Ukufuna iJjube yezingane kuyingozi

UMarmalade ujwayele kusukela ebuntwaneni. Futhi manje kunombono onjalo wokuthi ukuhlaziya izingane ezinamahloni kuyingozi. Ingabe lokhu kunjalo ngempela, sizozama ukuyihlola ndawonye.

Okuwusizo kakhulu, okumnandi okumnandi futhi okumangalisayo - ukushisa. Kulo lonke uhla lwamaswidi, i-marmalade yiyona "efanele" kakhulu. Iqukethe: i-agar-agar, i-gelatin, i-pectin, isithelo se-puree. Ezinye izithako zikhiqizwa yi-algae, futhi i-pectin iyi-fiber yokudla, eningi kakhulu equkethe ama-citrus, apula, ama-apricot.

Yini i-marmalade ehlanganisa? I-jelly marmalade ihlanganisa i-agent ye-gelling - i-pectin, i-gelatin, noma i-agar; Ngaphezu kwalokho, kufaka isiraphu ekhishwa ushukela, izithelo zezithelo ezihlukahlukene, ama-dyes, ama-flavour, ushukela, noma isithako salo, uma i-marmalade yenzelwa ukuvimbela isifo sikashukela.
I-Fruit-berry impahla isekelwe kwi-gelling apula sauce, evame ukutholakala ezinhlobonhlobo ze-apula ebusika. Ngokuba ukunambitheka okuhlukahlukene kufaka i-cranberry, i-rowan, noma enye iberry ehlanzekile. Kungenxa yalezi zithasiselo ukuthi i-marmalade iqukethe i-vitamin C. eningi.
Sichaza izinto eziwusizo ze-marmalade:
1) Umkhiqizo omnandi onokuqukethwe khalori oluphansi kakhulu, awunamafutha, futhi uthi ungumkhiqizo wokudla.
2) I-Pectin, equkethwe ku-marmalade, ihlanzekile emzimbeni kusuka ku-slags, iqhaza ekususeni kwe-toxins nama-radionuclides, iqeda ukungalingani ohlelweni lokugaya, ihlisa i-cholesterol. I-Pectin itholakala ema-apula, amapelisi e-citrus, amakhabe, isithombo sebhitrudi, ama-algae. Konke okubalwe ngenhla futhi yizinto ezibonakalayo zokukhiqiza i-pectin.
3) I-Agar, equkethe i-marmalade, ithuthukisa umsebenzi wesibindi, isusa ubuthi emzimbeni. I-Agar-agar itholakala ku-algae ebomvu nebomvu.
4) I-Gelatin inomphumela omuhle empilweni yesikhumba nezinwele. I-Gelatin iyinhlanganisela yama-protein aphuma emzimbeni wezilwane
5) UMarmalade uyanciphisa ukucindezeleka, i-antidepressant enhle kakhulu.
Zonke lezi zakhiwo zenza umkhiqizo omangalisayo we-jujube othakazelisayo kakhulu futhi owusizo.
I-Lemon tincetu
Okwamanje, le asidi ye-citric ayisetshenziselwa ukukhiqizwa kwama-loblon ne-orange lobules. Manje, bakhetha ama-dyes ahlukene, ama-flavour, afana nama-dyes emvelo. Ukwakhiwa kwamathekisi kalamula kunemibala ephuzi, ngamathelisi e-orange - ngo-orange. Yiqiniso, akukho okumbi futhi okungaphezu kwemvelo kulokhu. I-flavour, efana nemvelo, ikhuluma kuphela ukuthi inezakhiwo ezifanayo, intengo nje ihle kakhulu kunale mkhiqizo. Ama-flavour anjalo asetshenziselwa ukuveza iphunga lomkhiqizo ohambelanayo. Ama-flavour amaningi agcinwa kakhulu futhi angaphenduki neminye imikhiqizo
Ukufuna ukuhlaziya
Ezweni lanamuhla lokhu kuyinto entsha. E-Russia, engeniswe endaweni ethile ekuqaleni kwawo-1990, ebonakala sengathi ayifani neze nomuntu ovamile, ohloliwe kuphela. Inemfanelo emihle kakhulu, ayinamathele ezandleni, futhi konke lokhu kwenza lo mkhiqizo uthandwa kakhulu, futhi unyaka wonke ukuthandwa kwawo kwanda.
Ukuze uthole lolo hlobo oludakayo, ama-molasses, ushukela, i-gelatin, i-citric acid, i-pectin, inhlanganisela yama-wax namafutha, ama-flavour, ama-colorants asetshenzisiwe. I-pectin ne-gelatin yenza lo mkhiqizo ukhululekile. Ingxube ye-wax kanye namafutha iklanyelwe ukuqinisekisa ukuthi amanani omzimba angamathelani komunye nomunye, futhi akhanyise phezulu. Ngaphezu kwalokho, le nhlanganisela ivimbela ukomisa. Iqukethe amafutha angu-90% yemifino kanye ne-10% ye-bexx, eyimikhiqizo ewusizo kakhulu. Uma umuntu ehlamba i-bex, amazinyo ahlanzwa, inani lamavithamini landa, umlomo womlomo awukhutshaziwe nge-disinfected. Ngakho-ke, lesi sigameko singagwinya ngaphandle kokulimaza empilweni. Futhi liwusizo kakhulu kune-chewing gum evamile.

Ngakho-ke, i-marticula yezingane ezisencane ayikuthinteli ngendlela engafanele impilo kanye nentuthuko yengane yakho.