- Mash - 250 Grams
- Izaqathe - ama-Gramu angu-200
- Amafutha omifino - ama-milliliters angu-150
- Usawoti - ithisipuni 1
- I-anyanisi - I-1 Piece
- IWundlu - amaGramu angu-400
- Ilayisi - ama-Gramu angu-250
Mash kufanele ifakwe emanzini abandayo cishe ihora elilodwa. Ama-anyanisi azokwehlukaniswa emigcekeni elincanyana, ama-izaqathi azoba amahlumela amancane. Sinquma imvana ngezinhlamvu ezincane. Sithatha i-cauldron noma i-pan enesibindi, uthele amafutha emifino lapho, uwushise. Lapho amafutha ehluma (ubilise hhayi ukulinda - ukushisa nje), uphonsa anyanisi kuwo futhi gazinga kuze brown brown. Bese wengeza i-pulp inyama epanini. Fry kuze kube yilapho kutholakala isikhumba esibomvu. Okulandelayo kulandela ukuguqulwa kwamaqathe - siphinde siphonsa inyama kanye anyanisi futhi gazinga kuze kube lula. Lapho isanqante iyobe ithambile - uthele leli cala nge litre lamanzi bese wengeza mache egcwele. Pheka ekushiseni okuphakathi kwamaminithi angu-15-20 - kuze kuvele imishini. Bese ufaka irayisi nosawoti ku-cauldron. Sinciphisa ukushisa futhi siqhubeke sipheka. Pheka isidlo kuze kube yilapho irayisi isilungile. Uma nje ilayisi isilungele - sisusa isidlo emlilweni, ake siwufeze ngaphansi kwesiqubu semaminithi angu-20-30. Kwenziwe! Kuhlala kuphela ukufisa isifiso esimnandi.
Izinkonzo: 8-9