- isikhumba sokudla - 1 piece
- oat flakes - 2/3 izinkomishi (noma 1/2 indebe oatmeal (uqweqwe)
- ufulawa - 1/2 izinkomishi (uqweqwe)
- ushukela - 1/2 indebe (uqweqwe)
- isinamoni emhlabathini - 1/4 amathisipuni (uqweqwe)
- usawoti - 1/2 amathisipuni (ukwanda)
- ama-almonds - 3/4 i-Glass (i-crust)
- ibhotela elicibilikile - 6 Art. izinkezo (uqweqwe)
- Ushukela - 3/4 Iglasi (ukugcwalisa)
- cornstarch - 3 st. izinkezo (ukugcwalisa)
- usawoti - 1/4 amathisipuni (ukugcwalisa)
- ama-cherry amasha ngaphandle kwemigodi - 1 kilogram (noma 900 g we-cherry efriziwe (ukugcwalisa)
1. Ukuhlunga i-cherry bese ukhipha amathambo, uma usebenzisa i-cherry fresh. Gcwalisa umquba ombumbulu obungele ububanzi obuyi-30 cm bese uwubeka ngombhoshongo wama-22-25 cm. Hlanganisa kahle imiphetho bese ufaka efrijini imizuzu engama-30 noma ubhalela i-ovini ngamagremu angu-220, ukugoqa inhlama nge-foil bese ubhaka kuze kube yilapho igolide elincane, cishe imizuzu engu-30 (ukuthola i-crispy ephansi). Nciphise izinga lokushisa kwe-ovri kuya ku-190 degrees Celsius. 2. Uma usebenzisa ama-oat flakes, ugaye ku-processor yokudla ngaphambi kokuthola ufulawa. Bese ufaka ufulawa, ushukela, isinamoni, usawoti nama-alimondi. Hlanganisa ingxube ku-processor yokudla kuze kube khona amantongomane. Uma ungenayo inqubo yokudla, ungakwazi ukusika ngesandla amantongomane ngesandla. Gcoba ibhotela elicibilikile esitsheni. 3. Yenza ukugcwalisa i-cherry. Endishini enkulu, hlanganisa ama cherry noshukela, isitashi kanye nosawoti. Engeza ushukela owengeziwe uma ufisa. Beka i-cherry egcwalisa ukubola kwe-pie. Fafaza ingxube ye-alimondi phezulu kwe-cherry. Bhaka ngehora elingu-1 nemizuzu engu-10 kuze kugcwaliswe ama-bubbles. Kulula ukuya ekamelweni lokushisa ngaphambi kokukhonza.
Izinkonzo: 8