Isobho seklabishi elihlaza ne-sorrel

Uma ungazi ukwenza kanjani iklabishi eluhlaza iklabhu nge-sorrel, iresiphi yami ingeyakho. Recipe Izithako:

• Inyosi - ama-Gramu angu-500
• Bow - izingcezu ezimbili
• I-Sorrel - ama-Gramu angu-600
• I-Butter - 1 I-Art. i-spoonful
• Cream Cour - 0.5 izinkomishi
• Amanzi - ama-3 amalitha

Imiyalo

Uma ungazi ukwenza kanjani iklabishi eluhlaza iklabhu nge-sorrel, iresiphi yami ingeyakho. I-iresiphi ilula kakhulu, ngisho nomuntu oqalayo uzoyiqonda. Shchi kule recipe zicebile kakhulu, njengoba ziphekwe inyama. Kodwa-ke, ungayithola iresiphi eluhlaza iklabishi nge-sorrel kusho futhi ukhethe ngemifino yemifino, ngakho-ke uma ufuna isobho seklabishi elula - usike inyama kusuka ku iresiphi bese upheka imifino. Ngokuvamile, ukuhlolwa - ekuphekeni iklabishi isobho wamukelekile :) Indlela ukupheka iklabishi isobho isobho nge sorrel, isinyathelo ngesinyathelo iresiphi: 1. Isisekelo iklabishi isobho wenze, njengokuvamile, - ufake amanzi amakhulu emlilweni, futhi wengeze yenkomo oqoshiwe. Siyishiya ngaphansi kwesihlava kuze kube ngamathumba. 2. Uma amanzi amathumba, senza umlilo ungasese, susa isikhumba. Usawoti, pepper bese wengeza anyanisi oqoshiwe. 3. Pheka konke okungaphezu kwesigamu sehora. 4. Ngesikhathi umhluzi usondela, i-finely shchuem sorrel. 5. Epanini elingaphandle, manje uncibilikise ibhotela, futhi ubeke umquba kuwo, u-sorrel oqoshiwe imizuzu embalwa, bese uthele ukhilimu omuncu. Kuhle kakhulu, konke kuxubene, futhi sithelela emhluzweni wethu. 6. Silawula iklabishi ngosawoti kanye nopelepele, ulethe ngamathumba bese ususa ekushiseni. Kwenziwe! Khonza ushisayo. Bon appetit! ;)

Izinkonzo: 5-6