- amazambane - 1-1,2 kilogram
- amafutha omnqumo - 2 izinto. izinkezo
- clove of garlic - 2 izingcezu
- iklabishi izinhlanzi - ama-Gramu angu-550
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- Iviniga yaseBalsamic - 1-2 Art. izinkezo
- amaphuphu abomvu we-pepper - 1/2 amathisipuni
- I-Ricotta - 1 indebe
1. Hlanganisa ihhavini kuma-degrees angu-220. Phakamisa amazambane ngemfoloko. Beka amazambane ebhodini lokubhaka kanye namafutha nge-1 isipuni samafutha. Bhaka imizuzu engama-45 ukuya ku-1 ihora kuze kufike amazambane athambile. 2. Okwamanje, epanini elikhulu lokuthoza, ukushisa amafutha asele phezu komlilo ophakathi. Engeza i-garlic, upheke kuze kube nsundu yegolide, kusuka kumaminithi angu-1 ukuya kwangu-2. Beka ugarliki esikhwameni sephepha ukuze umile. 3. Yengeza iklabishi eningi njengoba ungakwazi ukulingana epanini, inkathi ngosawoti kanye nopelepele. Ukupheka, kuvame ukugqugquzela futhi wengeze iklabishi esele, kusuka emaminithini amathathu kuya kwemihlanu. Engeza uviniga kanye nama-flakes abomvu. Sika ngesigamu ngasinye amazambane, inkathi ngosawoti kanye nopelepele. Beka i-ricotta ngayinye yesigamu, iklabishi kanye negalikhi.
Izinkonzo: 4