I-Marinou zucchini eKorea ebusika - izindlela zokupheka kunazo zonke

Cihla, kodwa ngobumnandi obungaqondakali, ne-zucchini elimnandi kakhulu eKorea - isiphuzo esihle kuzo zonke izici. Okokuqala, ukulungiselela lokulungiselela ebusika kulula kakhulu. Okwesibili, kunezindlela zokupheka eziningi zokupheka okusheshayo eKorea okupheka okusheshayo: ukuvuna ukudla, imijikelezo esheshayo, ukuhlukahluka "Iminwe iqhubekile." Futhi njengoba uyazi, kuyindlela yokupheka esheshayo esiza umnakekeli ukuba athenge esikhathini esifushane sokuvuna ngesikhathi esifushane. Futhi okwesithathu, ukunambitheka okumnandi nokuvutha okumnandi kwale billet kubaluleke ikakhulukazi ebusika, lapho kusetafuleni lethu ngakho-ke akukho imifino eyanele ehlobo. Marinate zucchini eKorea (iresiphi ebusika) ingaba ngezindlela eziningi. Kodwa ethandwa kakhulu futhi, njengoba bekusho, kuqinisekisiwe, kukhona okukhethwa kukho okubili - izindandatho (imibuthano) futhi zifakwe kwi-grater ekhethekile. Futhi njengoba ukunambitheka hlangothi kwe-zucchini esisha kunomthelela ekuhlolweni kwamakholishi, imifino eminingi yaseKorea ivame ukungezwa kubo. Izindlela zokupheka eziningi ezihlukahlukene futhi ezimnandi kakhulu zokupheka i-zucchini eKorea ebusika ngezithombe namavidiyo uzothola okunye.

I-zucchini esiphundu ekuphekeni okusheshayo yaseKorea ebusika - iresiphi ngesinyathelo-ngesinyathelo ngesithombe

Amakhansela amnandi aseKorea ukupheka okusheshayo ebusika kusukela ku-recipe ngesinyathelo ngesinyathelo ngezansi, alungiselelwe kalula futhi akadingi inzalo. I-recipe isebenzisa i-apula cider uviniga, enikeza amanothi akhethekile e-flavour. Funda kabanzi ukuthi ungenza kanjani i-zucchini okumnandi eKorea ebusika ekuphepheni okupheka okusheshayo ngezansi.

Izithako ezidingekayo ze-courgettes ezimnandi zaseKorea ukudla okusheshayo ebusika

• zucchini - ama-3 ama-PC.
• anyanisi (amancane) - 1 pc.
• usawoti -2 tbsp. l.
• ingilazi-1 ingilazi
• isardard eyomile -1, 5 tsp.
• apula cider uviniga -2 izibuko
• imbewu yesinaphi - 1, 5 tsp.
• i-turmeric -1 tsp.

I-step-by-step instruction ye-courgettes okumnandi ekudleni okusheshayo kwaseKorea ebusika

1. I-Zucchini udinga ukuthatha le recipe encane kakhulu, ngakho bahamba ngokushesha. Imifino idinga ukugezwa iphinde ibe yimincetu emincane kanye ne-peel.

2. I-bulb ihlanjululwe futhi ihlotshwe kahle nge-semirings. Sihlanganisa ndawonye u-anyanisi kanye ne-zucchini, engeza usawoti.

3. Hlanganisa kahle bese ungeza amanzi abandayo kakhulu, ungangena ngqo ngama-cubes e-ice. Sihlola ukuthi yonke imibuthano ye-zucchini iphansi kwamanzi. Shiya ihora.

4. Ithawula leshidi ligoqwe izikhathi eziningana. Gcoba amanzi bese ucindezela u-squash kancane. Sifaka imibuthano yama-courgettes kanye namasongo ama-anyanisi etsheni. Shiya imizuzu eyishumi, ukuze iphepha lithinte umswakama obuningi.

5. Okwamanje, silungiselela ama-marinade. Enqoleni encane uthele uviniga, engeza ipayipi lesinaphi kanye ne-turmeric, uhlanganise kahle. Bese wengeza imbewu yesinaphi bese uyibeka emlilweni. I-marinade iletha ngamathumba bese ubilisa ngokoqobo imizuzu emithathu.

6. Sigcwalisa ummbila oyinyumba nge-zucchini bese uwugcwalisa ngomusa nge-marinade eshisayo. Sifaka phezulu ngenhlawulo futhi emva kokupholisa okuphelele siyithumela endaweni epholile noma siyigcine esiqandisini.

I-Courgettes izindandatho, zihanjiswa eKorea-isinyathelo ngesinyathelo iresiphi ebusika

I-zucchini esolwandle emasongweni aseKorea ebusika kusukela eresiphi elandelayo ukunambitha into efana ne-mushroom. Ngenxa yeziphuzo ezikhethiwe kanye namakhambi, lezi zucchini zithola ukunambitheka okukude kwamakhowe. Ngakho-ke, uma ufuna ukumangala imindeni enezindandatho zangempela zucchini, ezifakwe emanzini aseKorea, ngakho-ke zonke izindlela ubhale iresiphi elandelayo yokuvuna ubusika.

