I-Lemon Curd

Amakhemikhali ami amnandi. E-grater emihle, gubha ikhasi lemon. Udinga ukugubha kuphela Izithako: Imiyalo

Amakhemikhali ami amnandi. E-grater emihle, gubha ikhasi lemon. Ukusibilisa kuyadingeka kuphela ikhasi, hhayi ukunamathela ungqimba omhlophe we-lemon. Lokhu kubalulekile! Kusuka kumakhemikhali ufinyelela ijusi, uxube nge-zest. Kukhona futhi okungeza ama-350 amagremu we ushukela oluyimpuphu. Hlanganisa ukuze uqothule ushukela we-sugar, bese ufaka ibhotela elidayisiwe emabhodini bese ulibeka emanzini okugeza, okungukuthi - epanini lamanzi abilayo. Ngesikhathi ibhotela liyancibilika, sizophuluka esitsheni 4 amaqanda. Hlanganisa ama-whiskers amaqanda. Lapho nje ibhotela liyancibilika, engeza amaqanda epanini ngaphandle kokukususa ekugezeni kwamanzi. Sipheka eminye imizuzu engu-20 emanzini okugezela, sishukumisa njalo ukugwema ukuvutha. Sishintsha inani lemon elifunyenwe lombala wenkukhu embizeni enenzalo. Sivala imbiza - futhi yilokho, i-kerd lemon ilungile. Ingasetshenziswa ngokushesha (isakaze ku-toast, isibonelo), kodwa ingagcinwa esiqandisini cishe inyanga. Nakuba sekuyisikhathi eside singakaze sibe ne-lemon curd - bahlale bedla ngokushesha)

Izinkonzo: 4