- Ketchup - Grams angu-30
- I-pepper ye-Chili - ucezu olu-1
- Ama-anyanisi aluhlaza - amagremu angu-200
- Uju - ama-Gramu angu-30
- Amafutha omquba - ama-milliliters angu-50
- Inkomo - 350 Grams
- Ufulawa webolweni - ama-Gramu angu-50
- I-sauce ye-Soy - ama-milliliters angu-30
- Dill - 100 amagremu
- I-spaghetti - ama-Gramu angu-200
- I-Champignons - 150 Grams
- Pepper isiBulgaria - 150 Grams
1. Sinquma inyama yenkomo ngamacici amancane, okungcono kakhulu. Ngaphambi kokuba ufune inyama, ufafaze ufulawa, ukuze uthole i-golden crust, ukuze inyama igcine ijusi. Izingcezu zenyama zifafaza, zivuselela kahle. Siqala ukuthosa. 2. Thela amafutha omquba epanini lokudoba, ubeke inyama lapho, futhi emva kwemizuzu embalwa yokugaya, selikulungele. 3. Manje sibhekane nemifino. Ukuthi isidlo sasibukhali. Engeza pepper ovuthayo, usike ngotshani. Sikhetha ezinye imifino ukunambitha. Ungathatha u-anyanisi oluhlaza, ubhontshisi we-bell kanye nama-mushroom. Konke kunqunywe kube yimichilo. 4. Thatha noma iyiphi i-noodle encane. Siyipheka yonke, hhayi ukupheka kancane, ngoba izobe isetshenziswe nge-sauce. 5. Fry mushin pan, wengeza uju kanye pepper. Sidlulisela inyama yenkomo emifino, bese ufaka i-soy sauce, kanye nezinkezo ezimbalwa ze-ketchup. 6. I-pan yokudoba isakaza ama-noodle, bese ufafaza i-dill no-anyanisi eluhlaza. Isitsha kufanele sigcinwe epulatifheni imizuzu engu-3 futhi ivaliwe.
Izinkonzo: 4