Izithako ezidingekayo zezindandatho zucchini, ezisetshenziswe eKorea ebusika

• i-zucchini -1, 5 kg
• uviniga - 1/2 indebe
• Amafutha e-sunflower - 1/2 indebe
• garlic-5-6 izidakamizwa
• usawoti-1 tbsp. l.
• umnyama omnyama ukunambitha
• dill

Imfundo yesinyathelo-by-step yamasongo e-zucchini, ahanjiswa eKorea ebusika

1. Zucchini uthathe izindandatho. Uma ngaphakathi imifino kakade imbewu evuthiwe kahle, khona-ke kungcono kakhulu ukususa.
2. I-garlic idluliselwa emshinini noma icutshungulwe kwi-grater. I-bunch encane ye-dill ne-shred shred.
3. Esigubheni esijulile, isibonelo, isitsha se-koqweqwe lwawo, hlanganisa ndawonye amafutha noviniga. Bese ufaka i-dill ne-garlic, usawoti kanye nopelepele.
4. Hlanganisa kahle marinade bese ungeza izindandatho ze-courgettes. Qinisekisa ukuthi zonke izindandatho zimbozwe kahle nge-marinade bese ushiya ekamelweni lokushisa amahora angu-3-4.
5. Sifaka ama-marrows kanye nama-marinade ezimbizeni ezihlanzekile. Ukumboza ngamabhodlela oyinyumba bese ufaka embizeni yamanzi. Ingaphansi kwepani kungcono ukusakaze kusengaphambili ngethawula, ukuze amabhange angaqhubeki ngesikhathi sokugoma.
6. Siletha amanzi epanini emathunjini bese sishaya amabhilidi kungakapheli imizuzu engu-15. Susa ngokucophelela i-zucchini bese uvale isembozo ngekhikhi yokulondoloza. Siphenduka ukuze siphole phansi.

I-Courgettes yaseKorea yezinkathi zasebusika - isinyathelo esiphundu kunazo zonke iresiphi ngesinyathelo

Ukugqoka isaladi saseKorea esilungisiwe esithengiswa cishe kuzo zonke izidlo zokudlela kulungile ukuhlanza i-zucchini esheshayo ebusika. Futhi, le recipe isebenzisa inqwaba ye izaqathe kanye anyanisi, okwenza i-billet ifane kakhulu nesaladi yemifino. Indlela yokupheka i-zucchini eKorea ukuze uthole ukudlala ebusika ukuze uthole iresiphi enhle kunazo zonke uzofunda kabanzi.

Izithako ezidingekayo ze-zucchini eKorea ngenxa yokuvuna kwasebusika

• zucchini - 3 kg
• izaqathe - 500 gr.
• i-anyanisi -500 gr.
• usawoti (amancane) - 2 tbsp. l.
• ushukela - 1 ingilazi
• uviniga 9% - 150 ml.
• amafutha yemifino - 1 ingilazi
• isisindo sezinqathe eKorea - 1, 5 tsp.

Imiyalelo ye-recipe esiphundu i-zucchini ngesi-Korean ne-seasoning ebusika

1. Ukuze ulungise le billet uzodinga i-grater ekhethekile yama-saladi ngesi-Korean. Ngesizo sakhe, okokuqala sifuna i-zucchini kanye nesikhumba kanye nembewu.
2. U-anyanisi uhlutshiwe futhi uthathe imizuzu emincane. Ama-karoti ahlanzwa futhi agxiliwe kwi-grater ekhethekile.
3. Sihlanganisa yonke imifino ndawonye. Yengeza ushukela, usawoti, ukunambitheka.
4. Hlanganisa kahle bese uthele okokuqala ngamafutha, bese uviniga. Futhi, yonke into ixutshwe futhi ishiya imizuzu engu-20, ukuze imifino ivumele kahle ijusi, futhi ama-marinade aqala ukwenza okuthile.
5. I-salad mass elungiselelwe ifakwe emanzini ahlanzekile, phezulu ihlanganiswe nesembozo futhi ithunyelwe ekuzaliseni inzalo - epanini ngamanzi noma kuhhavini imizuzu engu-15.
6. Ngemva kwalokho, i-zucchini eyenziwe ngomumo ku-Korean roll bese ijika. Qinisekisa ukuthi ugoqa izitsha ezishisayo ithawula elifudumele noma ingubo. Kwenziwe!

I-Courgettes "Iminwe igoqa" eKorea ebusika - zokupheka isinyathelo ngesinyathelo

Izinhlobonhlobo ze-courgettes eKorea ebusika okuthiwa "Iminwe yokukhokha" kuneziningana. Okulandelayo, sikunikeza enye yokupheka okulula futhi okusheshayo kule billet yasebusika. Funda kabanzi ukuthi ungayilungisa kanjani i-zucchini "Iminwe ithwala" eKorea ebusika.

