Indlela yokunakekela izitshalo zasendlini? Okokuqala udinga ukucabanga ngokubeka isitshalo sekhaya endlini. Kumele sigweme ukubeka ngokweqile ekubekeni, akufanele sicabange nje ngecala lokuhleleka kwenkinga, kodwa futhi mayelana nezimo ezifanele ukukhula kwezitshalo. Izingxenye ezimbili ezibalulekile njenge-aesthetics kanye nenhlanganisela enhle yezimo zokukhanya nezokushisa kufanele zibe khona ngaso sonke isikhathi lapho ubeka isitshalo sekhaya. Izitshalo zivame ukufakwa kwi-sill iwindi noma eduze kwewindi. Kodwa kukhona indlela ehluke ngokuphelele yokuhlobisa ikhaya lakho, ngokwesibonelo ukubeka u-fern emanzini okugeza, ithabile ngamakamelo amnyama.
Ungabeka imbali emgodini, kepha lapho ngisho nezitshalo ezibekezelayo azizwa zingakhululekile, kodwa ungathola nendlela yokuphuma kulo, ungathenga amadivaysi akhethekile okukhanyisa ezitolo ezikhethekile. Izitshalo eziningi zikhula kangcono uma zikhanyiswa, kodwa zivikelwe elangeni eliqondile. Ngaphandle kwezitshalo ezithande umthunzi.
Futhi kujabulisa kanjani ukuthi ube nekhaya lakho izinga elihle , elizohlobisa indlu yakho, futhi uzozibonakalisa ube ngumhloli wezitshalo weqiniso. Okokuqala udinga ukukhetha isitsha seglasi, ubukhulu bungaba buhluke ngokuphelele. Kuphela okudingayo ukukhumbula ukuthi ubukhulu bentamo buyoxhomeka ukuthi kuzoba lula kangakanani ukutshala izitshalo lapho, bese ubakhathalela.
Umkhumbi kumele uvaliwe, lokhu kuzovumela lesi sitshalo ukuba sizivikele emashikheni, futhi ugcine umswakama othile. Yiziphi izitshalo ezitshala kule ndawo yokushisa, kuxhomeke kuwe ukuthi yini ofuna ukuyenza endleleni yakho yokuphila kanye nengaphakathi lendlu. Ngaphandle kwemithombo yokukhanya, ungatshala ama-fern nezinye izitshalo ngezimbali eziluhlaza. Uma ukukhetha kwakho kwehla efasiteleni, kuzomele uthenge ama-orchid, izitshalo ezihlukahlukene zokuhlobisa izihlahla ezidinga ilanga eliqondile.
Esinye sezenzo ezibalulekile ngemuva kokuthola isitshalo sezindlu, ukulungiselela ukutshala. Kubalulekile ukuthi uqale ngokubeka igrafu phansi kwesitsha esikhethiwe, futhi ngaphezulu ungqimba oluncane lwamalahle. Bese ubeka ingxube yenhlabathi ngokusekelwe ekukhoneni futhi ngokuya ngesitsha osikhethayo. Ukuze ubeke ngokucophelela zonke izingqimba, udinga ukusebenzisa i-funnel ehlungwe kusuka kwikhadibhodi. Gcina ingxube yomhlabathi nge-swab yekotini, bese udala ukubonakala kwensimu encane, ubeke amatshe amancane phezulu, hhayi nje isihlahla.
Ngaphambi kokuhlela indawo, yenza isifanekiso sokuqala ephepheni ofuna ukuyibona. Bese uqala ukusebenzisa, isimo sezwe esivele senziwe.
