhlukanise isaladi leshizi namaqanda zibe izingxenye ezimbili, okunye okuklanyelwe izaqathe, kanti enye - imifino eqoshiwe. Bese ubeka imivimbo yesaladi. Kuzovela kahle kakhulu.
Izithako:- Ushizi owenziwe 200 g
- Amaqanda inkukhu 4 ama-pcs.
- I-Garlic 1 i-clove
- Izaqathe 0.5 ama-pcs.
- Imayonnaise 80 g
- Isinyathelo 1 Bilisa amaqanda kanzima. I-melted cheese kungcono ukuthatha ngaphandle kwezithasiselo ngokunambitheka okujwayelekile okukhilimu, ngaphambi kokulungiselela isiphuzo, uwafake efrijini amahora angu-5-10, ngakho-ke kwakungcono ukugcoba ku-grater.
- Isinyathelo 2 Geza ushizi namaqanda kwi-grater enkulu. I-garlic ifakwe igalikhi. Ama-karoti adinga isiqephu esincane kakhulu, ngoba sisetshenziselwa umbala wesidla - izaqathe ezintathu ezingxenyeni ezingajulile. Konke uhlanganise kahle bese ugcwalisa ngezipuni ezimbili zamayonnaise. Ungakwazi ukukhonza njengesaladi noma isiphuzo ku-toast.