- Cream Cour - 200 Grams
- I-Butter - ama-Gramu angu-200
- Umfula - 2 izinkomishi
- Ham - 100 Grams
- Anyanisi - ama-Gramu angu-50
- Utamatisi - ama-Gramu angu-70
- Ushizi - ama-Gramu angu-50
- Ketchup - 2 st. izinkezo
- Imayonnaise - 2 Ubuciko. izinkezo
- Imifino - - Ukunambitha (Parsley, dill, basil - ngokuqonda kwakho.)
Hlanganisa ibhotela bese ubanda ukushisa ekamelweni. Thela amafutha esitsheni, engeza ukhilimu omuncu kuwo bese uvuselela. Kancane kancane ulethe ufulawa. Gcoba kahle inhlama kanye nesiqandisini imizuzu engama-40-60. Ngalesi sikhathi, lungisa ukugcwaliswa. Sika i-ham, utamatisi, anyanisi nemifino, i-grate cheese ku-grater. (Ungakhohlwa ukuthi ungakhetha noma yikuphi ukugxila). Thatha inhlama ngaphandle kwesiqandisisi bese uhlukanisa zibe izingxenye ezintathu (kusukela kunombolo ekhonjisiwe yemikhiqizo ongenza i-pizza encane emithathu). Roll ingxenye eyodwa kwezintathu zenhlama ibe yi-pizza. Lubha phansi phansi kwe-multivark ngamafutha bese ubeka inhlama. Gcoba inhlama nge-ketchup kanye nemayonnaise, faka ukugcwalisa kanye nokuphezulu nge ushizi. Vala isembozo bese uvule imodi "Yokubhaka" ihora eli-1. Ngemuva kwe-beep, cisha i-multivarker, kodwa ungavuli isembozo semaminithi angu-15-20. Dlulisa i-pizza ephelile epuleti. Bon appetit!
Izinkonzo: 3-6