Isigaba esilandelayo siyafika. Ukunciphisa isitshalo sibe yisitsha, i-spoon endala, ehlanganiswe nehlumela, iyadingeka. Ngemuva kokumba umgodi omncane kulesi sipuni, uhlise ngokucophelela isitshalo uphinde usebenzise i-spoon efanayo ukuze usakaze inhlabathi. Gcina umhlabathi nge-swab yekotini ekugcineni kwenduku encane. Amanzi kufanele atshale emanzini okuphuza ngamanzi amaningi. Ngemuva kokuphuza, ungagcini ngokushesha isembozo. Kubalulekile ukulinda isikhashana, lapho amanzi engena emhlabathini, bese evala umkhumbi kuphela. Esikhathini esizayo, awukwazi ukusiza lesi sitshalo, ngoba uhlelo oluzilawulayo ludalwa esikebheni.
Esinye isici ekunakekeleni izitshalo zasendlini, ukukhanyisa. Ukukhanyisa kuyimithombo edingekayo yamandla, ngenxa yalokho izitshalo ezikhiqiza ama-carbohydrates, okudingekayo ekukhuleni kwabo.
Zonke izitshalo eziguquguqukayo zifuna ukukhanya, uma zifakwa emthunzini, zingahle zilahlekelwe ezinye zazo zokuzihlobisa, njengoba umbala wamaqabunga ungaphela.
Ngokuvamile ngokuvamile ama-pritenyayut zonke izitshalo ezishisayo ngesikhathi sokukhula, ngalesi sikhathi kudinga ukukhanya okungafani. Ezimweni zokukhanyisa okungalingani, ngokuvamile kwenzeka, lapho izitshalo zima efasiteleni, kufanele zijikelezwe ngezikhathi ezithile. Ikakhulukazi iphathelene nezitshalo ezinothando (i-geranium, i-hydrangea), ngaphandle kwalokho zingakhula eyodwa.
Umbuso wokushisa, kubalulekile ukugcina okufana nokukhanya. Izitshalo eziningi zasendlini, izinga lokushisa liyi-15-21C, elihambisana nokushisa okujwayelekile kwekamelo lokuphumula. Ebusika, izitshalo zingaba nezifo uma izinga lokushisa ekamelweni lihla. Kamuva kuyoba nomthelela ekukhuleni kwesitshalo, abanye bangase babe namaqabunga namaqabunga. Futhi esimweni esibi kunazo zonke, lesi sitshalo singabhubhisa nhlobo. Ehlobo, futhi, kungase kube nezinkinga ngenxa yokushisa, izitshalo zingashisa emisebeni yelanga elishisayo. Ngenxa yalokhu, kumele siqaphele ngokucophelela ukubusa kwezinga lokushisa ekamelweni lapho kutholakala khona izindlu zendlu.
Umhlabathi wezitshalo kumele ube nekhwalithi ephezulu, okunomsoco, umoya ophephekayo kanye nomoya ongenakunyakaziswa. Kukhona izinhlobo ezimbili zomhlabathi ingxube: ubumba-turf kanye peat. Ingxube ye-clayey-sod iqukethe i-loam ne-addition of peat nesihlabathi. Ingxube ye-Peat esekelwe ku-peat, kodwa kunezingxube ezimbalwa ezakhiwe kuwo. Kwezinye izitshalo lezi zingxube azifaneleki, isibonelo: i-azaleas, i-begonias, zitholakalayo.
Umswakama ungagcinwa ngokupomfaza. Ukuze wenze lokhu, sebenzisa amanzi afudumele, ukuze angashiyi emaqabunga esikalini selame. Kubalulekile ukugwema ukupuniza ngesikhathi lapho lesi sitshalo sibhekiswe ekukhanyeni kwelanga, ngaphandle kwalokho isitshalo singashisa.
Ukunisela isitshalo ngasinye kudlala indima ehlukile, kodwa wonke umuntu lokhu kubalulekile. Ngaphandle kwamanzi, akukho isitshalo esizoqhubeka sithenga, ukuthenga isitshalo kufanele kuxoxisane nomdayisi ukuthi kufanele kangakanani futhi isonto kangakanani ngosuku noma ngesonto. Awukwazi kokubili ukutshala lesi sitshalo, futhi ungangezeli amanzi enhlabathini.