Izithako ezidingekayo ze-zucchini "Iminwe iqhude" eKorea ebusika

• i-zucchini - 1, 5 kg
• izaqathe - 0, 5 kg
• utamatisi -3 ama-pcs.
• i-pepper isi-bulgarian -3 ama-pcs.
• ugarlic - 50 gr.
• ushukela -1/2 ingilazi
• Amafutha we-sunflower - 1/2 indebe
• uviniga 1/2 ingilazi
• usawoti - 1 tbsp. l.
• izinongo ukunambitha

Imfundo yesinyathelo-nge-step yeresiphi ye-zucchini "Vala iminwe yakho" ngesi-Korean

1. I-Marrows yami futhi ngiyinqaba. Hlanza utamatisi nopelepele waseBulgaria, uhlutshiwe kusuka kumbewu nakwehlukaniso, uthathe ama-cubes amancane.
2. Ama-anyanisi aqhakaza kancane, futhi i-garlic idluliselwa ku-garlic.
3. Esitsheni esisodwa sixhuma i-zucchini, utamatisi nopelepele. Sengeza u-anyanisi negalikhi, siyakhupha.
4. Sengeza ezinye izithako ngokulandelana okulandelayo: ushukela, usawoti, amafutha omquba, uviniga, ama-condiments.
5. Sihlanganisa konke ngokucophelela ukuze ama-marinade agubungele yonke imifino. Shiya ihora ngehora lokushisa lokushisa, elimbozwe isembozo.
6. Sinciphisa umsebenzi wokusebenza ngezimbiza eziyinyumba bese siyithumela ekufakeni inzalo epanini ngamanzi abilayo. Ngamathini anamandla angama-0.5-0.7 amalitha, isikhathi sokuhlunga kuyoba cishe imizuzu engu-15. Ngemuva kwesaladi kuhlanganiswa futhi kugoqwe ithawula elifudumele.

I-zucchini esheshayo yasolwandle yaseKorea ebusika - iresiphi elula ngesinyathelo esilula

Ukuhluka okulandelayo kwe-zucchini okusheshayo olwandle olwandle olwandle lwaseKorea ebusika, ngokusho okulula kwesinyathelo-by-step recipe, silungiswe nge-addition of utamatisi unamathele. Lesi sithako senza i-zucchini ibe namanzi amaningi futhi icebile izici zokudla. Indlela yokuhamba nge-zucchini esheshayo eKorea ebusika eresiphi elula ngezansi.

Izithako ezidingekayo ze-zucchini esheshayo zasolwandle eKorea ebusika

• zucchini -3 kg
• Utamatisi unamathele - 0, 5 amalitha.
• i-garlic - 100 gr.
• ingilazi-1 ingilazi
• usawoti - 1 tbsp. l.
• uviniga 9% -200 ml
• isisindo sezinqathi zaseKorea -2 tbsp. l.

Imfundo yesinyathelo-by-step for iresiphi elula ye-zucchini esheshayo elwandle eliseKorea

1. I-Zucchini ecacile imbewu, futhi kanye nesikhumba sinqunywa zibe izingcezu ezincane.
2. Sifaka i-zucchini epanini elikhulu. Engeza utamatisi unamathela, uviniga, ushukela nosawoti.
3. Letha ingxube emathunjini bese ubilisa ngomlilo ophuthumayo cishe cishe ihora.
4. Emaminithi angama-20 ngaphambi kokuphela kokupheka, engeza izinongo kanye negalikhi, oqoshiwe. Faka kahle bese upheka isikhathi esisele.
5. Umswakama oshisayo usakazeka emigodini oyinyumba futhi uvalwe. Akudingekile ukuba inzalo yesaladi. Kwanele kuphela ukuphendulela ngemuva kokuthi ama-lids aphikisiwe, futhi kulesi sikhundla shiya uze uhlile ngokuphelele.

I-zucchini esolwandle e-Korean ne imifino ebusika - iresiphi yevidiyo

Ngaphandle kokwedlulela, ukuhluka okuthandwayo kakhulu ku-zucchini olwandle olwandle oluseMorea kubusika kuyinto iresiphi nemifino. Ngokuvamile abesifazana bengeza izaqathe kanye anyanisi, kodwa kunezindlela zokupheka lapho utamatisi, i-pepper bell, i-chilli ithunyelwa emibuthanweni ye-zucchini. Kusukela kokungeziwe kwalezi zithako ezengeziwe, isaladi elinjalo eKorea iba yinkinga kuphela. Akumangazi kubantu ukuthi ngokuvamile ubizwa ngokuthi i-zucchini "Amanwe aphikisayo." I-zucchini e-marinari e-Korea neemifino ebusika kusukela elandelayo ividiyo-iresiphi ingabizwa ngokuthi inketho esheshayo. Ngokuphambene nokupheka kwemibuthano ye-zucchini noma izindandatho, kule vidiyo yonke imifino ivulekile ngemifino emincane. Ngenxa yalokhu, i-marinade yezinkathi zisebenza ngokusheshisa futhi ngokusebenza kahle. Indlela yokukhipha i-zucchini okumnandi eKorea (iresiphi ebusika), kanye nemifino, ubheke phambili.